Currently pursuing or have recently graduated with a Bachelor's or Master's degree in a technical science program (i.e. Chemistry, Food Science, Biochemistry, Microbiology, Biology, or related technical science degree with the exception of the social sciences), and with a graduation date between December 2025 - Summer 2027. Assess process quality parameters and food safety and quality systems daily, including cross checks, raw materials, calibration, maintenance, procedures, food safety, training, auditing and oversight of analytical testing performed in control rooms.