NewPreconstruction Manager / Estimator AppleOnePreconstruction Manager / EstimatorOrlando, FL$100,000–$140,000 / yearThis is an excellent opportunity for an experienced commercial construction estimator who wants to join a stable, team-oriented environment with strong leadership, active project pipelines, and the ability to contribute directly to high-profile work across industrial, tilt-wall, assisted living, and mid-rise multifamily construction. These hands-on roles support large-scale commercial construction projects from early conceptual budgeting through final construction documents, bid coordination, and owner presentations.
NewSr Manager Finance Marriott Vacations WorldwideSr Manager FinanceOrlando, FloridaFull timeAttend A&C Project Status Reporting meetings which summarize project issues and exposure items, construction schedule, commitments, costs to date and estimated final cost as compared to budget and forecast. The Senior Manager, Development Accounting, is responsible for the end‑to‑end financial management, accounting, and reporting of development, sales center, hotel, HOA refurbishment, and reserve projects.
NewSr Manager Event Marketing Marriott Vacations WorldwideSr Manager Event MarketingOrlando, FloridaFull timeThis position owns and drives the Owner Events Packages programming and will partner with site-based Directors of Marketing, Marketing Managers, and Event Managers / Coordinators for Headlining Events and onsite recurring Marketing events to achieve and/or exceed tour and revenues budgets. Identify, design, and execute new experiential event concepts for Inner Circle/Eventful, including private concerts, celebrity and entertainment experiences, culinary programs, Owner cruises, and sports-related events.
Restaurant General Manager TooJay’s Deli Bakery RestaurantRestaurant General ManagerAltamonte Springs, FloridaObserves ambiance and safety in the restaurants, i.e. lighting, music, marketing displays and cleanliness of small wares; ensures floors are clean, dry, and free of debris throughout the shift and seating package is clean and in good condition. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
Restaurant General Manager - Full Service - Tavares, FL HHB Restaurant RecruitingRestaurant General Manager - Full Service - Tavares, FLTavares, FloridaAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager QdobaRestaurant General ManagerOcoee, FLThey are accountable for all aspects of guest service, food quality, cleanliness, safety and sanitation, labor, costs, production, maintenance, and ensuring all administrative and accounting responsibilities are completed according to company policy. Successful candidates are true "people" champions, have a passion for fresh, quality, food, and a dedication to providing the highest level of guest service.
Restaurant General Manager Piesanos Stone Fired PizzaRestaurant General ManagerClermont, FL$63,000–$70,000Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.
General Manager Wendy'sGeneral ManagerDeLand, FL$63,000The General Manager is responsible for the successful operation of the entire restaurant with a focus of building and maintaining a positive atmosphere where members of our team enjoy coming to work and delivering outstanding customer service to our guests. The General Manager is also responsible for scheduling and deploying the team correctly, addressing performance issues, assisting in the resolution of customer issues, and leading the team to achieve our People, Customer Service, and financial targets.
General Manager Ruby TuesdayGeneral ManagerClermont, FLRecruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant.
NewAssistant General Manager Cooper's Hawk Winery & RestaurantsAssistant General ManagerOrlando, FLFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
NewGeneral Manager In Training Papa John's PizzaGeneral Manager In TrainingOrlando, FLManages sales goals by providing prompt and friendly customer service; building check averages through team member product training and sales execution. Seeks additional sales through traditional and non-traditional methods by executing creative local restaurant marketing and creating a positive presence in the community.
General Manager Krystal RestaurantGeneral ManagerCasselberry, FloridaLives People First promise to welcome, include, grow and celebrate each team member and consistently exhibits PRIDE values (Promote teamwork, Respect everyone, Impress customers, Deliver Results and Exemplify Integrity). Our leaders focus their time in developing people, creating great guest experiences, being a brand champion, business planning and maintaining the facility.
NewAssistant General Manager The Wendy's CompanyAssistant General ManagerPORT ORANGE, FloridaFull timeWith the support of the General Manager, you will drive customer service, training and development, sales & profit growth and accountability across the entire restaurant team. Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) as needed.
General Manager Better TalentGeneral ManagerOrlando, Florida$72,000–$76,000 / yearMore than a place to dine, Sofrito serves as a welcoming gathering space where heritage, community, and flavor come together, honoring the past while creating memorable experiences for every guest. This role calls for a hands-on leader who takes ownership, drives operational excellence, and makes thoughtful, timely decisions to achieve financial and performance goals.
General Manager Burger KingGeneral ManagerOrlando, FL$47,000–$52,000As a highly skilled Restaurant General Manager, you will lead a motivated team, drive profitability, and create a loving atmosphere for both guests and employees. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
General Manager MHC Equity Lifestyle PropertiesGeneral ManagerClermont, FLWe invite you to visit our web site at www.equitylifestyleproperties.com for additional information regarding our exceptional resort communities. Ability to produce financials and budgets, control expenses and identify opportunities to drive revenues.
NewGeneral Manager The Wendy's CompanyGeneral ManagerWINDERMERE, FloridaFull timeYou and your leadership team will work together to create a culture of consistency and performance to drive customer service, training and development, sales & profit growth and accountability across the entire restaurant team. You run the show, and you’ll be responsible for managing the P&L to control costs and achieve specified profit targets by identifying areas of opportunity in revenue growth, customer service and process improvement.
General Manager I AvoltaGeneral Manager IOrlando, FL$54,495–$64,946 / yearMinimum Qualifications, Knowledge, Skills, and Work Environment: GMIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.
General Manager Crunch Fitness - CR HoldingsGeneral ManagerMaitland, FLPre-Sale & Grand Opening Execution – Lead the charge in launching new Crunch locations by driving memberships, community outreach, and pre-sale events.️ Our General Managers play a key role in both pre-sale and daily operations, ensuring new locations launch with strong memberships, high energy, and a thriving culture!
General Manager Papa John'sGeneral ManagerOrlando, FloridaFlexibility: Willing to perform a wide range of tasks, positively• responds to changes in direction and priorities, and accepts• new challenges, responsibilities and assignments Successful restaurant management or supervision• experience preferred High school diploma (or equivalent) required Serv-Safe/Local/State Food Service Certification Cash management skills Bilingual in certain markets Must have a driver’s license valid under the laws of the• state(s) where the team member works, proof of• insurance, satisfactory vehicle and the ability to drive Familiarity with restaurant management software, like• POS, ATS and web-based scheduling preferred. Job Purpose: (high-level summary of why position exists and what value it brings to the organization)• This role has primary responsibility for shift management, hiring/firing, onboarding, training, development, corrective• action, and managing performance of restaurant team members and delivery drivers.