Operate a light motor vehicle, such as a van or passenger car, to transport and deliver meals, packages or supplies to include loading, transporting and delivering agency hot meals to clients, as well as transporting program documents, supplies or packages that must be lifted, carried to vehicle, and placed into or removed from vehicle when delivered to a specified destination. Perform clerical and vehicle records keeping tasks to include calculate and record daily mileage, time, and travel costs (gas, oil, tolls, fares, etc.) in travel logs; keep records of accountability for packages, supplies or other items transported; complete daily reports for assigned geographical area and the people, products or program locations served.