Employees typically start as Food Presenter and can work up to the Greeter position once they have mastered proper food presentation and carrying techniques, Burger Lounge key words, sauce protocol, and efficient circulation of the dining room. - Food Presentation - Uses Burger Lounge dialog combined with clear, organized presentation of food, key words, offer of a specific service (the 'O' in G.O.A.L.), and appropriate carrying techniques for carrying 3 plates, when required.