UNKNOWN

FEED

OTHER

Greeters welcome entering guests, thank exiting guests, ensure a proper flow of the restaurant through seating of tables and managing of the wait, and answer phones, taking reservations for current and future dates. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu.

<p>Come join our team and be a part of something GREAT!</p><p>At Connors Steak & Seafood, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality driven dining experiences.  We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and it's team members.</p><p>Full time and part time positions are available. </p><p>Greeters welcome entering guests, thank exiting guests, ensure a proper flow of the restaurant through seating of tables and managing of the wait, and answer phones, taking reservations for current and future dates.</p><p>Responsibilities:</p><ul><li>Prepared, in uniform & punctual for shifts</li><li>Team player</li><li>Team communication</li><li>Performing assigned tasks</li><li>Friendly & attentive customer service</li><li>Daily completion of opening and closing checklists, and other daily duties</li></ul><p>Knowledge, skills, and abilities:</p><ul><li>Customer service skills</li><li>Basic mathematical computation skills</li><li>Ability to maintain professionalism at all times</li><li>Ability to communicate clearly</li><li>Ability to work well with others</li><li>Ability to multi-task</li></ul><p><strong>Benefits & Perks:</strong></p><ul><li>Flexible Schedules</li><li>Health, Dental, Vision Insurance for you and your family, including prescription drug coverage</li><li>Life Insurance</li><li>Employee Assistance Program</li><li>Discounts on Meals</li><li>Friendly Competitions</li><li>Career Growth Opportunities</li><li>Paid Vacation Time</li><li>Excellent training and a leadership development program</li></ul><p>*Benefits are offered to team members who meet eligibility requirements</p><p>Connors Steak & Seafood specializes in aged steaks and fresh seafood, as well as gourmet salads, pastas and more. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu. Our friendly service and flavorful fare will keep you coming back for more, and your satisfaction is guaranteed. We look forward to the opportunity to serve you!</p><h3>Salary</h3>$15.00 per hour<h3>Job Type</h3>Full time

Connors Steak & Seafood

Greeter

Communication Skills

Customer Support/Service

Employee Assistance Plan

Mathematics

Multitasking

Restaurant

Seafood Department

Team Player

Telephone Skills

workstreamftpin

We aspire to provide an outstanding family club experience where warm hospitality and a broad selection of high quality, year-round social and recreational activities generate a culture of community among our member families. Founded in 1907, Cherokee Country Club is one of Tennessee’s premier recreational and social clubs and a valued asset to the Knoxville community.

<p><strong>Education/Experience:</strong></p><ul><li>High School education or equivalent, college preferred.</li><li>Previous customer service experience required, preferably in an upscale environment.</li></ul><p><strong>Job Knowledge, Core Competencies and Expectations</strong></p><ul><li>Proficient in Club policies, operational hours, and further resources.</li><li>Good organizational, communication, and follow-through skills.</li><li>Knowledge of all products, menus, specials, and special request capabilities.</li><li>Knowledgeable of and able to effectively train new staff on the POS and reservation system.</li></ul><p><strong>Job Tasks/Duties</strong></p><ul><li>Greets members and guests in an upbeat and professional manner.</li><li>Anticipates Member questions by pro-actively asking questions of department heads.</li><li>Communicates all important information to service and culinary teams.</li><li>Prepares reservation cards for tables and ensures that changes are promptly communicated.</li><li>Analyzes daily reservations and looks for potentially problematic times or bookings and reports these to the F&B leadership team.</li><li>Makes buffet labels, name cards, sign-in sheets and other collateral for events.</li><li>Develop proficiency in Club policies and standards, helping train peers to expectations.</li><li>Resolves member and guest complaints, documenting both positive and negative feedback.</li><li>Assures that all safety, accident and emergency policies/procedures are consistently followed.</li><li>Assures that pre-opening and closing cleaning tasks are completed as required.</li><li>Performs cleaning and organization tasks to maintain facilities in first class condition.</li><li>Assists with table clearing and re-setting as needed.</li><li>Suggests when additional office supplies and small equipment are needed.</li><li>Coordinates any special requests including dietary needs and allergens with the culinary team.</li><li>Completes other appropriate assignments made by Club leadership.</li><li>Be available nights, weekends, and holidays as required by the Club.</li><li>Addresses all members in a professional manner and by name if possible.</li><li>Answers telephone calls promptly and courteously and directs all calls to the appropriate areas.</li><li>Takes reservations and inputs information.</li><li>Guides members to appreciate areas of the club and to designated tables in the dining area.</li><li>Provides members with accurate information about club events and directs any further questions to the appropriate individual or department.</li><li>Communicates any wait time or reserves for a reservation with the member or guest.</li><li>Takes ownership of member issues and follows problems through to resolution.</li><li>Engages in making sincere, friendly, and personal interactions with membership.</li><li>Performs clerical duties such as filing, folding papers, copying, etc…</li><li>Keeps work areas clean, organized, and stocked with all essentials all throughout the shift.</li><li>Follows the service mission statement to the fullest.</li><li>Other duties as assigned.</li></ul><p><strong>Licenses and Special Requirements</strong></p><p><strong>Physical Demands and Work Environment</strong></p><ul><li>Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.</li><li>Continuous repetitive motions.</li><li>May work in hot, humid and noisy environment.</li><li>Must be able to read, write, and communicate effectively in English</li></ul><p>Founded in 1907, Cherokee Country Club is one of Tennessee’s premier recreational and social clubs and a valued asset to the Knoxville community.<br/>We aspire to provide an outstanding family club experience where warm hospitality and a broad selection of high quality, year-round social and recreational activities generate a culture of community among our member families. We celebrate our history and traditions while responding to the ever-changing desires of our members.</p><h3>Salary</h3>Starting at $10.00 per hour<h3>Benefits</h3>Tips, Paid training, Other<h3>Job Type</h3>Part time<h3>Schedule</h3>Monday to Friday, Weekend availability, Holidays, Day shift, Other

Cherokee Country Club

Greeter/Host/Hostess

Administrative Skills

Analysis Skills

Documentation

English Language

Follow Through

Housekeeping/Cleaning

Leadership

Organizational Skills

Point of Sale (POS) Systems

Problem Solving Skills

Staff Training

Training/Teaching

Greeters welcome entering guests, thank exiting guests, ensure a proper flow of the restaurant through seating of tables and managing of the wait, and answer phones, taking reservations for current and future dates. Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states.

<p>At Chop House, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more!  Our team is fully committed to exceeding our guests' expectations by providing superior value and quality driven dining experiences.  We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and it's team members.</p><p>Full time and part time positions available.</p><p>Greeters welcome entering guests, thank exiting guests, ensure a proper flow of the restaurant through seating of tables and managing of the wait, and answer phones, taking reservations for current and future dates.</p><p>Responsibilities:</p><ul><li/><li>Prepared, in uniform & punctual for shifts</li><li/><li>Team player</li><li/><li>Team communication</li><li/><li>Performing assigned tasks</li><li/><li>Friendly & attentive customer service</li><li/><li>Daily completion of opening and closing checklists, and other daily duties</li></ul><p>Knowledge, skills, and abilities:</p><ul><li/><li>Customer service skills</li><li/><li>Basic mathematical computation skills</li><li/><li>Ability to maintain professionalism at all times</li><li/><li>Ability to communicate clearly</li><li/><li>Ability to work well with others</li><li/><li>Ability to multi-task</li></ul><p><strong>Benefits & Perks:</strong></p><ul><li/><li>Flexible Schedules</li><li/><li>Health, Dental, Vision Insurance for you and your family, including prescription drug coverage</li><li/><li>Life Insurance</li><li/><li>Employee Assistance Program</li><li/><li>Discounts</li><li/><li>Friendly Competitions</li><li/><li>Career Growth Opportunities</li><li/><li>Paid Vacation Time</li><li/><li>Excellent training and a leadership development program</li></ul><p>*Benefits are offered to team members who meet eligibility requirements</p><p>Welcome to The Chop House. We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do. Our service and our food is guaranteed!<br/>Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states.</p><h3>Salary</h3>$10.00 - $15.00 per hour<h3>Benefits</h3>Tips, Health insurance, Dental insurance, Vision insurance, Life insurance, Flexible schedule, Employee discount, Paid training<h3>Job Type</h3>Full time, Part time

The Chop House

Dental Insurance

Life Insurance

Prescription Drugs

Vision Plan

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Greeter Connors Steak & Seafood

Greeter/Host/Hostess Cherokee Country Club

Greeter The Chop House

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