Responsibilities: - Greeting and seating Guests in timely manner - Managing restaurant waiting list during high volume times to accurately set guest expectations - Assisting in cleaning, clearing, and resetting tables for our next guests - Performing opening and closing duties - Monitoring table rotations. The Host / Hostess / Greeter is responsible for cheerfully greeting the guests, escorting them to their table, providing them with a menu, and answering any preliminary questions.