UNKNOWN

FEED

The stocker will work with the Purchasing Manager and Store Manager to merchandise products based on featured items, seasonality, and upcoming holidays. A stocker for Atticus has two main responsibilities: organization of retail backstock and maintaining stock levels on the retail floor.

Atticus Stocker Job Summary  A stocker for Atticus has two main responsibilities: organization of retail backstock and maintaining stock levels on the retail floor. The stocker will work with the Purchasing Manager and Store Manager to merchandise products based on featured items, seasonality, and upcoming holidays. Additionally, the stocker is in charge of their work space – the basement store room. This means ensuring that the store room is kept clean by conducting daily sweeping and cleaning of the area. They will get to familiarize themselves with a wide variety of unique products sourced from local entrepreneurs and small businesses from around the country.  Requirements for the Position The stocker is expected to spend the part of their shift stocking, part organizing, part cleaning, and part re-merchandising displays. This position requires dependability, physical activity, a sense of urgency, and the ability to perform multiple duties within the store.  Our store is open daily, which requires morning, evening, weekend, and holiday availability. Their duties and responsibilities include, but are not limited to: Duties and Responsibilites <ul><li>Receive, un box, and organize back stock of grocery items to be properly stored  </li><li>Rotate product using FIFO (first in first out) </li><li>Be mindful of expiration dates on retail product and notify management so specials can be run before product expires </li><li>Properly dispose of large quantities of cardboard in the recycling unit </li><li>Receive and organize paper goods used for service in the store room </li></ul><ul><li>Follow a planogram provided by the store manager to merchandise shelves and aisles based on holidays, seasons, and featured products </li><li>Use a sticker gun to accurately price items for sale </li><li>Communicate with purchasing manager of any damaged or non-saleable items so credit may be received </li></ul>Qualifications <ul><li>Attention to detail </li></ul><ul><li>Highly organized and efficient </li><li>Works clean and maintains a cleaning work station </li></ul>Physical Requirements  <ul><li>Must be able to lift 50 lbs.  </li><li>This job is physically demanding as it will require you to bring boxes up and down a staircase from the receiving area to the store room </li></ul>Availability Evenings and Weekends Reports to Purchasing Manager, General Manager

Atticus Market

Atticus Grocery Stocker

Cleanroom

Computer Workstations

Detail Oriented

Entrepreneurship

FIFO

Housekeeping/Cleaning

Lift/Move 50 Pounds

Merchandising

Multitasking

Organizational Skills

Physical Demands

Procurement Management

Product Management

Product Merchandising

Recycling

Retail

Retail Management

Sales

Small Business

Store Opening

BreezyHR

New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

HOUR

Job Title: Team MemberJob Summary:Provides overnight support for assigned team to include receiving and preparing product and maintaining the floor, displays, and back stock in accordance with company standards. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.Job Responsibilities:• Checks product to ensure it meets WFM quality standards.
• Accurately sorts and scans waste.
• Maintains production standards.
• Stocks and cleans shelves, bins, and food preparation areas.
• Maintains back stock in good order.
• Handles DC and UNFI invoices for product delivered outside store receiving hours.
• Properly checks-in product and reports miss-picks to team leadership.
• Receives product from receiving location to sales floor or appropriate back stock spaces.
• Aids in receiving and sorting overnight deliveries for other teams.
• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
• Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
• Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
• Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
• Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
• Immediately reports safety hazards and violations.
• Performs other duties as assigned by store, regional, or national leadership.Job Skills:• Ability to learn basic knowledge of all products carried in the department.
• Ability to visually examine products for quality and freshness.
• Ability to perform simple math (addition, subtraction, multiplication, and division).
• Strong to excellent communication skills and willingness to work as part of a team.
• Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
• Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
• Ability to follow directions and procedures; effective time management and organization skills.
• Passion for natural foods and the mission of Whole Foods Market.
• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.Physical Requirements / Working Conditions:• Must be able to lift 50 pounds.
• In an 8-hour work day: standing/walking 6-8 hours.
• Hand use: single grasping, fine manipulation, pushing and pulling.
• Work requires the following motions: bending, twisting, squatting and reaching.
• Exposure to FDA approved cleaning chemicals.
• Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
• Ability to work in wet and dry conditions.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.
• Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
• May require use of ladders.Benefits and Requirements:• No prior retail experience required.
• Whole Foods Market provides a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.
• Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
• Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company.
• Please be aware that other career sites may not be accurate or up to date and may even be fraudulent.
• We encourage and recommend all candidates to apply via our site.Wage Range and Eligibility:• The wage range for this position is $17.50-$25.40 Hourly, commensurate with experience.
• Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs.
• Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire.
• For additional information, visit our Whole Foods Market Careers site: <a href="https://careers.wholefoodsmarket.com/benefits" rel="nofollow">https://careers.wholefoodsmarket.com/benefits</a>.
• New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

Whole Foods Market Inc

Overnight Grocery Team Member (Stocker, Inventory, Receiving) - Part Time

Billing

Communication Skills

Cook Dishes

Customer Relations

Customer Support/Service

Equipment Maintenance/Repair

FDA (Food and Drug Administration)

Food Safety

Heavy Equipment/Vehicles

Leadership

LinkedIn

Maintain Compliance

Mathematics

Pallet Jack

Pricing

Procedure Development

Quality Metrics

Regulations

Resolve Customer Issues

Revenue Growth

Safety Standards

Safety/Work Safety

Sanitation

Shipping/Receiving

Standard Operating Procedures (SOP)

Team Lead/Manager

Team Player

Telephone Skills

Time Management

OTHER

Prepare and execute hot foods, grab-and-go meals, catering trays, soups, salads, sandwiches, and specialty items. We are seeking an experienced Chef to lead daily operations in a fast-paced, high-volume.

LaBonnes Markets is hiring a full-time (Monday- Friday/weekends/Holidays) Chef position for our Salisbury location. We are seeking an experienced Chef to lead daily operations in a fast-paced, high-volume grocery store deli and kitchen. This role oversees food production, menu execution, staff supervision, food safety compliance, inventory management, and maintaining exceptional quality and consistency. Since 1962, LaBonnes Markets has been dedicated to providing a family-like atmosphere for our associates and our customers. We believe that happy associates provide quality service. And its that dedication and investment into our employees that keeps people coming back to us for generations. Key Responsibilities: -Oversee daily kitchen production in a high-volume environment. -Prepare and execute hot foods, grab-and-go meals, catering trays, soups, salads, sandwiches, and specialty items. -Ensure consistent food quality, presentation, and portion control. -Supervise, train, and schedule kitchen and deli staff -Maintain sanitation and food safety standards in compliance with local health regulations. -Monitor inventory, ordering, waste control, and food costs. -Coordinate production to meet peak customer demand and sales goals. -Ensure equipment is properly maintained and operated safely. -Assist with menu planning, seasonal offerings, and merchandising displays. -Maintain a clean, organized, and efficient kitchen environment -Work collaboratively with Deli Supervisor and store management teams.Requirements / Qualifications Required -3–5+ years of culinary experience. -Experience in a high-volume kitchen, grocery store kitchen, commissary, catering, or food service operation. -Prior supervisory or kitchen leadership experience. -Strong knowledge of food safety and sanitation procedures. -Ability to manage multiple tasks in a fast-paced environment. -Experience with inventory management and ordering. -Ability to lift 50 lbs. and stand for extended periods. -Flexible availability, including weekends and holidays. -Reliable attendance and strong work ethic -ServSafe Certification or equivalent food safety certification.Preferred -Culinary degree or formal culinary training. -Experience with retail food operations. -Bilingual skills a plus -Experience with prepared foods merchandising and production planning.Check out some benefits of working for us! -20% employee discount -competitive pay -paid time off -growth opportunities -family-friendly work environment -health benefits including vision and dental -401k with matching

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Overnight Grocery Team Member (Stocker, Inventory, Receiving) - Part Time Whole Foods Market Inc

Lead Chef – Grocery store deli and kitchen LaBonne's Markets

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