Kitchen Manager Chick-fil-A IncKitchen ManagerAsheville, NCIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. This job posting is for an opportunity at a Chick-fil-A Restaurant business independently owned and operated by a local franchised Operator.
Shift Leader Hardee's Restaurants, LLCShift LeaderHendersonville, NCPart timeThis role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant’s business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description. Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results.
Hospitality Supervisor Thrive Restaurant GroupHospitality SupervisorAsheville, North CarolinaAs the restaurant supervisor, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Assist the Managers with recruiting, leading, training, and developing the hospitality team to mastery of their roles (trainers, bartenders, servers, hosts).
Sales Consultant - USBL - US Sysco CorpSales Consultant - USBL - USHendersonville, NCBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
NewShift Leader Zaxby'sShift LeaderBrevard, NC$15–$17Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
NewLeadership - Full Time or Part Time - Chick-fil-A Airport Road Chick-fil-ALeadership - Full Time or Part Time - Chick-fil-A Airport RoadArden, NC$20–$26Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. In our restaurant, you will work alongside the Owner/Operator and the entire leadership team to shape the culture and performance of our organization so that we can create our "Remarkable" food and deliver an outstanding customer experience.
Hospitality Supervisor Applebee'sHospitality SupervisorAsheville, NC$21 / hourFull timeAs the restaurant supervisor, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Assist the Managers with recruiting, leading, training, and developing the hospitality team to mastery of their roles (trainers, bartenders, servers, hosts).
NewCafe Lead - AGM Green Sage CafeCafe Lead - AGMAsheville, North Carolina$21–$22 / hourCompetency in all managerial duties, including: holding keys and alarm codes; performing opening and closing duties; handling cash, nightly deposits, and maintaining the till; and, responsibly using manager PINs, passwords, and software (Toast and Restaurant365). Once fully trained, you’ll flex across all three of our Asheville locations (Downtown, South, and Merrimon), stepping in to support and manage stores as needed—including covering for General Managers during vacations or unexpected absences.
Server Fine Dining Ruth's Chris Steak HouseServer Fine DiningAsheville, NC$1–$3 / hourThe ability to deliver information in person, in writing, and in a digital world, • Conflict Resolution: Proven ability to facilitate the prevention of and/or de-escalation and resolution of conflict while preserving a professional relationship with colleagues, guests, vendors, clients, etc., • Customer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn. • Highschool diploma or G.E.D, • Prior restaurant hospitality experience, • Must maintain a current valid permit to serve alcohol as required by the State for which services are provided, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery (FOH Service Team Members): advanced knowledge of the stations and roles in FOH, the style of service, how to correctly set and clear a table, the correct way to stock a service station, use of any server tools that might exist, proficiency with point-of-sale systems, and a tireless desire to optimize each interaction with the guests meeting all defined service protocols and the demands and needs of each gue.
NewTeam Leader in Training Chick-fil-ATeam Leader in TrainingAsheville, North CarolinaOur Team Leaders in training start as team members and are trained to support senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Joining our team as a team leader in training ensures you learn our Chick-fil-A culture from the start and become accustom to daily tasks before taking on the leadership role.
Inn In-Room Dining Supervisor - Full Time The Biltmore CoInn In-Room Dining Supervisor - Full TimeNCDemonstrated commitment to delivering world class internal/external guest service and proven leadership skills; ability to motivate and develop staff is key. Supervisors will serve as "manager on duty" in absence of the Restaurant Manager, and will provide general assistance and support for the team, department, leadership, and the company as required.
Inn PM Dining Room Supervisor - FLEX The Biltmore CoInn PM Dining Room Supervisor - FLEXNCDemonstrated commitment to delivering world class internal/external guest service and proven leadership skills; ability to motivate and develop staff is key. Supervisors will serve as "manager on duty" in absence of the Restaurant Manager, and will provide general assistance and support for the team, department, leadership, and the company as required.
Village Hotel Food & Beverage Supervisor - Full Time The Biltmore CoVillage Hotel Food & Beverage Supervisor - Full TimeNCDemonstrated commitment to delivering world class internal/external guest service and proven leadership skills; ability to motivate and develop staff is key. Supervisors will serve as "manager on duty" in absence of the Restaurant Manager, and will provide general assistance and support for the team, department, leadership, and the company as required.
Server The Foundry Hotel Asheville, Curio CollectionServerAsheville, North CarolinaEstablished in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Ring food orders into computer immediately, collect money from guests for entrees served and make change.
Management Golden Corral CorporationManagementHendersonville, NC$50,000–$57,000 / yearAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Bartender - Aletitude - Asheville Regional Airport Paradies LagardereBartender - Aletitude - Asheville Regional AirportFletcher, NCThe Bartender is responsible for delivering exceptional customer service by preparing the highest quality beverages, and. Warmly greets and acknowledge guests and takes drink and food order; provides information about menu items.
NewHost/Hostess Ruth's Chris Steak HouseHost/HostessAsheville, North CarolinaHighschool diploma or G.E.D, * Prior restaurant hospitality experience, * Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, * Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, * Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. Under the direction of the General Manager the Host/Hostess serves as our guests’ first impression of our restaurant, warmly greeting each guest attentively as they arrive, effectively coordinating and controlling the flow of the door, managing seating, denoting reservations arrivals, and reviewing placement of walk-ins on seating capacity software, and acknowledging departures of all guests, demonstrating to each guests our unparalleled Passion for Hospitality.
Management Jax dba Golden CorralManagementHendersonville, North CarolinaAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Crew Member Dairy QueenCrew MemberArden, NC$14Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service.
Bakery Lead The Fresh Market IncBakery LeadAsheville, NCPhysical and Work Conditions: Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market.