Director Food and Beverage, West Region FirstService ResidentialDirector Food and Beverage, West RegionLas Vegas, NVFull timeThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Director of Food and Beverage Davidson Hospitality GroupDirector of Food and BeverageLos Angeles, California$145,000–$165,000Designed to bring a fresh perspective to modern, understated luxury in Los Angeles, the hotel will feature approximately 360 thoughtfully appointed guest rooms and suites, a lively lobby bar, a signature restaurant, outdoor pool, bar, and lounge with sweeping city views-creating a vibrant destination for both travelers and locals. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Director of Food and Beverage ClubCorp USA IncDirector of Food and BeveragePAIn this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Assistant Director of Food and Beverage Pyramid Global HospitalityAssistant Director of Food and BeverageGuests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn’s private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. About our property: Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres.
Director of Food and Beverage DoubleTree Hotel/Bradley International AirportDirector of Food and BeverageWindsor Locks, ConnecticutHe/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high. Job Summary: The Director of Food & Beverage is responsible for coordinating, supervising and directing all property food and beverage operations, while maintaining a profitable F&B department and high-quality products and service levels.
Food and Beverage Director (Dining Services Director/Executive Chef) Calveria at HartsvilleFood and Beverage Director (Dining Services Director/Executive Chef)South CarolinaDevelops and maintains a good working relationship with Community administrative team members, as well as networking with other communities to assure that the services offered can be properly maintained to meet the needs of the Residents. Conducts routine safety and sanitation inspections utilizing the self-inspection document of dining room, food storage areas, chemical storage areas, and food receiving area.
Director of Food and Beverage Kimpton HotelsDirector of Food and BeverageMiami Beach, FLDirect the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize work. Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, PL management.
Director Of Food and Beverage Caesars Entertainment IncDirector Of Food and BeverageReno, NVPERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Directs the Food and Beverage management, promote positive employee relations through timely employee performance evaluations, positive rewards and discipline; addressing complaints and resolving employee issues quickly.
Director Of Food And Beverage Caesars Entertainment CorporationDirector Of Food And BeverageReno, NVPERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Directs the Food and Beverage management, promote positive employee relations through timely employee performance evaluations, positive rewards and discipline; addressing complaints and resolving employee issues quickly.
Director of Food and Beverage Franklin Hospitality Management LLCDirector of Food and BeverageBoston, MA$125,000 / yearFull timeAKA Hotels+Hotel Residences is seeking an experienced and dynamic individual who is passionate about delivering exceptional guest experiences and has a proven track record in managing food and beverage operations to join our team at the Hotel AKA Boston Common. Implement and manage all company programs to ensure compliance with the SOPs and LSOPs; to include safety and sanitary regulation, all federal, state, franchise, and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest.
Assistant Director of Food and Beverage ($93,000 - $148,500) Hyatt Hotels CorpAssistant Director of Food and Beverage ($93,000 - $148,500)Huntington Beach, CA$93,000–$148,500 / yearShare Assistant Director of Food and Beverage ($93,000 - $148,500) on LinkedIn Tweet Assistant Director of Food and Beverage ($93,000 - $148,500) Share Assistant Director of Food and Beverage ($93,000 - $148,500) on Facebook Share Assistant Director of Food and Beverage ($93,000 - $148,500) via Email. Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line.
Director of Food and Beverage Baker's Cay ResortDirector of Food and BeverageKey Largo, FloridaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewVail Resorts - Senior Director, Food & Beverage Operations and Strategy - Park City Mountain Prodigy SearchVail Resorts - Senior Director, Food & Beverage Operations and Strategy - Park City MountainUtahAs a member of the resort’s senior leadership team, this person will help shape the broader Park City Mountain experience—not simply the Food & Beverage function—while partnering with central Food & Beverage and cross-functional resort teams to deliver exceptional guest experiences, strong employee engagement, community engagement, disciplined financial results, and operational excellence. Serve as an active member of the resort senior leadership team and partner across Sales, Marketing, Signature Clubs, Finance, Mountain Operations, and other functions to deliver an exceptional Beaver Creek experience.
Director of Food and Beverage Operations Mandarin Oriental International LtdDirector of Food and Beverage OperationsBoston, MA$115,000–$125,000 / yearThe Director of Food & Beverage Operations will work closely with the Commercial team to develop innovative programming, signature events, strategic partnerships, and compelling storytelling initiatives that elevate the hotel''s positioning within the local community and luxury hospitality marketplace. Work with chefs, beverage leaders, and marketing teams to create authentic narratives around menus, ingredients, local culture, sustainability efforts, and partnerships.
Executive Director, Food and Beverage Seminole Hard Rock Support ServicesExecutive Director, Food and BeverageCoconut Creek, FloridaThe Executive Director exercises broad delegated authority within approved budgets, staffing models, policies, and strategic parameters, while presenting material investments, concept changes, organizational changes, and exceptions for executive approval. The Team Member may be exposed to casino-related environmental factors, including secondhand smoke, excessive noise, temperature changes, food production equipment, and other conditions associated with Food & Beverage operations.
Director of Food and Beverage Crescent Hotels & Resorts LLCDirector of Food and BeverageDenver, COPart timeLeadership&TeamDevelopment: Develop strong department leaders, establish clear accountability, reduce turnover, and create a culture of teamwork, ownership, and service excellence. Whether it’s delivering exceptional guest experiences, supporting our world-class culinary and hospitality teams, or ensuring smooth daily operations, you’ll be an essential part of what makes The Source Hotel a standout destination!
NewExecutive Director, Food and Beverage Hard Rock Cafe International IncExecutive Director, Food and BeverageCoconut Creek, FLEDUCATION AND EXPERIENCE: Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field and at least eight (8) years of progressively responsible Food & Beverage experience, including leadership of complex, multi-outlet operations. The Executive Director exercises broad delegated authority within approved budgets, staffing models, policies, and strategic parameters, while presenting material investments, concept changes, organizational changes, and exceptions for executive approval.
Food and Beverage Director Atria Senior LivingFood and Beverage DirectorSan Francisco, California$115,000–$132,250 / yearFull timeAtria Senior Living’s family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including: Paid holidays and PTO. As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance.
NewDirector Of Food And Beverage - Branson Convention Center LegendsDirector Of Food And Beverage - Branson Convention CenterBranson, MOLegends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. Develop & Execute Strategic Plans: Partner with the General Manager to craft and execute forward-thinking financial and operational strategies including revenue optimization, expense management, and capital investment plans designed for sustainable growth.
Associate Director, Corporate Accounts - Food and Beverage (Dairy) DiverseyAssociate Director, Corporate Accounts - Food and Beverage (Dairy)United States of America, ArkansasRemote$117,510–$172,337 / yearThe company’s product portfolio includes a broad array of water treatment chemistries, process aids, functional additives, cleaners, disinfectants, and state-of-the-art monitoring, control and delivery systems. These technologies are used by customers to improve operational efficiencies, enhance product quality, protect plant assets, minimize environmental impact, and create cleaner and safer environments.