CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. The Bench Chef Manager will lead all culinary and operational functions, including menu execution, food production, purchasing and inventory management, labor management, budgeting, and financial accountability.