Grand Rapids, MI7 days ago
a variety of foods and liquids* Ability to lift and carry large pans from ovens or freezers, weighing up to 50lbs and operate dangerous kitchen equipment* Ability to move rapidly and coordinate multiple orders* Ability to complete required pre-employment food service training* Standing and walking for entire length of shift* Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting* Pushing and pulling occasionally, to move equipment, mops and broomKitchen environment* Noise levels may be moderate to high* Works frequently in a hot and damp environment* In contact with sharp knives, slicers, boiling liquids, hot pans, etc.* Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping* Frequently immerse hands in waterWORKING CONDITIONSLocation: Grand Rapids Complex (Van Andel Arena, Acrisure Amphitheater, Amway Stadium) in Grand Rapids, MichiganPHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. properly uses ALL kitchen equipment* Ensures proper food temperatures are maintained, food is stored correctly and ensures freshness and quality of all menu items** Packages all products to proper specifications** Performs opening, closing and side work duties as instructed and according to proper guidelines** Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked* Follows and upholds all health codes and sanitation regulations* Use waste control guidelines and records all waste on spoilage sheet* Performs other duties assignedQUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm.