NewGuest Services Manager Benson's INCGuest Services ManagerAthens, GASchedule Guest Service Representatives to provide optimum coverage in peak times and control labor costs by working shifts to control labor in lean times and when emergencies occur. May occasionally involve hotel rounds to guest rooms, standing or walking for long periods may be required.
NewGuest Services Representative - $15/hr - Part Time Benson's INCGuest Services Representative - $15/hr - Part TimeAthens, GAThe Guest Service Representative is responsible for accurately registering and checking out guests, maintaining guest accounts; dispensing information about the hotel and creating an overall atmosphere of service and hospitality with a high level of professionalism. Ability to describe each product to properly sell room types; use creative techniques to up sell in an effort to maximize hotel revenues.
NewDining Services - Manager in Training Healthcare Services Group, Inc.Dining Services - Manager in TrainingDublin, GAMust obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP ( where required by state regulations ) certifications during the development program. Join Healthcare Services Group (HCSG) as a Dining Services Manager in Training to learn to manage your own account!
NewEnvironmental Services Training Manager AramarkEnvironmental Services Training ManagerGainesville, GAProvides support and assistance to the Senior Director and Director of Innovation and Expertise to identify and report market trends, potential new technologies, innovative practices, database and systems that increase market differential. Supports the OpX Sr Manager, OpX Manager and or Front-Line Manager on setting up and maintaining the CMMS at multiple accounts.
General Manager Zaxby'sGeneral ManagerGreensboro, GA$50,000–$70,000 / yearFull timeAs part of the Faulkner Smith Restaurant Group, we pride ourselves on developing highly skilled teams and providing exceptional service. Faulkner Smith Restaurant Group is a privately owned family business started in 1998 with the first Zaxby's franchise store in Winder, Georgia.
NewFood Service Manager Southern Foodservice Management IncFood Service ManagerBrunswick, GAOversee station checkout procedures, ensuring each employee completes thorough cleaning and proper setup of their work area, using designated checklists to verify all tasks are completed before the shift ends. During service, oversee the flow of operations, ensuring spills are promptly addressed, cup racks are organized, service lines remain stocked, and the dish rooms operate efficiently.
NewGENERAL MGR FOOD SERVICE - Norfolk Southern - Atlanta GA Flik Hospitality GroupGENERAL MGR FOOD SERVICE - Norfolk Southern - Atlanta GAAtlanta, GAManages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewFood Service Manager AramarkFood Service ManagerSavannah, GAAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Assistant Manager Zaxby'sAssistant ManagerLaGrange, GA$20–$22 / hourThe individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
NewGuest Service Representative The Lodge on Lake OconeeGuest Service RepresentativeEatonton, GAThe ideal candidate takes pride in the look and feel of the front desk and lobby areas and can quickly build rapport with guests. As the Guest Service Representative, you will assist customers with checking in and out, handle front desk operations, and a variety of other guest interactions.
NewHotel General Manager Home2 Suites by HiltonHotel General ManagerMarietta, GAAbility to work in a courteous, tactful and patient manner with hotel guests, other company associates and management including corporate associates, property owners, vendors, suppliers, and other members of the general public conducting business with owned and managed properties. The General Manager must be flexible with work schedules that is in general a 50+ hour work week including nights, weekends and holidays to assure appropriate management coverage.
NewFOOD and NUTRITION MANAGER Unidine HealthcareFOOD and NUTRITION MANAGERGainesville, GA$85,000–$95,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine Healthcare is driven by its exceptional people sharing their passion, creativity and talent to craft memorable patient and guest experiences.
NewRestaurant Assistant General Manager - Great Growth Opportunity The Restaurant ZoneRestaurant Assistant General Manager - Great Growth OpportunityAtlanta, GA$65,000–$70,000 / yearA well-established restaurant organization is seeking an experienced Restaurant Assistant Manager / Assistant General Manager to join its leadership team in the Palm Desert area. \nCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States.
NewEngineering Manager (Maintenance) Municipal Grand HotelEngineering Manager (Maintenance)Savannah, GAThe cocktail anchored experience at The Ramble Hotel, one in which the lobby is interchangeable with the bar, resulted in numerous accolades and awards, including Esquire’s Best Bars in America in 2019, North America’s 50 Best Bars in 2022 and noted by Condé Nast Traveler as ‘the hotel for people who are sick of other hotels.’. With a shared intention among founders to build and operate hotels that immerse guests fully and seamlessly between social spaces and retreat – offering a setting fit for both celebration and sanctuary – our new hospitality company was created.
NewManager Chicken Boys Statesboro LLCManagerStatesboro, GAAt Huey Magoo’s, we’re all about serving handcrafted chicken tenders while spreading happiness — and we’re looking for a strong leader to help make that happen every single day. If you’re ready to grow with a rapidly expanding brand and help lead an amazing team, we’d love to meet you.
General Manager WingstopGeneral ManagerJasper, GAThe General Manager must convey the Wingstop Way culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand. This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth.
NewGeneral Manager Three One Four Group LLCGeneral ManagerLoganville, GAYour Pie Loganville is looking for a high-energy, hands-on General Manager to lead our team and help us serve up the best "craft your own" experience in Georgia. Leadership: A "servant leader" mentality—you aren't afraid to jump on the line or wash dishes when the team needs you.
NewManager Pooler World Of Beer LLCManagerPooler, GAIf you enjoy a fast paced environment, a great team & culture, good food & cold beer, then this is the place for you! Adjust daily schedule for shift personnel to ensure optimal efficiency.
NewAssistant Manager - Thrillz Atlanta Thrillz High Flying Adventure ParkAssistant Manager - Thrillz AtlantaAtlanta, GAYou'll help oversee daily operations, assist with employee scheduling, manage birthday parties and group events, coach Team Members, and support the Lead Managers in maintaining operational excellence across the facility. This is a hands-on leadership position that requires someone who enjoys being on the floor, solving problems, developing employees, and creating memorable experiences for guests.
NewRestaurant Manager Modena Ristorante Vinoteca LlcRestaurant ManagerMarietta, GAEmployees are provided with extensive training and continual learning opportunities, allowing them to master the art of Italian cuisine and service.\r\nWe value passion, dedication, and a desire to excel in the hospitality industry. The Front of House Manager works closely with the kitchen and management team to ensure seamless service execution, clear communication between FOH and BOH, and consistent delivery of menu offerings.