NewExecutive Chef BartacoExecutive ChefStamford, CTSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
NewHead Chef MCBB RESTAURANT GROUP CORPHead ChefWantagh, NYYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in culinary arts, cooking, or other related fields.
NewHead Chef baymans clam barHead ChefPatchogue, NYnCompany Description Local clam bar featuring home made soup, big raw bar selection, fresh seafood, and hundreds to over a thousand freshly shucked clams daily. Local clam bar featuring home made soup, big raw bar selection, fresh seafood, and hundreds to over a thousand freshly shucked clams daily.
NewNORR Kitchen | Private Dining & Event Chef | Boston + New England NORR KITCHENNORR Kitchen | Private Dining & Event Chef | Boston + New EnglandPatchogue, NYDepending on the event, chefs may be responsible for culinary preparation, finishing, on-site execution, plating, kitchen leadership, service coordination, and maintaining the integrity of a NORR-developed menu from preparation through final presentation. Chefs may be assigned to intimate multi-course dinners, luxury celebrations, corporate experiences, cocktail events, destination gatherings, and larger-scale productions.
NewExecutive Sous Chef ONTHEMARC EventsExecutive Sous ChefNorwalk, CTROLE The Executive Sous Chef is a hybrid culinary leader who owns a production station at ONTHEMARC HQ and leads on-site execution at off-premise events - delivering consistent food, clean pack outs, and calm, precise team direction. DEPARTMENTAL FOCAL POINTS (1–2 OWNED AREAS) Own 1–2 operational or project areas that improve the kitchen as a whole (e.g., sanitation leadership, software administration, R&D/testing, family meal, training/SOPs, inventory/pars, pack/labeling systems).
NewNORR Kitchen | Private Dining & Event Chef | Long Island + Hamptons NORR KITCHENNORR Kitchen | Private Dining & Event Chef | Long Island + HamptonsPatchogue, NYDepending on the event, chefs may be responsible for culinary preparation, finishing, on-site execution, plating, kitchen leadership, service coordination, and maintaining the integrity of a NORR-developed menu from preparation through final presentation. Chefs may be assigned to intimate multi-course dinners, luxury celebrations, corporate experiences, cocktail events, destination gatherings, and larger-scale productions.
Traveling Superintendent Page GroupTraveling SuperintendentManhattan, NY$100,000–$150,000 / yearFull timeConstruction General contractor - NATIONWIDE with high-end corporate interiors and retail/amenity/infrastructure experience! MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.
Superintendent - Commercial Interiors Page GroupSuperintendent - Commercial InteriorsBrooklyn, NY$130,000–$150,000 / yearFull timeThe Superintendent - Commercial Interiors in Brooklyn, New York will be slated to lead a project right away and will complete projects in greater NYC metropolitan area. The Superintendent - Commercial Interiors will oversee and manage all on-site construction activities for commercial interior projects in Brooklyn, New York.
Commercial Interior Superintendent - Connecticut Page GroupCommercial Interior Superintendent - ConnecticutGreenwich, CT$115,000–$130,000 / yearFull timeOur client is a reputable commercial general contractor specializing in high-quality interior fit-outs, renovations, and tenant improvement projects. With a strong presence across Connecticut, they have built long-standing relationships with clients by consistently delivering projects safely, on time, and within budget.
NewResidential Assistant Supervisor - New Milford-10001 YAIResidential Assistant Supervisor - New Milford-10001New York, NYThis may include supporting people with conditions such as functional impairment and dementia, people who use oxygen tanks, and people who may need frequent trips to the hospital for both emergency and routine services. Join our dynamic team as a Residential Assistant Supervisor in one of our New Jersey programs offering services to adults with developmental and/or intellectual disabilities.
NewBartender ADP - RNOOID0028504747BartenderNew Milford, NJGood bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Job Description We are looking for an enthusiastic bartender to provide an excellent guest drinking experience.
NewFood and Beverage Manager EVERYTHING GRILLED BROADWAY LLCFood and Beverage ManagerGreat Neck, NYIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
NewCafe Manager Vitality Bowls StamfordCafe ManagerStamford, CT$45,000–$55,000 / yearThis role is ideal for an experienced Assistant Manager or Shift Supervisor ready for their first Store Manager opportunity, or a hospitality professional early in their career looking for meaningful responsibility and room to grow. You will be responsible for running shifts, opening and closing the store, supervising staff, and ensuring consistent food quality and customer service.
NewFront of House Manager 1950 OriginalsFront of House ManagerWestwood, NJnCompany Description Established in Oct 2023, The Award Winning 1950 Originals invites you to rediscover classic American fast food with a homemade twist. Established in Oct 2023, The Award Winning 1950 Originals invites you to rediscover classic American fast food with a homemade twist.
NewBartender UnidiciBartenderRumson, NJConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.
NewBartender River Pointe InnBartenderRumson, NJWe value individuals who are eager to learn about food and beverages, genuinely enjoy making dining experiences enjoyable for guests, and possess a warm, hospitable demeanor. We are looking to work with people who believe slinging wine is just as fun as crafting speciality cocktails, and who like to create impeccable guest experiences.
NewJob Opportunity: Bartender/Server at Meritage Wine Bar Meritage Wine Bar CorpJob Opportunity: Bartender/Server at Meritage Wine BarGlen Cove, NYnCompany Description Meritage Wine Bar is an 150 seat restaurant in Glen Cove that has received 2.5 stars in Newsday and award of Excellence in 2019 & 2020 for their expansive wine list and has expanded with a second location Bar Americano in 2024. Meritage Wine Bar is an 150 seat restaurant in Glen Cove that has received 2.5 stars in Newsday and award of Excellence in 2019 & 2020 for their expansive wine list and has expanded with a second location Bar Americano in 2024
NewSenior BARTENDER - Premier Professional Services Firm Career GroupSenior BARTENDER - Premier Professional Services FirmNew York, NY$85,000–$105,000 / yearThe Bartender will play a critical role in creating exceptional experiences for employees, clients, executives, and guests while leading all aspects of lounge operations, beverage programming, and hospitality service delivery. A highly respected organization is seeking an experienced, hospitality-driven Bartender to oversee the daily operations of its premier client and employee hospitality space within their New York City office.
NewGeneral Manager Restaurant Barbes RestaurantGeneral Manager RestaurantHoboken, NJJob Description We are seeking a General Manager Restaurant to join our team! Create and adjust staff schedules to meet restaurant needs.
NewBartender The Ferryman On 1stBartenderHoboken, NJMixes and serves alcoholic and nonalcoholic beverages to customers of the bar. Takes drink and sometimes food orders from customers of the bar or wait staff.