Chef De Cuisine 2Life CommunitiesChef De CuisineNewton, Massachusetts$80,000–$85,000ESSENTIAL JOB FUNCTIONS: Culinary Program Execution and Food Preparation: Execute and oversee the established culinary program for the Nahanton Campus (Coleman House & Opus Newton) residents, ensuring consistent quality that addresses varying resident food preferences, financial needs, and dietary requirements. We develop, manage, and advocate for high-quality, affordable housing and services that support aging in community, helping older adults and their families enjoy stability, dignity, and peace of mind.
Kitchen Manager Hendler Family Brewing Co.Kitchen ManagerFoxborough, MassachusettsWith a dedicated team of hardworking staff, the company operates a taproom and brewery in Everett, a restaurant and brewery at Lovejoy Wharf in Boston, and a handful of seasonal Owl’s Nest beer gardens. As Kitchen Manager, you'll bring that vision to life by leading your kitchen team, maintaining consistency, controlling costs, and ensuring every guest receives an exceptional meal.
Dishroom Clerk Hy-VeeDishroom ClerkWatertown, MAAccountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers. Our Servers are at the heart of the Market Grille dining experience, creating a warm and welcoming atmosphere while delivering excellent food and beverage service to every guest.
Dining Room Supervisor Hebrew Rehabilitation CenterDining Room SupervisorDedham, Massachusetts$44,811.46–$62,735.83 / yearSupervise service staff and meal service in all Restaurants and Retail areas including Traditional Assisted Living, Memory Support Assisted Living, Independent Living and Retail to ensure prompt and courteous service, quality presentation, and that all foods are prepared to residents liking and satisfaction. Perform the day to day operations of the department including but not limited to; employee scheduling, ordering, interdepartmental communication with Marketing and the Food and Beverage teams as well as frequent correspondence with clients regarding banquets and events.
Dining Room Supervisor Hebrew Senior LifeDining Room SupervisorDedham, MA$44,811.46–$62,735.83 / yearPosition Responsibilities: Supervise service staff and meal service in all Restaurants and Retail areas including Traditional Assisted Living, Memory Support Assisted Living, Independent Living and Retail to ensure prompt and courteous service, quality presentation, and that all foods are prepared to residents liking and satisfaction. Perform the day to day operations of the department including but not limited to; employee scheduling, ordering, interdepartmental communication with Marketing and the Food and Beverage teams as well as frequent correspondence with clients regarding banquets and events.
Part Time Substitute Cafeteria Worker Medford Public SchoolsPart Time Substitute Cafeteria WorkerMedford, MAUnder the direct supervision of the Food Service Director and building Principal, to assist in food preparation, serving lines, clean-up and maintaining an orderly and safe atmosphere in the cafeteria. Assists students with orderly food purchases, distribution of food, disposal of food waste, and return of trays and utensils.
Bartender Mirbeau Boston South LLCBartenderPlymouth, MA$8 / hourPart timeBar Setup & Maintenance Set up bar stations prior to opening, ensuring proper stocking of glassware, garnishes, alcohol, juices, ice, napkins, coasters, and other supplies. Drink Preparation & Service Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
Cook The Whitney HotelCookBoston, MassachusettsFull timeInspired by our namesake, Henry Melville Whitney—an American Industrialist and founder of the West End Railway Company —attention is paid to the smallest of details, from lush gardens by Matthew Cunningham down to interiors by Ealain Studio. Blending in seamlessly with Beacon Hill’s black-shuttered townhouses and fashionable boutiques, The Whitney is an unexpected find where guests are indulged and instantly at home.
Server Hy-VeeServerNewton, MAAccountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Room Service Manager Four Seasons Hotels and ResortsRoom Service ManagerBoston, MA$85,490–$89,115 / yearOther amenities include The Wellness Floor, a five-star urban spa destination; chic restaurants including brunch hotspot One+One; Trifecta, the stunning restaurant and cocktail lounge featuring Boston's best cocktails and delicious New England fare; and more than 10,000 square feet of dedicated meeting and event space. The ability to work closely with the Director of Food & Beverage and Executive Sous Chef to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
Server: Standard Italian ES HospitalityServer: Standard ItalianBoston, Massachusetts$25–$45 / hourThese concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. Applicants should have a genuine love of hospitality and food, a strong work ethic and an eagerness to grow professionally through collaboration with talented food and beverage colleagues.
Cafeteria Helper (4.25 hours per day) - Hildreth School Marlborough Public SchoolsCafeteria Helper (4.25 hours per day) - Hildreth SchoolMarlborough, MAResponsible for other general duties as assigned by the School Cafeteria Manager and Food Service Director, as indicated by the Principal, directives of the Superintendent of Schools or his/her designee and policies of the Marlborough School Committee. Statement of Duties: Performs tasks requiring an ordinary degree of skill in preparation and serving of food as well as other tasks required for the operation and sanitary maintenance of a food service facility or area.
Cafeteria Helper (6 hours per day) - Jaworek Elementary School Marlborough Public SchoolsCafeteria Helper (6 hours per day) - Jaworek Elementary SchoolMarlborough, MAResponsible for other general duties as assigned by the School Cafeteria Manager and Food Service Director, as indicated by the Principal, directives of the Superintendent of Schools or his/her designee and policies of the Marlborough School Committee. Statement of Duties: Performs tasks requiring an ordinary degree of skill in preparation and serving of food as well as other tasks required for the operation and sanitary maintenance of a food service facility or area.
NewCook-Haverhill High School Haverhill Public SchoolsCook-Haverhill High SchoolHaverhill, MAStatement of Duties: Performs tasks requiring an ordinary degree of skill in preparation and serving of food as well as other tasks required for the operation and sanitary maintenance of a food service facility or area. Sweeps floor, cleans counters and tables, and counter and kitchen equipment, such as food containers, trays, cooking ranges, garbage cans, and refrigerators.
NewCafe Helper-Pentucket Lake Haverhill Public SchoolsCafe Helper-Pentucket LakeHaverhill, MAStatement of Duties: Performs tasks requiring an ordinary degree of skill in preparation and serving of food as well as other tasks required for the operation and sanitary maintenance of a food service facility or area. Sweeps floor, cleans counters and tables, and counter and kitchen equipment, such as food containers, trays, cooking ranges, garbage cans, and refrigerators.
Pay Station Clerk Hy-VeePay Station ClerkNewton, MANo two shifts are exactly the same, but here's what you can expect: Provide prompt, friendly customer service by greeting customers with a smile, learning their names, and making every interaction a positive one. Accountable and Reports to: Store Director; Store Manager; Assistant Managers of HWH, Perishables, Store Operations, and eCommerce; Service Managers.
House Manager Global Arts LiveHouse ManagerCambridge, MAFull timeHire, train, supervise, and schedule Front of House staff including ushers, coat check staff, merchandise sellers, and volunteersCoordinate with Food and Beverage Manager regarding bar operations and concessions during performances to ensure guest satisfactionLiaise with presenting organizations renting spaces, regarding Front of House operations and staffingDevelop, implement, and supervise a volunteer greeter program for events at The PlatformCreate and distribute Front of House reports and follow up as needed with customer service issues or concernsMonitor theater spaces for maintenance issues and follow up as neededCollaborate with box office prior to and during events to ensure a welcoming atmosphere for all patronsSupport the Director of Audience Services in financial reconciliations for performances, including providing settlements for venues, artists, and renters. Global Arts Live + The PlatformCambridge, MA, United StatesORGANIZATIONAL OVERVIEWFor 35 years, Global Arts Live has been a leading force in bringing exceptional global music and dance to stages across Greater Boston.
Dining Manager Fooda, Inc.Dining ManagerBoston, MAPowered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef's unique menus.
Cook HHM HospitalityCookCambridge, MAMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Cook III HHM HospitalityCook IIIBoston, MAMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.