Executive Chef (Lebanese & Mediterranean Cuisine – Luxury Dining) NicabanosExecutive Chef (Lebanese & Mediterranean Cuisine – Luxury Dining)MIAMI BEACH, FLThe ideal candidate will combine deep knowledge of authentic Lebanese and Mediterranean flavors with the artistry plating and precision required for a luxury dining experience. We are seeking a highly skilled and creative Head Chef specializing in Lebanese and Mediterranean cuisine to lead our culinary program in a premium fine-dining environment.
Chef De Cuisine Crew Life at SeaChef De CuisineMiami, FloridaGuest Satisfaction: Collaborate with the Food and Beverage team to understand guest preferences, receive feedback, and address any concerns or special requests related to food and dining experiences. Budget Management: Assist in developing and managing budgets for the culinary department, including food costs, labor expenses, and capital expenditures.
Chef- St Mark's Episcopal School (Oakland Park, FL) Compass Group USA IncChef- St Mark's Episcopal School (Oakland Park, FL)Oakland Park, FL$65,000–$67,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Demi Chef De Partie Crew Life at SeaDemi Chef De PartieMiami, FloridaCollaborate with other departments, such as dining room and room service, to ensure smooth operation and exceptional guest service. Requirements: - Minimum of 2 years of experience in a similar role, preferably in a high-end restaurant or hotel.
NewLine Cook MIKA Coral GablesLine Cookcoral gables, FLFull timeInspired by the coastal cuisines of Southern Italy and France, MIKA offers an exceptional dining experience featuring fresh seafood, handmade pasta, premium ingredients, and refined culinary techniques. Line Cooks will have the opportunity to work with premium ingredients, refine their knowledge of Mediterranean cuisine, and develop their skills under the culinary direction of Chef Michael White and MIKA's kitchen leadership team.
Cook 2 InvitedCook 2Fort Lauderdale, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Cook 2 ClubCorp USA IncCook 2Fort Lauderdale, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
NewSUPERVISOR - FB - Seasonal Fisher Island Club IncSUPERVISOR - FB - SeasonalFLOur private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina.
Cook 1 InvitedCook 1Fort Lauderdale, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Line Cook Grove Bay Hospitality GroupLine CookMiami Beach, Florida$20–$28 / hourOpening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table, and unlock secured areas (i.e., reach-ins, walk-ins); secure keys according to procedures. Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts.
Prep Cook MIKA Coral GablesPrep CookCoral Gables, FLMIKA is seeking experienced Prep Cooks to provide world-class service in a refined and sophisticated dining environment. Must have open availability and the ability to regularly report to work on time including on nights, weekends, and holidays as required by the restaurant.
THE GARDEN GRILLE RESTAURANT COOK - AM/PM FULLTIME HOTEL Hilton Garden Inn Miami Brickell SouthTHE GARDEN GRILLE RESTAURANT COOK - AM/PM FULLTIME HOTELMIami, FLRequires knowledge, skill, and ability in setting up and working dinner line station and in. Sets up station with necessary items to produce menu items per shift checklist.
Cook 1 ClubCorp USA IncCook 1Fort Lauderdale, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Line Cook | RDG Venues Mila Miami LLCLine Cook | RDG VenuesMiami, FLFrom MILA in Miami Beach to AVA, CASA NEOS, and CLAUDIE, RDG creates destinations that combine elevated cuisine with sophisticated service and design. Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques.
Line Cook | Riviera Dining Group Mila Miami LLCLine Cook | Riviera Dining GroupMiami Beach, FLRDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.
Prep Cook | Riviera Dining Group Mila Miami LLCPrep Cook | Riviera Dining GroupMiami Beach, FLRDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. This role is responsible for preparing ingredients, assisting with kitchen production, organizing deliveries, and supporting the culinary team in maintaining quality, consistency, and cleanliness.
Line Cook | MILA Omakase Mila Miami LLCLine Cook | MILA OmakaseMiami Beach, FLRDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.
Bartender - FT (Perseid) Hyatt Hotels CorpBartender - FT (Perseid)Miami Beach, FLAttempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons. Share Bartender - FT (Perseid) on LinkedIn Tweet Bartender - FT (Perseid) Share Bartender - FT (Perseid) on Facebook Share Bartender - FT (Perseid) via Email.
Kitchen Line - Sauté Perry's RestaurantsKitchen Line - SautéCoral Gables, FloridaUse a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
Cook 1 (AM/PM) Proper Hospitality CareersCook 1 (AM/PM)Miami Beach, FloridaGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Our nightlife venues — including the Lobby Bar and the intimate Little Torch cocktail lounge — are intended to be lived-in, magnetic, and culturally relevant, not programmed from a distance.