High Volume Upscale - Sous Chef Opportunity Lager Executive SearchHigh Volume Upscale - Sous Chef OpportunityGilbert, AZ$65,000–$85,000 / yearThe Sous Chef should have prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. 100% scratch kitchen, excellent compensation ($65k-$85k Plus Bonus), benefits, and culture with great growth potential (opening 3 new locations in the next 12 months).
BAKERY CHEF Judge GroupBAKERY CHEFPhoenix, AZ$135,000–$170,000 / yearBy providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes. Plan and run plant trials (test production runs) to check if new products work well and can scale up in our manufacturing plant.
Food Service Teacher - School Chef Primrose SchoolsFood Service Teacher - School ChefQueen Creek, AZ$20–$22 / hourAs the Food Service Teacher at Primrose School of Queen Creek West, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Sushi Chef Benihana Inc.Sushi ChefChandler, AZAs a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
Sous Chef Lucky StrikeSous ChefPhoenix, ArizonaWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Chef Industry StandardChefPhoenix, AZ$55,000–$70,000 / yearCreate a thriving work environment by planning and directing food preparation and culinary activities using their personal creativity and leadership abilities. The ideal candidate will be passionate about the local culinary scene and excited to showcase their passion through strong leadership and creativity.
McArthur's Sous Chef - Arizona Biltmore Pyramid Hotel GroupMcArthur's Sous Chef - Arizona BiltmorePhoenix, AZFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65'' waterslide.
Sous Chef Arcis GolfSous ChefMesa, ArizonaSuperstition Springs Golf Club - Mesa, AZ Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are currently seeking a dynamic and experienced Sous Chef to join our team and contribute to the overall success of our establishment.
Savory Prep Chef, Phoenix - Supporting Paradise Valley (Opening Fall 2026) Too Sweet CakesSavory Prep Chef, Phoenix - Supporting Paradise Valley (Opening Fall 2026)Phoenix, AZYou'll prepare savory menu items — pizzas, salads, and similar offerings — that are produced in Phoenix and delivered to Paradise Valley daily. We're hiring two Savory Prep Chefs based out of our Phoenix production warehouse to support our Paradise Valley location, opening Fall 2026.
Restaurant Sous Chef - Full Service - Gilbert, AZ HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Gilbert, AZGilbert, Arizona$55,000–$65,000 / yearAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Sous Chef - Full Service - Chandler, AZ HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Chandler, AZChandler, Arizona$55,000–$65,000 / yearAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
173 - AJ''s Fine Foods Sushi Chef - Pima & Union Hills Bashas' Inc.173 - AJ''s Fine Foods Sushi Chef - Pima & Union HillsScottsdale, AZPosition Purpose: The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.
Sexy Roman at the W Hotel - Sous Chef SEXY ROMAN at W ScottsdaleSexy Roman at the W Hotel - Sous ChefScottsdale, AZFull timePhysical RequirementsThe physical requirements listed below are examples of those of the Sous Chef may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects. Our ConceptSituated in the W Hotel, Sexy Roman is an award-winning, provocative modern Italian restaurant that was recently recognized as one of FSR Magazine's Top 50 Independent Restaurants of 2026.
Sous Chef Hop SocialSous ChefChandler, ArizonaHop Social Grill, part of Crossroads Restaurant Group (CRG), features over 52 local craft beers on tap and uses the finest Arizona ingredients in its scratch-made recipes. Designed for comfort with reclaimed wood, solid wood tables, and handmade tiles, Hop Social Grill offers a welcoming atmosphere and exceptional dining experience.
Chef Instructor, Savory (Sur La Table) CSC GenerationChef Instructor, Savory (Sur La Table)Scottsdale, AZPart timeThe Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Chef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)Scottsdale, AZPart timeThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Chef Instructor (Sur La Table) CSC GenerationChef Instructor (Sur La Table)Glendale, AZ$20.31–$21.61 / hourThe Chef Instructor plays a key role in driving sales of espresso machines, coffee makers, coffee grinders, knife skills, and cooks tools through active demonstrations, coffee classes and knife skills classes. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncChef Instructor, Savory (Sur La Table)Scottsdale, AZThe Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncChef Instructor, Pastry (Sur La Table)Scottsdale, AZThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Sous Chef Join our Team at PopStrokeSous ChefGlendale, Arizona$80,000–$105,000 / yearEnsure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Understand and utilize all safety and sanitation practices; immediately rectify and/or report any unsafe working conditions, accidents, operational needs, and equipment or aspects of the kitchen in need of repair.