NewLine Cook - Full Time Chili'sLine Cook - Full TimePooler, GASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewChef de Cuisine, Octagon Montage Hotels & Resorts LLCChef de Cuisine, OctagonBluffton, SCOversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels.
NewKitchen+Bar - Bartender Drury Hotels Company LLCKitchen+Bar - BartenderSavannah Pooler, GAExcellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
Bartender Vic's On The RiverBartenderSavannah, Georgia$10–$25Skills: Strong mixology knowledge, POS system proficiency, multitasking ability, and high-energy. Inventory & Hygiene: Restock supplies, maintain inventory levels, and keep the bar area clean and organized.
Coffee Assistant Manager Vic's On The RiverCoffee Assistant ManagerSavannah, Georgia$16–$20Position Summary: The Coffee Operations Supervisor is responsible for the daily operation of the coffee operation, ensuring exceptional guest experiences through outstanding customer service, quality food and beverage execution, team leadership, inventory management, purchasing, and operational excellence. Purchasing Authority: The Coffee Operations Supervisor is authorized to order approved products from company-approved vendors within established inventory levels and budget guidelines.
Sous Chef Vic's On The RiverSous ChefSavannah, Georgia$60,000–$70,000Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
Busser/Food Runner Vic's On The RiverBusser/Food RunnerSavannah, Georgia$14–$20As a busser, you will be responsible for cleaning, clearing, and setting tables, running food and ensuring that the restaurant supplies and equipment are clean and maintained, and assisting customers with requests or complaints. A skilled busser should be good with their hands, highly efficient, and be able to provide a great level of customer service.
Manufacturing Production Supervisor - Power & Energy #0405CG Keller Executive SearchManufacturing Production Supervisor - Power & Energy #0405CGSavannah, GA$100,000–$120,000A growing, multi-disciplinary engineering and project delivery firm seeking a senior commercial leader to drive new revenue, strengthen client partnerships, and expand market presence within the power and industrial sectors. The successful candidate will work closely with engineering, quality, maintenance, and supply chain teams to support the production of heavy equipment, components, and assemblies used in construction and industrial applications.
Supervisor of Operations | Savannah Port Terminals TICOSupervisor of Operations | Savannah Port TerminalsSavannah, GeorgiaOther duties may be assigned: Schedule and direct subordinate(s) in inspection, service, fueling, and shuttling/dispatch of terminal tractors and trailers, and manage problems which arise in these areas. Supervisory/Management experience is a plus, especially with 24/7 operations, heavy equipment, Port terminals, people and vehicular maintenance.
Assistant Kitchen Manager - Store #124 Gregory M Parker IncAssistant Kitchen Manager - Store #124Beaufort, SCPart timeCollaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget. Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.
Restaurant Manager Sea Pines BrandRestaurant ManagerHilton Head Island, South CarolinaAs a department leader, the Food & Beverage Operations Manager partners with the Restaurant General Manager and other Food & Beverage leadership team to execute strategic initiatives, achieve departmental and resort objectives, drive revenue growth, and foster a culture of continuous improvement. Working closely with GM, restaurant managers, supervisors, culinary leadership, and service teams, this position ensures exceptional guest experiences, operational excellence, and financial performance across all assigned outlets.
Leadership Development Director Savannah-Chatham County Public School SystemLeadership Development DirectorSavannah, GAThe position supports succession planning, executive leadership performance evaluation, leadership competency development, and cross-functional leadership capacity building to ensure the district develops, retains, and sustains high-performing leaders at all levels. PRIMARY FUNCTION: The District Leadership Development Director provides strategic leadership for the design, coordination, implementation, and continuous improvement of districtwide leadership development systems aligned to the district's strategic plan.
NewAssistant Manager Chicken Salad ChickAssistant ManagerPooler, GA$16–$20Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Assistant Managers who work with us gain skills and life experiences that go beyond serving a great product in a friendly environment.
Kitchen Manager - Store #30 Gregory M Parker IncKitchen Manager - Store #30Guyton, GAPart timeMinimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent. Your leadership will play a key role in driving the success of the entire team and ensuring a positive experience for both customers and staff.
Operations Coordinator-Rincon, GA. DSMOperations Coordinator-Rincon, GA.Rincon, GA$75,000–$85,000 / yearThe candidate will report to the Production Manager, will assist with new hire training and development, developing energy isolation procedures and site-specific SOP's, assisting with production related AP tasks and providing rotating shift PTO coverage for Supervisors in an emergency. Perform production-related activities as requested, such as operator functions, supervisor relief, and adherence to the production schedule, site environmental, health and safety policies, quality, and efficiency targets.
New20217 – Manager, Operations Hyundai Autoever America20217 – Manager, OperationsSavannah, GAMust-Have Skills 10+ years of hands-on experience administering Windows, Linux/Unix servers, VMware, networking, storage (SAN/NAS), Exchange, Active Directory, and M365. Salary range: $98,000 - $136,000 + car allowance In addition to a competitive salary, this position offers a fantastic benefits package that includes comprehensive medical/dental coverage, generous PTO, education assistance, and annual merit increase eligibility in a growth-focused work environment.
NewSous Chef at Aberdeen Richard DeShantz Restaurant GroupSous Chef at AberdeenSavannah, GAFull timeOur ideal candidate:-A passionate, culinary professional with a minimum of 5 years of kitchen leadership experience-A creative flair for developing dishes in concert with chef owners-Strong leadership skills and the ability to mentor a diverse team-Excellent organizational and communication skills-Ability to plan and meet budgetary guidelines-A commitment to sustainability and sourcing local ingredientsWhy Join Us? f-As Sous Chef in a brand new space, you'll have an opportunity to help create our culinary identity and make a lasting impact on the Savannah dining scene. We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique.
Kitchen Supervisor Hyatt Hotels CorpKitchen SupervisorSavannah, GA$25–$30 / hourJob Overview: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills.
General Manager SavannahGeneral ManagerSavannah, GeorgiaThe Brothers that just do Gutters is a full-service rain gutter and gutter guard franchise, specializing in the installation, repair, and maintenance of seamless gutters, gutter guards, specialty gutters, and more. The franchisee, not The Brothers that just do Gutters Corporate, is the sole employer for this position: your application goes directly to them, they alone make all hiring decisions, and any employment inquiries should be directed to the franchisee rather than to Corporate.
Project Manager - Full Food Service Operations Ladgov CorporationProject Manager - Full Food Service OperationsFort Stewart, GALadgov Corporation is seeking an experienced Project Manager to oversee full food-service operations at multiple Army dining facilities located at Fort Stewart and Hunter Army Airfield. The Project Manager will serve as Ladgov’s senior on-site representative and will be responsible for contract performance, personnel management, operational coordination, quality control, and communication with authorized installation representatives.