Chef Manager - Montgomery, OH Compass Group USA IncChef Manager - Montgomery, OHMontgomery, OH$65,000–$70,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Chef de Partie InterContinental Hotels Group PlcChef de PartieLebanon, OHSkills: Strong cooking and food preparation skills, knowledge of food safety and hygiene, teamwork, organization, and ability to work effectively under pressure. The role supervises junior kitchen colleagues and supports the smooth daily operation of the kitchen.
Chef CarespringChefLoveland, OhioThe role plans, organizes, coordinates, directs, and conducts activities of the dietary department to provide nutritious foods to the residents. This position may not be currently open at one of the Carespring buildings but by applying here, you will be considered when/if a position becomes available based on where the facility of need is located and your listed home address.
SOUS CHEF - SUENO - come live/work in Dayton! The Idea CollectiveSOUS CHEF - SUENO - come live/work in Dayton!Cincinnati, OH$46,000–$52,000 / yearWe're one of Dayton's newer restaurants and are looking to meet folks from the Cincinnati/Columbus markets to bring that big(ger) city vibe to our team. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.
Sous Chef Miami Valley GamingSous ChefLebanon, OHFull timeQUALIFICATIONS FOR A SOUS CHEFAbility to perform typical tasks required in an entertainment/guest service environment Ability to be on your feet for 8 hours at a time Ability to pass a background check or be eligible for a gaming license Customer service and hospitality skills Do you thrive in a fast-paced environment? SOUS CHEFMiami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for.
Sous Chef DRG EmployerSous ChefCincinnati, OhioCreates a cohesive team within the kitchen, maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH. Actively participates as part of the corporate and restaurant leadership teams by staying informed of goals and objectives, participating in planning sessions and projects, and partnering with chefs at other locations.
Sous Chef Schulte Hospitality Group IncSous ChefCincinnati, OHGraduate provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
REGIONAL CHEF (CORPORATE DINING) - CINCINNATI, OH Compass Group North AmericaREGIONAL CHEF (CORPORATE DINING) - CINCINNATI, OHCincinnati, OH$110,000–$120,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Regional Chef supporting national accounts within the Eurest sector you are responsible to work with leadership team in planning, implementing and supporting new food concepts or programs.
Regional Chef (Corporate Dining) - Cincinnati, OH Compass Group USA IncRegional Chef (Corporate Dining) - Cincinnati, OHCincinnati, OH$110,000–$120,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Regional Chef supporting national accounts within the Eurest sector you are responsible to work with leadership team in planning, implementing and supporting new food concepts or programs.
Culinary Sous Chef - Thomas More University AramarkCulinary Sous Chef - Thomas More UniversityCrestview Hills, KYTo fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef Suzu HospitalitySous ChefCincinnati, OHFull timeThe Sushi Sous Chef supports the Head Sushi Chef in managing daily sushi operations, executing sushi production, maintaining ingredient quality, and training junior team members. As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.
Signature Dining Sous Chef Hard Rock Cafe International IncSignature Dining Sous ChefCINCINNATI, OHweb beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. We and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded.
NewChef Manager AVI FoodsystemsChef ManagerCincinnati, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary.
Lead Line Cook Great Wolf Resorts IncLead Line CookMason, OHHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.
LEAD COOK-STADIUM Boyd Gaming CorporationLEAD COOK-STADIUMFlorence, INThese skills and abilities are typically acquired through five years of progressive cooking experience, with a minimum of three years' experience in a dinner house, and/or through the completion of a Culinary Arts Degree or recognized apprenticeship and one-year dinner house cooking experience. The Lead Cook: Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
LEAD COOK-BAKERY Boyd Gaming CorporationLEAD COOK-BAKERYFlorence, INThese skills and abilities are typically acquired through five years of progressive cooking experience, with a minimum of three years' experience in a dinner house, and/or through the completion of a Culinary Arts Degree or recognized apprenticeship and one-year dinner house cooking experience. The Lead Cook: Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
Lead Cook-Stadium Boyd Gaming CorporationLead Cook-StadiumFlorence, INThese skills and abilities are typically acquired through five years of progressive cooking experience, with a minimum of three years' experience in a dinner house, and/or through the completion of a Culinary Arts Degree or recognized apprenticeship and one-year dinner house cooking experience. The Lead Cook: Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
Line Cook -High Paying for Grill Experience DRG EmployerLine Cook -High Paying for Grill ExperienceCincinnati, OhioLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
Line Cook Heritage ClubLine CookMason, Ohio$20The Heritage Club is one of the area's premier private country clubs, known for exceptional service, outstanding cuisine, and a welcoming culture. If you enjoy cooking, take pride in your work, and want to be part of a kitchen that values consistency, teamwork, and creativity, we'd love to meet you.
EM - Dishwasher DRG EmployerEM - DishwasherCincinnati, OhioWash dishes, glassware, flatware, utensils, pots, and pans using dish machine – using proper water temperature and measurements of detergent and sanitizer. In addition, a Dishwasher maintains the dish room and dish machine and assists with cleaning other areas of the kitchen and restaurant as requested.