NewCook The Church of Jesus Christ Latter-Day SaintsCookSalt Lake City, UTThis role will be expected to do all or several of the following tasks:* Serve food in cafeteria line* Cook intermediate to difficult recipes such as: prime rib, salmon, meatloaf, from scratch recipes, etc.* Baking intermediate to difficult recipes such as: from scratch cakes, pie crust, etc.* Waste control, rotate FIFO* Ensures proper care of food goods and leftoversAssist with other cafeteria duties including:* Maintain clean working area* Create requisitions* Receive and store some orders* May act as lead in some locations* Other duties as assigned* Intermediate competency in reading, writing, and mathematics with 4 years work experience and at least 2 of those years in food preparation required.* Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way.
Silver Lake Concessions Cook II - Summer 2026 Deer Valley ResortSilver Lake Concessions Cook II - Summer 2026Deer Valley, UtahPURPOSE OF POSITION: A Cook II is responsible for assisting the sous chef and Cook III with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours. Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.
Silver Spoon Cook II - Summer 2026 Deer Valley ResortSilver Spoon Cook II - Summer 2026Deer Valley, UtahPURPOSE OF POSITION: ACook IIis responsible forassistingthesous chefwith thepreparation and presentation of the daily menus (especially high-quality specials, soups,stewand chilies). Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.
NewF&B Cook I - Winter 2026 - 27 Deer Valley ResortF&B Cook I - Winter 2026 - 27Deer Valley, UtahDeer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
Royal Street Café Cook II - Summer 2026 Deer Valley ResortRoyal Street Café Cook II - Summer 2026Deer Valley, UtahPURPOSE OF POSITION: A Cook IIis responsible forassistingthe SousChef with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours. Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.
Grotto Cook II - Summer 2026 Deer Valley ResortGrotto Cook II - Summer 2026Deer Valley, UtahDeer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
NewF&B Cook II - Winter 2026 Deer Valley ResortF&B Cook II - Winter 2026Deer Valley, UtahPURPOSE OF POSITION: A Cook II is responsible for assisting the Sous Chef with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours. Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.
Pastry Cook I | Full Time Hyatt Hotels CorpPastry Cook I | Full TimeSalt Lake City, UTAs a Pastry Cook I, you'll gain hands-on experience in a high-volume, professional pastry operation while learning from experienced culinary leaders in a supportive environment that values development and teamwork. Interviews will be held onsite at Hyatt Regency Salt Lake City from 12:00 PM to 4:30 PM at our beautiful hotel: Hyatt Regency Salt Lake City.
Cook - All Levels Hyatt Hotels CorpCook - All LevelsPark City, UTShare Cook - All Levels on LinkedIn Tweet Cook - All Levels Share Cook - All Levels on Facebook Share Cook - All Levels via Email. Whether preparing dishes for our restaurant outlets, banquets, or special events, you'll play an important role in delivering memorable dining experiences for our guests.
SPORTS ARENA LEAD COOK Compass Group North AmericaSPORTS ARENA LEAD COOKSalt Lake City, UTFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. As a Lead Cook, you will play a key leadership role in supporting daily kitchen operations while working alongside the Executive Chef, Sous Chefs, and culinary team.
Freddy''''s Steak Burgers-Hot Liner (Cook), Paradies Lagardere - Salt Lake City International Airport Paradies LagardereFreddy''''s Steak Burgers-Hot Liner (Cook), Paradies Lagardere - Salt Lake City International AirportSalt Lake City, UT$18–$20 / hourFollows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
Cook - Corporate Dining Thomas CuisineCook - Corporate DiningSalt Lake City, UtahAs a Cook , you’ll craft delicious, high-quality meals that fuel our employees and guests, all while working in a fast-paced, collaborative environment. At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging.
Oktoberfest Cook - Snowbird - Weekends Only POWDROktoberfest Cook - Snowbird - Weekends OnlySnowbird Ski And Summer Resort, UTSnowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Running from early August through mid-October, this vibrant event brings together live entertainment, authentic cuisine, family-friendly activities, and, of course, world-class brews.
Pantry Cook/Garde Manger, Le Depot Brasserie Reef Capital PartnersPantry Cook/Garde Manger, Le Depot BrasseriePark City, UT$19–$20 / hourFull timeWork Experience: 1+ years of restaurant experience is desiredEducation: Degree in Culinary Arts is preferredRequired Skills:Must speak and read English and have the legal ability to work in the United StatesMust provide your own kitchen tools/ knivesMust have Department of Health CertificationPhysical Requirements:Most work tasks are performed indoors with some outdoor activitiesRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie).Position Summary: Under the supervision of our Executive Chef, the Pantry Cook/Garde Manger position is an entry level role to the kitchen, responsible for the prep and plating for hot and cold appetizers, salads, and raw bar including opening oysters and other shellfish for our outlets, including Le Depot French Brasserie and Union Patisserie.
Cook Red Lobster Hospitality LLCCookLayton, UTCookShare by Email Share on LinkedIn Share on X Share on Facebook Careers Search Jobs Cook Apply Apply Existing Employee. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems.
NewForklift Cook 3 Powdr CorpForklift Cook 3Snowbird, UTSnowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.
Paradies Lagardère-Freddy's Steak Burgers-Hot Liner (Cook)-Salt Lake City International Airport The Paradies ShopsParadies Lagardère-Freddy's Steak Burgers-Hot Liner (Cook)-Salt Lake City International AirportSalt Lake City, UT$18–$20 / hourFollows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
NewCook WingersCookClearfield, UTWINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences for our employees and guests. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.
Lead Cook at Red Ledges Gold Club Troon Golf LLCLead Cook at Red Ledges Gold ClubHeber City, UTFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Senior Living Cook Solstice at SandySenior Living CookSandy, UT$2,022–$2,026Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.