NewDirector of Hospitality Chick-fil-ADirector of HospitalityAshwaubenon, WI$40,000–$50,000After spending an initial training period learning the basics of the Chick-fil-A operation and procedures, this individual should be fully prepared to take ownership over all processes related to Guest Satisfaction and Experience and the Front of House. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
NewHospitality Coordinator JourneyswithjanineHospitality CoordinatorGreen Bay, WisconsinRemoteWe are seeking detail-oriented individuals to assist with coordinating client experiences, organizing travel-related details, and providing outstanding support throughout the planning process. This flexible remote opportunity includes training, professional support, and the ability to work independently while developing valuable hospitality and coordination skills.
Adjunct Instructor – Baking, Culinary, and Hospitality FVTCAdjunct Instructor – Baking, Culinary, and HospitalityAppleton, WisconsinBusiness & Community Engagement – Build and maintain ongoing relationships with community, industry, and clinical partners by participating in advisory committees, external meetings, business visits, and community groups Collaborate with staff to recruit students, participate in recruitment events, and proactively promote the College and our programs. In evaluating candidates for this position, Fox Valley Technical College may consider an exception to the education and experience requirements in the event of emergency staffing situations, pending credentials, specialized expertise or renowned qualifications of candidate, emerging fields, or lack of candidate availability.
Hospitality Services Supervisor Sonida Senior Living IncHospitality Services SupervisorGreen Bay, WIPromotes positive employee relations by facilitating an atmosphere of open communication and problem-solving; identifies and resolves issues of employee dissatisfaction or conflict in as appropriate and timely manner and in accordance with Sonida Senior Living personnel policies. Hospitality Service Supervisor Responsibilities include: Assists the Culinary Services Director in the recruitment, interviewing, selection, and termination of department staff and documents and coordinates such actions.