UNKNOWN

FEED

Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.

Urgent Opportunity: Hospitality Lead- Join Our Dynamic Team at Bojangles!Are you a highly skilled and motivated individual who thrives in a dynamic and fast-paced work environment? Do you want to ensure top-notch customer experiences while leading a talented team?As an Assistant General Manager in the Food & Beverage industry at Bojangles, you will play a crucial role in managing our restaurants and creating a delicious and loving work environment. Join us to learn valuable management skills and enjoy fantastic perks such as paid time off, health insurance, and 401k matching!Job Responsibilities:<ul><li>Recruitment, development, and management of employees</li><li>Effective labor and training management</li><li>Maintaining facility, equipment, and cleanliness standards</li><li>Ordering, inventory control, and food quality management</li><li>Cash handling, reporting, and compliance</li></ul>Prerequisites:<ul><li>Completed training and certification for all positions</li><li>Completion of Management Training Program</li><li>Successful completion of Assistant Unit Director workshops</li><li>Field Exam with a score of 90% or better</li><li>Serve Safe certification</li></ul>Performance Standards:<ul><li>Labor Usage: Plus or minus 10 hrs./weekly</li><li>Show Bo: Minimum Score of 90</li><li>Drive Thru Window Times: Less than 55 seconds</li><li>Food Variance: 1.5% of sales, or better</li><li>Turnover Rates: Less than 150%</li><li>Kitchen & Dining Supplies: .8% of Sales or Better</li></ul>Physical Requirements:<ul><li>Occasional lifting of up to 40 pounds</li><li>Extended periods of time spent walking and/or standing</li></ul>Location: 1511 Circleville 1280 S Court St, Circleville, OH 43113, USAIf you are ready to take on this exciting role and grow your career, apply now!Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.<h3>Benefits</h3>Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, 401(k), 401(k) matching, Paid training<h3>Job Type</h3>Full time

Bojangles

Hospitality Lead

Customer Experience

Equipment Maintenance/Repair

Food Quality

Food and Beverage Industry

Insurance

Inventory Management

Lift/Move 40 Pounds

Microwaves

People Management

Quality Management

Restaurant

Sales

Staff Development

Team Lead/Manager

Training Program

Waitressing

workstreamftpin

OTHER

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Benefits: <ul><li>401(k)</li><li>Bonus based on performance</li><li>Competitive salary</li><li>Health insurance</li><li>Paid time off</li></ul> 

 Our franchise organization, Vitall Partners, LLC, is currently seeking individuals to join our team!    At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals. In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. Requirements: <ul><li>Two to three years’ management experience in operations in a high-volume, casual dining, or family-style restaurant preferred.</li><li> Education and/or experience normally associated with completion of a degree program in business or hospitality.  </li><li>Successful completion of Golden Corral’s comprehensive management training program.    </li></ul>Other Requirements: Hours of work for this position are approximately 55-60 hours per week.  Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities.  Occasional moderate to heavy (10-25+lb) lifting and carrying, bending and reaching overhead may be required.  Work environment includes heavy customer contact, working with cooking equipment and slippery walking surfaces.  Position is under minimum levels of day-to-day supervision. Some travel may be required for training and operations meetings.   Thank you for your interest in Golden Corral. Our commitment to valuing our employees helps create an environment where everyone can be successful.  Relocating may be needed as we are hiring for multiple locations. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

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Hospitality Jobs in Chillicothe, OH

Hospitality Lead Bojangles

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