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We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landry’s Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Morton’s – The Steakhouse, McCormick’s & Schmick’s and Claim Jumper and Mastros, plus our upscale signature group of restaurants which include Vic & Anthony’s, Grotto and more. We are also engaged in the ownership and operation of select hospitality/entertainment businesses, which include hotels, such as the San Luis Resort, Spa and Convention Center in Galveston, Texas, aquarium complexes, the Kemah Boardwalk, a 40-acre amusement, entertainment and retail complex in Kemah, Texas and the Galveston Island Historic Pleasure Pier in Galveston, Texas.

Overview:
Golden Nugget Lake Charles is a luxury casino-resort that opened in December 2014. The property contains nearly 1,100 well-appointed hotel rooms and suites with private balconies available. It sports an eighteen-hole championship golf course, a private beach and marina, and a luxurious pool complex with private cabanas, a waterslide and lazy river. Patrons enjoy a 2000-seat entertainment showroom, variety of meeting spaces, retail shopping from fine jewelry to resort wear, and a number of Landry’s signature restaurants. The Golden Nugget also includes a world-class casino with more than 70 table games, a poker room, and 1600 of the newest slot machines. We offer an abundance of premier employment opportunities in hotel, restaurant, finance, marketing, entertainment, casino management and much more. If your skills and talents are a match for our needs, we can open the door to your next career opportunity!            Fertitta Entertainment through its various subsidiaries and affiliate companies is a national, diversified gaming, restaurant, hospitality, entertainment and retail organization. We own and operate the Golden Nugget Hotels and Casinos located in Las Vegas and Laughlin, Nevada, Atlantic City, New Jersey and Biloxi, Mississippi. We are also one of the largest full-service restaurant operators in the United States with over 420 locations in over 35 states and 15 countries. We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landry’s Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Morton’s – The Steakhouse, McCormick’s & Schmick’s and Claim Jumper and Mastros, plus our upscale signature group of restaurants which include Vic & Anthony’s, Grotto and more. We are also engaged in the ownership and operation of select hospitality/entertainment businesses, which include hotels, such as the San Luis Resort, Spa and Convention Center in Galveston, Texas, aquarium complexes, the Kemah Boardwalk, a 40-acre amusement, entertainment and retail complex in Kemah, Texas and the Galveston Island Historic Pleasure Pier in Galveston, Texas.

Responsibilities:
Essential Duties/Responsibilities: The Catering & Conference Planning Manager is responsible for coordinating and executing all aspects of function planning necessary to ensure client satisfaction; this includes but is not limited to recreation arrangements, meeting set up, meal functions, room reservations and group billing.  He/she is expected to exceed budgeted revenues while maintaining budgeted payroll and food and beverage expenses.  The Conference Planning Manager is also responsible for acting as a liaison between client and operation departments to ensure a successful meeting and to generate repeat business.   <ul><li style="margin:0in 0in 0in 0.25in">Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.</li><li style="margin:0in 0in 0in 0.25in">Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. </li><li style="margin:0in 0in 0in 0.25in">Maintain regular attendance in compliance with standards, as required by scheduling which will vary according to the needs of the hotel.</li><li style="margin:0in 0in 0in 0.25in">Maintain a high standard of personal appearance and grooming, which includes wearing the proper uniform and name tag when working.</li><li style="margin:0in 0in 0in 0.25in">Comply at all times with standards and regulations to encourage safe and efficient hotel operations.</li><li style="margin:0in 0in 0in 0.25in">Employees are at all times attentive, friendly, helpful and courteous to all guests, managers and fellow employees.</li><li style="margin:0in 0in 0in 0.25in">Respond to guest complaints in a timely manner.</li><li style="margin:0in 0in 0in 0.25in">Re-solicit past local accounts and generate new business.</li><li style="margin:0in 0in 0in 0.25in">Oversee all department operations and employee performance to ensure client satisfaction.</li><li style="margin:0in 0in 0in 0.25in">Meet and greet in-house guests upon arrival, review schedule of events.</li><li style="margin:0in 0in 0in 0.25in">Introduce guests to appropriate staff members.</li><li style="margin:0in 0in 0in 0.25in">Handle inquiry calls, outside sales calls and follow through to completion of function (s).</li><li style="margin:0in 0in 0in 0.25in">Maintain pricing integrity and propose upscale menus for all groups.</li><li style="margin:0in 0in 0in 0.25in">Know relevant policies – menu & pricing, food handling, lost and found, cancellation, service charge, guarantee payment, shipping/receiving, etc.</li><li style="margin:0in 0in 0in 0.25in">Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.</li><li style="margin:0in 0in 0in 0.25in">Respond to requests by Meeting Planners immediately.</li><li style="margin:0in 0in 0in 0.25in">Have comprehensive knowledge of all operational departments within the hotel; guest services, reservations, housekeeping, audio visual, switchboard, accounting, restaurants, bars and engineering.</li><li style="margin:0in 0in 0in 0.25in">Interact with outside planners, vendors for event set-up.</li><li style="margin:0in 0in 0in 0.25in">Create, review and revise rooming lists and VIP lists.</li><li style="margin:0in 0in 0in 0.25in">Manage existing accounts and follow up with client re-solicitation to capture future business.</li><li style="margin:0in 0in 0in 0.25in">Manage the function book and adjust space in order to ensure maximum potential revenue.</li><li style="margin:0in 0in 0in 0.25in">Be visible on the floor and assist staff as needed during functions.</li><li style="margin:0in 0in 0in 0.25in">Assist in the training and development of the Meeting Services management team.</li><li style="margin:0in 0in 0in 0.25in">Work with Food and Beverage managers and keep them informed of departmental issues as they arise.</li><li style="margin:0in 0in 0in 0.25in">Recruit, select, train, coach, counsel, recognize and retain direct reports who consistently perform actions and behaviors that reinforce excellence in business operations and guest service. </li><li style="margin:0in 0in 0in 0.25in">Stay abreast of current trends and practices within area of responsibility and communicate pertinent information to management, peers, direct reports and employees as appropriate.</li><li style="margin:0in 0in 0in 0.25in">Promote positive public/employee relations at all times. </li></ul> 

Qualifications:
Requirements:  <ul><li style="margin-bottom:0in">At least four (4) years of progressive experience in a hotel or related field; or a two (2) year college degree and at least three (3) years of related experience; or a four (4) year college degree and two (2) or more years of related experience. </li></ul> #GNLC#GNLV

Golden Nugget

Catering & Conference Planning Manager

[AW]-iCims

This is an exciting opportunity for an experienced hospitality professional who thrives in a fast-paced environment and is passionate about driving performance, building strong teams, and delivering exceptional guest experiences. The General Manager is responsible for the overall leadership and performance of the hotel, including operations, financial results, guest satisfaction, team development, and brand compliance.

<h2>Position Summary</h2>We are seeking a dynamic, hands-on General Manager to lead our Fairfield Inn & Suites in Sulphur, Louisiana. This is an exciting opportunity for an experienced hospitality professional who thrives in a fast-paced environment and is passionate about driving performance, building strong teams, and delivering exceptional guest experiences. The General Manager is responsible for the overall leadership and performance of the hotel, including operations, financial results, guest satisfaction, team development, and brand compliance.<h2>Key Responsibilities</h2><ul><li>Oversee daily hotel operations across all departments</li><li>Drive revenue growth and maximize profitability</li><li>Manage budgets, forecasting, and financial performance</li><li>Ensure compliance with brand standards and company policies</li><li>Lead and develop department heads and team members</li><li>Maintain high guest satisfaction scores and online reputation</li><li>Oversee sales efforts and local market positioning</li><li>Ensure property maintenance and capital projects are executed effectively</li><li>Foster a positive, accountable, and service-focused culture</li></ul><h2>Qualifications</h2><ul><li>Minimum 3–5 years of hotel management experience (General Manager or Assistant GM preferred)</li><li>Experience with select-service hotels strongly preferred</li><li>Brand experience with Marriott properties is a plus</li><li>Proven track record of improving revenue, controlling expenses, and driving profitability</li><li>Strong leadership, communication, and organizational skills</li><li>Ability to analyze financial reports and make strategic decisions</li><li>Passion for guest service and team development</li></ul>EEOC Employer Background check will be completed on all applicants

CUSA, LLC

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Catering & Conference Planning ManagerGolden Nugget

Hotel General ManagerCUSA, LLC

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