UNKNOWN

FEED

OTHER

In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. A Front of House team member is expected to provide an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A food service.

At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team members are expected to be service-oriented professionals who are committed to creating a culture of care for all those who come in contact with Chick-fil-A. A Front of House team member is expected to provide an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A food service. Position Type: <ul><li>Full-time and Part-time </li><li>Ability to work different shifts that range from 7am and 5pm.Depending on your availability and amount of hours you want to work, the shifts could be: 10am-4pm, 7am-5pm, 9am to 3pm, 11am to 2pm, 11am to 5pm. </li><li>This is a great opportunity if you have kids in school and want to mirror their school hours or want to work around college class schedules!</li></ul>Our Benefits Include: <ul><li>A fun work environment where you can positively influence others</li><li>Flexible scheduling (and closed on Sundays)</li><li>Learning first-hand from an experienced Operator and Restaurant Leaders</li><li>Intentional growth and development to help you reach your professional goals</li><li>Scholarship opportunities</li><li>Competitive wages </li></ul>Front of House Team Member Responsibilities:<ul><li>Smile</li><li>Create and Maintain Eye Contact</li><li>Speak Enthusiastically</li><li>Honor and encourage others to follow the vision and values of the Restaurant</li><li>Multitask quickly, yet thoroughly</li><li>Be team-oriented, adaptable, dependable, with a strong work ethic</li><li>Communicate effectively with guests and Team Members</li><li>Adhere to Chick-fil-A rules and dress code at all times</li><li>Other duties as assigned</li><li>Be personable and committed to hospitality </li></ul>Qualifications and Requirements:<ul><li>Must be over 18 or have full time working papers</li><li>Consistency and reliability</li><li>Cheerful and positive attitude </li><li>Customer service oriented</li><li>Strong interpersonal skills </li><li>Detail-oriented </li><li>Able to multi-task </li><li>Works well with others </li><li>Be willing and able to work a flexible schedule</li><li>Have the ability to lift and carry up to 50lbs on a regular basis</li><li>Have the ability to stand with/without an accommodation for long periods of time</li></ul>Most Chick-fil-A® Restaurants are operated by independent franchised business ownerswho make all their own employment decisions and are responsible for their owncontent and policies.Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.<h3>Salary</h3>$16.00 - $17.50 per hour<h3>Benefits</h3>Flexible schedule, Health insurance, Dental insurance, 401(k), Employee discount, Paid training, Other<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>Day shift, Other

Chick-fil-A

Front of House Hospitality Specialist

Communication Skills

Contact Management

Customer Support/Service

Detail Oriented

Food Services

Interpersonal Skills

Leadership

Lift/Move 50 Pounds

Multitasking

Restaurant

Scholarship

Team Player

workstreamftpin

The Catering Sales Coordinator will work closely with the Area Manager to provide leadership and direction for stores in relation to Catering or Local Marketing initiatives. ·Build relationships within each stores area to be the point of contact for larger events and legacy clients.

Role Responsibilities & Position Outline:The Catering Sales Coordinator is responsible for driving catering sales revenue and ensuring exceptional customer service. This role focuses on strategic sales execution and operational efficiency within the catering sales department. The Catering Sales Coordinator will work closely with the Area Manager to provide leadership and direction for stores in relation to Catering or Local Marketing initiatives. The goal of this role is to achieve sales targets and contribute to the growth of the catering channel. Essential Duties & ResponsibilitiesSales & Business Development:·Develop and implement sales strategies to drive catering revenue.·Monitor sales trends and identify opportunities for new business development.·Work with the Area Manager establish sales targets and goals.·Analyze sales data and performance metrics to track progress and identify areas for improvement.·Assist in negotiations of large or complex catering contracts.·Build and maintain strong client relationships and book of business.Operational Oversight:·Oversee catering system operations for your territory (Monkeymedia Software/ ezCater)·Monitor store loads·Oversee off-premise event catering in your territory·Assignments for catering lead drivers within your territory (Set expectations on daily, weekly & monthly basis for chip drops and deliveries)·Generate new qualified leads·Direct line of communication with the Call Center (Catering Coordinators)·Assistance with Order/ Quote entry·Marking new Clients with your "Revenue Source"Customer Service & Relationship Management:·Follow-up with key clients post order to receive valuable feedback on products and services·Send Thank You cards/ notes (including gift cards for large orders example: $1000+)·Leverage opportunities for new business via networking and brand awareness·Build relationships within each stores area to be the point of contact for larger events and legacy clients·Sharing & celebrating results·Shout-outs! Praise the Operators, GM's &team when they do something great·Utilizing Slack &; email for communication·Quantifying your value·Demonstrate expertise·Communicate effectively·Perform sales calls (cold calling) to set-up test order or meeting with potential new business·Well-rounded in email communication with our team and our clients·Always come across professional, proper punctuation and content Reporting & Administration:·Prepare regular sales reports and forecasts·Maintain accurate records of sales activities and customer information.·Monitor and manage the catering sales budgets.Education & Experience:·Minimum of 3 years of experience in catering sales or event planning.·Strong understanding of catering sales processes and best practices.·Excellent communication, interpersonal and leadership skills.·Proficiency in CRM systems and Microsoft Office Suite.·Experience with Monkey MSI, and ezCater Catering Platforms.Key Skills:·Sales Management·Customer Relationship Management·Sales Strategy and Execution·Operational Efficiency·Time Management and Self-Motivation·Communication and Presentation Skills·Problem-solving and Decision-Making

Moes Southwest Grill Group

Catering Coordinator - Union Rd.

Best Practices

Brand Marketing (Branding)

Budgeting

Business Development

Call Centers

Catering Services

Cold Calling Skills

Customer Relations

Customer Relationship Management (CRM)

Customer Relationship Management (CRM) Systems

Customer Service Management

Data Analysis

Develop and Maintain Customers

Event Management

Lead Generation

Marketing

Microsoft Office

Negotiation Skills

Order Processing

Organizational Skills

Performance Metrics

Presentation/Verbal Skills

Problem Solving Skills

Project Tracking

Record Keeping

Regional Sales

Revenue Growth

Revenue/Sales Reporting

Sales

Sales Analysis

Sales Forecasting

Sales Management

Sales Operations

Sales Prospecting

Sales Qualification

Sales Strategy

Slack

System Operations

Time Management

Trend Analysis

Talent Acquisition

You are the face of the hotel overnight and the person who ensures every dollar, every room, and every guest interaction is handled correctly before the next day begins. Hotel front desk or night audit experience is preferred, but we will train the right person with the right attitude.

Job Title: Night Auditor Hotel: Comfort Inn Schedule: Overnight Shift | Full-Time or Part-TimeOwn the hotel while the world sleeps.The Night Auditor is one of the most important roles in the building. You are the face of the hotel overnight and the person who ensures every dollar, every room, and every guest interaction is handled correctly before the next day begins.If you are dependable, calm under pressure, and take pride in accuracy, you will thrive here.What You'll Do• Welcome late-night arrivals and deliver a smooth, professional check-in • Complete the nightly audit and balance all daily revenue • Reconcile credit cards, cash, and room charges • Prepare financial reports for management • Respond quickly and confidently to guest needs • Monitor the property to ensure safety and security • Prepare the lobby and breakfast area for a strong morning start • Keep the front desk organized and guest-ready at all timesWhat Makes You a Great Fit• You are reliable and show up on time, every time • You work well independently and stay focused overnight • You are detail-driven and accurate with numbers • You communicate clearly and professionally • You stay calm and solution-focusedHotel front desk or night audit experience is preferred, but we will train the right person with the right attitude.Why This Role MattersYour work sets the tone for the next day's success. You protect the hotel's revenue. You create positive guest experiences when it matters most.If you are looking for a stable position where you can take ownership, build skills, and be part of a professional hospitality team, we would like to meet you.

Hospitality Jobs in Lancaster, NY

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Hospitality Jobs in Lancaster, NY

Front of House Hospitality Specialist Chick-fil-A

Catering Coordinator - Union Rd. Moes Southwest Grill Group

Hotel Night Audit- Medina, NY CUSA, LLC

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