Gainesville, Virginia6 days ago
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. You will implement labor cost control and food cost control, manage preparation, transportation, and setup, and oversee operation and clean-up of all events.