Director of Finance / Hotel Hospitality Q CenterDirector of Finance / Hotel HospitalitySt. Charles, IllinoisWhat’s the Role As Director of Finance, you are the strategic and operational financial leader for a full-service hotel and conference center, responsible for overseeing all hotel financial operations, including budgeting, forecasting, and performance analysis across rooms, food & beverage, and events. What You’ll Do to Be Successful 1) Financial Strategy & Business Leadership Develop and execute the organization’s financial strategy aligned with Q Center’s long-term business plan.
Director of Hospitality & Member Experience RCS Hospitality GroupDirector of Hospitality & Member ExperienceDundee, ILThrough research partnerships, outdoor recreation, conservation education, and its nationally recognized Conservation Leaders for Tomorrow program, McGraw brings together members, guests, families, students, researchers, donors, and conservation leaders around a shared commitment to conservation and America’s outdoor heritage. Reporting directly to the Chief Operating Officer, the Director will serve as a senior operational leader with responsibility for Hospitality, Food & Beverage, Lodging, Housekeeping, Reservations, Events & Meetings, Merchandise, Maintenance, Facilities, and Landscaping.
Lab Assistant - Hospitality Management William Rainey Harper College, ILLab Assistant - Hospitality ManagementPalatine, ILA major portion of the work is physical including standing, stooping, using step stool to stock supplies, traveling between classrooms and buildings as well as organizing kitchen and kitchen equipment. Experience: Working knowledge and demonstrated skills in using specific food preparation equipment and previous experience working in a commercial kitchen.
Lab Assistant - Hospitality Management Harper CollegeLab Assistant - Hospitality ManagementPalatine, ILA major portion of the work is physical including standing, stooping, using step stool to stock supplies, traveling between classrooms and buildings as well as organizing kitchen and kitchen equipment. Experience: Working knowledge and demonstrated skills in using specific food preparation equipment and previous experience working in a commercial kitchen.
Part Time Hospitality Desk Associate Midtown Athletic ClubsPart Time Hospitality Desk AssociateDeerfield, IllinoisOur Hospitality Associates set the tone for the experience of each member and guests through warm greetings, genuine goodbyes, resolving questions or issues accurately and quickly and creating memorable, lasting moments during each visit. A Midtown Hospitality Associate plays a key role in delivering on our promise to inspire others to transform their lives.
Adjunct Faculty - Hospitality Management Operations Harper CollegeAdjunct Faculty - Hospitality Management OperationsPalatine, ILPreferred Experience: The equivalent of one year's full-time, non-teaching experience (2,000 hrs) in lodging management, convention management and/or tourism and three (3)or more years' experience teaching full-time courses in lodging management, Convention sales and services or tourism. Experience Requirements: The equivalent of one year's full-time, non-teaching experience (2,000 hrs) in lodging management, convention management and/or tourism.
Adjunct Faculty - Hospitality Management Operations William Rainey Harper College, ILAdjunct Faculty - Hospitality Management OperationsPalatine, ILPreferred Experience: The equivalent of one year's full-time, non-teaching experience (2,000 hrs) in lodging management, convention management and/or tourism and three (3)or more years' experience teaching full-time courses in lodging management, Convention sales and services or tourism. Experience Requirements: The equivalent of one year's full-time, non-teaching experience (2,000 hrs) in lodging management, convention management and/or tourism.
Construction Project Manager – Hospitality Division Davron LLCConstruction Project Manager – Hospitality DivisionNorthbrook, ILCONSTRUCTION PROJECT MANAGER | HOSPITALITY PROJECT MANAGER | RESTAURANT CONSTRUCTION | LUXURY DINING | PROCORE | MS PROJECT | INTERIOR BUILDOUTS | COMMERCIAL GENERAL CONTRACTOR | HIGH-END HOSPITALITY | SCHEDULE MANAGEMENT | CHICAGO GC | NATIONAL RESTAURANT PROJECTS . This is your chance to lead projects for some of the most recognized restaurant and hospitality brands across the U.S. From luxury dining experiences to high-end, experiential food & beverage venues, you'll be at the forefront of delivering standout projects for Fortune 50 clients.
Federal Work Study - Culinary Arts & Hospitality Dishwasher Elgin Community CollegeFederal Work Study - Culinary Arts & Hospitality DishwasherElgin, IllinoisAbout ECC: Elgin Community College serves over 9,000 students at every stage of their educational journeys, including university transfer programs, career and technical education, continuing education classes, and adult basic education. Rate of Pay: $15.00 FLSA Status: Non-exempt Grant Funded: No Job Summary: Work automated dishwashing machine for the CUL 208 class, Spartan Terrace Restaurant before, during and after restaurant hours.
Federal Work Study - Culinary Arts & Hospitality Lab Mise en Place Elgin Community CollegeFederal Work Study - Culinary Arts & Hospitality Lab Mise en PlaceElgin, ILAbout ECC: Elgin Community College serves over 9,000 students at every stage of their educational journeys, including university transfer programs, career and technical education, continuing education classes, and adult basic education. As a community, we pride ourselves on nurturing a welcoming campus where every person-students, staff members, faculty members, and campus visitors-feels valued.
Institutional Student Worker - Culinary Arts & Hospitality Elgin Community CollegeInstitutional Student Worker - Culinary Arts & HospitalityElgin, ILAbout ECC: Elgin Community College serves over 9,000 students at every stage of their educational journeys, including university transfer programs, career and technical education, continuing education classes, and adult basic education. As a community, we pride ourselves on nurturing a welcoming campus where every person-students, staff members, faculty members, and campus visitors-feels valued.
Student Aide - Hospitality Management William Rainey Harper College, ILStudent Aide - Hospitality ManagementPalatine, ILEducation Requirements: Must be currently enrolled at Harper College for at least 6 credit hours during Spring and Fall (3 credit hours during Summer). Make deliveries to various college departments as required.
NewRoute Sales Representative (Hospitality Industry) - $60k-$65k starting Auto-ChlorRoute Sales Representative (Hospitality Industry) - $60k-$65k startingBensenville, IllinoisAuto-Chlor is hiring for a Route Sales Representative to come be a part of our fast-paced and even faster growing company that's been a national service leader in the restaurant and hospitality industry for over 85 years! Next steps: Apply directly through this posting or via our careers site: https://www.autochlor.com/careers/.
Hospitality Admin [Full-Time] 25N CoworkingHospitality Admin [Full-Time]Schaumburg, ILThey will manage an ongoing task list that supports the Guest Experience Lead to ensure that 25N members and guests have great workdays every day. Provide exceptional administrative support to ensure the smooth operation of the hospitality team, which translates to joyful workdays and a stellar member experience.
Hospitality Admin [Part-Time] 25N CoworkingHospitality Admin [Part-Time]Schaumburg, IL$18–$20 / hourThey will manage an ongoing task list that supports the Guest Experience Lead to ensure that 25N members and guests have great workdays every day. Provide exceptional administrative support to ensure the smooth operation of the hospitality team, which translates to joyful workdays and a stellar member experience.
Student Aide - Hospitality Management Harper CollegeStudent Aide - Hospitality ManagementPalatine, ILEducation Requirements: Must be currently enrolled at Harper College for at least 6 credit hours during Spring and Fall (3 credit hours during Summer). Make deliveries to various college departments as required.
Restaurant Hospitality Manager Mohave GC dba Golden CorralRestaurant Hospitality ManagerAlgonquin, IllinoisIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Hospitality Team Member Chick-fil-A IncHospitality Team MemberGurnee, IL$16–$17 / hourIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
Dual Credit Adjunct, Hospitality & Culinary Management, at the Lake County Tech Campus College of Lake CountyDual Credit Adjunct, Hospitality & Culinary Management, at the Lake County Tech CampusGrayslake, IllinoisCurrently or will be teaching Hospitality & Culinary Management at the Lake County Tech Campus; Associate’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management, -OR-related discipline; -AND-minimum of five (5) years of experience as a working chef - OR-hospitality professional supervising a kitchen/hospitality staff; - OR- Bachelor’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management, -OR- repeated discipline; -AND-minimum of three (3) years of experience as a working chef -OR- hospitality professional supervising a kitchen/hospitality staff; -OR- Master’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management -OR- related discipline; -AND- minimum of one (1) year of experience as a working chef -OR- hospitality professional supervising a kitchen/hospitality staff. The College of Lake County (CLC) offers a competitive salary, excellent benefits that includes Blue Cross Blue Shield of Illinois health, Delta Dental and Superior Vision insurance plans, tuition support for employees and qualified family members, three retirement plans, disability, group and supplemental life insurance, health and dependent care flexible spending account plans, a compressed work week in the summer (Closed Fridays!), generous vacation, sick and personal time off and 14 paid holidays each year.
Adjunct Faculty, Hospitality and Culinary Management College of Lake CountyAdjunct Faculty, Hospitality and Culinary ManagementGrayslake, IllinoisAbility to work effectively and constructively with persons of diverse cultures, gender identities, language groups, and abilities; demonstrate sensitivity to and ability to work with the diverse academic, socioeconomic, cultural and ethnic backgrounds of community college students, faculty, and staff, including those with disabilities; establish and maintain effective working relationships with those contacted in the course of work. The College of Lake County (CLC) offers a competitive salary, excellent benefits that includes Blue Cross Blue Shield of Illinois health, Delta Dental and Superior Vision insurance plans, tuition support for employees and qualified family members, three retirement plans, disability, group and supplemental life insurance, health and dependent care flexible spending account plans, a compressed work week in the summer (Closed Fridays!), generous vacation, sick and personal time off and 14 paid holidays each year.