New["Line Cook- AM Shift *Up to a $250 bonus after 90 days*","Line Cook- AM Shift *Up to a $250 bonus after 90 days*"] Concord Hospitality["Line Cook- AM Shift *Up to a $250 bonus after 90 days*","Line Cook- AM Shift *Up to a $250 bonus after 90 days*"]Atlanta$17–$20 / hourBuilt on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer:"We Are Concord!"We support diversity and inclusion through our mission to be a Great Place to Work for All. This is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises.
New["Line Cook","Line Cook"] Concord Hospitality["Line Cook","Line Cook"]Atlanta$17–$20 / hourThis is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Cook/Line Cook - Paschal's Restaurant (Atlanta, GA) Concessions InternationalCook/Line Cook - Paschal's Restaurant (Atlanta, GA)Atlanta, GAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
New["Line Cook PT - Kimpton Shane Hotel","Line Cook PT - Kimpton Shane Hotel"] Kimpton Hotels & Restaurants["Line Cook PT - Kimpton Shane Hotel","Line Cook PT - Kimpton Shane Hotel"]AtlantaYou'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.**Some of your responsibilities include:**+ Provide excellent quality and presentation of all food to the guests in a timely manner.+ Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.+ Item specifications, including preparation, execution, and presentation will be provided to you.+
New["Cook","Cook"] Emory Healthcare["Cook","Cook"]AtlantaPHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.
New["Line Cook (Part-Time) (Dinner Shift)","Line Cook (Part-Time) (Dinner Shift)"] Apsilon Hotels["Line Cook (Part-Time) (Dinner Shift)","Line Cook (Part-Time) (Dinner Shift)"]Peachtree CityThe employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Perform side duties including cleaning ovens, steamer, tilt skillets, slicers, mixer, hoods, filters and other line equipment, washing floors, organizing and cleaning storerooms, and food production duties.
New["BOH/Broil/Cook/Line Cook","BOH/Broil/Cook/Line Cook"] Jackmont Hospitality["BOH/Broil/Cook/Line Cook","BOH/Broil/Cook/Line Cook"]AtlantaTHE GUEST (Friendliness, Sociability): actively contributes to fun, friendly and engaging. To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities.
New["Line Cook (Upscale / Fine Dining)","Line Cook (Upscale / Fine Dining)"] Golden Nugget Hotels & Casinos["Line Cook (Upscale / Fine Dining)","Line Cook (Upscale / Fine Dining)"]Atlanta$15–$20 / hourThis isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! Qualifications: Apply now if you: Aspire to our "Be Fair" ideals: Be Friendly, Accommodating, Inclusive and Respectful.
New["Line Cook","Line Cook"] Driftwood Hospitality Management["Line Cook","Line Cook"]AtlantaThe Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.
New["Line Cook - PS ATL","Line Cook - PS ATL"] The Private Suite["Line Cook - PS ATL","Line Cook - PS ATL"]AtlantaInside our private terminals, guests enjoy serene suites, chef-prepared dining, spa services, and personalized attention, while our Control Room coordinates discreetly with government, airline, and security partners to ensure unmatched efficiency, safety, and peace of mind. Every moment is carefully orchestrated by our expert team - private TSA screening, dedicated customs and immigration services, and luxury chauffeur transfers across the airfield directly to or from your aircraft.
New["Line Cook","Line Cook"] Hudson Grille["Line Cook","Line Cook"]AtlantaUnder the direction of the Culinary Management Team, executes all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the Metrotainment Core Value of Quality . Sets the next meal shift up for success by properly cleaning station work area, equipment & utensils, restocks/breakdown & rotates food products.
New["Line Cook","Line Cook"] Tandem Hospitality Group Llc["Line Cook","Line Cook"]AtlantaPrepare a variety of foods including meat, seafood, poultry, vegetable and cold food items. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
New["LINE COOK @ PINE KNOB","LINE COOK @ PINE KNOB"] Compass Group["LINE COOK @ PINE KNOB","LINE COOK @ PINE KNOB"]Clarkston$16–$20 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
New["Line Cook","Line Cook"] Yard House["Line Cook","Line Cook"]AtlantaTap into great opportunities and benefits including:* Competitive Pay and Flexible Work Schedules* Sick Pay* Growth Opportunities* Health and Well-Being Benefits* And More! For this position, pay will be variable by location - See additional job details and benefits belowOur Line Cooks make all the magic possible.
New["Line Cook","Line Cook"] Jim 'N Nick's["Line Cook","Line Cook"]SnellvilleTransports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Location: Snellville 1190 Scenic Hwy Lawrenceville, GA 30045, USA.
New["Cook/Line Cook - Paschal's Restaurant (Atlanta, GA)","Cook/Line Cook - Paschal's Restaurant (Atlanta, GA)"] Concessions International["Cook/Line Cook - Paschal's Restaurant (Atlanta, GA)","Cook/Line Cook - Paschal's Restaurant (Atlanta, GA)"]AtlantaWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. Language Skills:Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
New["Prep Cook","Prep Cook"] Elior North America["Prep Cook","Prep Cook"]MorrowWe partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life.
New["Pasta Cook","Pasta Cook"] California Pizza Kitchen["Pasta Cook","Pasta Cook"]AtlantaThey ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. For over 35 years we've built a culture of respect, amazing opportunities, open communication, acts of kindness, and epic service.
New["Line Cook","Line Cook"] True Food Kitchen["Line Cook","Line Cook"]AtlantaWe're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. WHO WE'RE INVITING TO THE TABLEWe're looking for a skilled Line Cook to join our fast-paced, high-energy kitchen.
New["Prep Cook","Prep Cook"] Lazy Dog Restaurant & Bar["Prep Cook","Prep Cook"]AtlantaIf you thrive on flawless food handling, prepare from scratch at the highest level, and prepare food per the exact recipe specifications in a high-energy environment, then this is the job for you. Follow food safety procedures, daily prep list, prepare specific recipes for service; clean, sanitize and maintain equipment, utensils, and tools throughout kitchen.