The Catering Manager collaborates closely with Sales, Food & Beverage, Culinary, and Operations teams and is expected to model Meyer Jabara Hotels' J Quality Behaviors: Joy, Jump, Join by leading with positivity, accountability, and a hands-on, solution-oriented approach. As a proud member of the Meyer Jabara Hotels portfolio, we are committed to creating meaningful guest experiences through empowered team members, operational excellence, and a people-first culture.