UNKNOWN

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As a Hospitality & Travel Coordinator, you will assist with coordinating travel arrangements, supporting clients throughout the booking process, and helping ensure vacations and travel plans run smoothly from start to finish. This remote opportunity is designed for individuals who enjoy helping others, staying organized, and creating positive client experiences within the travel and hospitality industry.

<p>We are looking for detail-oriented and customer-focused individuals to join our growing team as a Hospitality & Travel Coordinator. This remote opportunity is designed for individuals who enjoy helping others, staying organized, and creating positive client experiences within the travel and hospitality industry.</p><p>As a Hospitality & Travel Coordinator, you will assist with coordinating travel arrangements, supporting clients throughout the booking process, and helping ensure vacations and travel plans run smoothly from start to finish. This role combines customer service, organization, communication, and travel support in a flexible remote environment.</p><h3>Key Responsibilities:</h3><ul><li>Assist clients with coordinating vacation packages, cruises, resorts, hotels, tours, and activities</li><li>Manage booking details, confirmations, itinerary updates, and travel documentation</li><li>Provide ongoing support and communication before and after travel arrangements are finalized</li><li>Research destination information, supplier promotions, and travel options to best support client requests</li><li>Maintain organized booking records and client communication</li><li>Help ensure a smooth and positive customer experience throughout the planning process</li><li>Collaborate with team members and participate in ongoing training opportunities</li></ul><h3>What We're Looking For:</h3><ul><li>Strong communication and interpersonal skills</li><li>Organized and detail-oriented mindset</li><li>Ability to manage multiple tasks in a remote work environment</li><li>Customer service, hospitality, or administrative experience is helpful but not required</li><li>Comfortable learning new systems and tools</li><li>Positive attitude with a willingness to grow professionally</li><li>Reliable internet connection and computer access</li></ul><h3>What This Opportunity Offers:</h3><ul><li>Flexible remote work environment</li><li>Comprehensive onboarding and ongoing training</li><li>Supportive team atmosphere</li><li>Professional development opportunities within the travel industry</li><li>Access to travel-related perks and industry resources</li><li>Performance-based growth opportunities</li><li>Must be a citizen of the US, UK, Australia, or LATAM</li></ul>

Traveling with Mchaila

Hospitality and Travel Coordinator

Administrative Skills

Communication Skills

Customer Experience

Customer Relations

Customer Support/Service

Detail Oriented

Documentation

Hospitality and Tourism

Interpersonal Skills

Multitasking

Organizational Skills

Record Keeping

Travel Industry

Travel Planning

United States Citizen

Work From Home

Manatal

OTHER

Lead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing. You direct the dining room and housekeeping teams and set the tone for making mealtimes unique and memorable and ensure that residents are delighted with their housekeeping services.

YEAR

Overview:
<p style="margin-bottom:0.0001pt">We create communities where employees thrive in their work, helping our residents thrive in their homes.</p><p style="margin-bottom:0.0001pt"> </p><p style="margin-bottom:0.0001pt">Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:</p><ul><li>Paid holidays and PTO</li><li>Community employees may receive annual anniversary rewards dependent on classification.</li><li>Benefits package also includes Health, Dental, Vision, and Life Insurance</li><li>Retirement Savings Plan / 401(k) employer match</li><li>Tuition reimbursement (U.S Based Communities)</li></ul><p style="margin-bottom:0.0001pt"><em>*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location</em></p><p style="margin-bottom:0.0001pt"> </p><p style="margin-bottom:0.0001pt">As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!</p><p style="margin:0px"> </p><p style="margin:0px"> </p>

Responsibilities:
<p style="margin:0px">In the role of Hospitality Manager (HM) you are responsible for ensuring a well-maintained community with excellent service to our residents. You have a complete understanding of how important hospitality services are to residents. You direct the dining room and housekeeping teams and set the tone for making mealtimes unique and memorable and ensure that residents are delighted with their housekeeping services.</p><ul><li>Hire, orient, schedule, train, coach, and counsel dining room waitstaff and housekeeping staff. </li><li>Lead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing. </li><li>Answer incoming telephone calls promptly and in a welcoming and friendly manner and transfer calls to appropriate personnel.</li><li>Provide timely feedback to the team and consistent performance management.</li><li>Establish and manage labor and supplies budget and expenses.</li><li>Manage schedules in accordance with resident census and budgets and control overtime within prescribed standards.</li><li>Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience.</li><li>Work closely with the Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services.</li><li>Review the daily menu with residents and staff, coordinating room service delivery where applicable.</li><li>Provide quality and compliance leadership. Responsible for supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are followed.</li><li>Train team on Company standards, including but not limited to cleanliness, sanitation, appearance (environment and uniforms), service, and satisfaction.</li><li>Visually confirm that all tables are set according to Company standards.</li><li>Solve issues before they become problems or complaints.</li><li>Act as “Manager on Duty” when the General Manager/Executive Director is not on site.</li><li>May perform other duties as needed and/or assigned.</li></ul>

Qualifications:
<ul><li>High School Diploma or General Education Degree (GED) required. Two (2) year Associates Degree preferred.</li><li>Two (2) years of prior work experience in “front of house” supervision and leadership. Experience includes managing employees, recruiting, customer service, labor scheduling, budgeting, and expense management.</li><li>Ability to work in a team setting and to provide strong customer service.</li><li>Basic computer skills – Microsoft Word, Excel, Outlook.</li><li>Able to carry a serving tray with at least 4 meals and/or beverages at any given time.</li><li>Able to clean apartments and dining room as needed.</li><li>Position requires driving responsibilities (may use Company provided vehicle and/or personal vehicle).</li><li>Must possess valid driver’s license.</li><li>Must satisfactorily meet and be in compliance with Company’s Motor Vehicle Policy standards.</li><li>Must successfully complete all Atria specified training programs.</li></ul>

Salary Range:
Range from $51,000.00/yr - $58,650.00/yr, dependent on prior work history and experience

Atria Senior Living

Hospitality Manager

Beverages

Budgeting

Coaching

Computer Skills

Construction Inspection

Cook Dishes

Corporate Compliance

Driver's License

Employee Benefits

Expense Management

Food Services

Housekeeping/Cleaning

Leadership

Microsoft Excel

Microsoft Outlook

Microsoft Word

People Management

Performance Management

Problem Solving Skills

Restaurant

Sales

Sanitation

Schedule Development

Service Delivery

Team Player

Telephone Skills

Time Management

Training Program

[AW]-iCims

In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

<p>At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. </p><p><strong>Position Type: </strong></p><ul><li>Full-time </li></ul><p><strong>Our Benefits Include: </strong></p><ul><li>A fun work environment where you can positively influence others</li><li>Flexible scheduling (and closed on Sundays)</li><li>Learning first-hand from an experienced Operator and Restaurant Leaders</li><li>Intentional growth and development to help you reach your professional goals</li><li>Scholarship opportunities</li><li>Competitive pay</li><li>Medical Insurance Contribution</li><li>Dental Insurance</li><li>Vision Insurance</li><li>Free food while working</li></ul><p><strong>Front of House Team Member Responsibilities:</strong></p><ul><li>Smile</li><li>Create and Maintain Eye Contact</li><li>Speak Enthusiastically</li><li>Make Emotional Connections with Guests</li><li>Honor and encourage others to follow the vision and values of the Restaurant</li><li>Multitask quickly, yet thoroughly</li><li>Be team-oriented, adaptable, dependable, with a strong work ethic</li><li>Work on their feet for several hours at a time</li><li>Communicate effectively with guests and Team Members</li><li>Adhere to Chick-fil-A rules and dress code at all times</li><li>Other duties as assigned</li></ul><p><strong>Qualifications and Requirements:</strong></p><ul><li>Consistency and reliability</li><li>Cheerful and positive attitude </li><li>Loves serving and helping others</li><li>Customer service oriented</li><li>Strong interpersonal skills </li><li>Detail-oriented </li><li>Able to multi-task </li><li>Works well independently and in a team environment</li><li>Be willing and able to work a flexible schedule</li><li>Have the ability to stand for long periods of time</li><li>Be willing to work outside </li></ul><p>Most Chick-fil-A® Restaurants are operated by independent franchised business owners</p><p>who make all their own employment decisions and are responsible for their own</p><p>content and policies.</p><p>Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.</p><h3>Salary</h3>$14.00 - $16.00 per hour<h3>Benefits</h3>Flexible schedule, Paid training, Dental insurance, Health insurance, Vision insurance<h3>Job Type</h3>Full time<h3>Schedule</h3>8 hour shift, Weekend availability, Day shift, Night shift

Chick-fil-A

Full Time Hospitality Team Member

Contact Management

Dental Insurance

Health Insurance

Scholarship

Vision Plan

workstreamftpin

Producing high quality meals from a predetermined ingredient list requires our cooks to have the ability to make many items from scratch and to have the creativity to incorporate canned and packaged food into high quality meals for guests and staff. The Hospitality Specialist is responsible for tracking inventory, stocking food items in refrigerators, freezers and dry storage, and the proper rotation of all food and hospitality inventory items to ensure efficiency, organization, and safety.

<b><b>What We Can Achieve Together:</b></b><br/><br/>The staff and facilities on TNC's Palmyra Preserve supports scientific research by TNC, the USFWS, and world-renowned research institutions. Staff are hired on a seasonal basis for approximately 3 months at a time to run the operations, maintain the facilities and support visitor and research trips. Board and lodging are provided while on-island.<br/><br/>Palmyra Atoll is one of the most spectacular wilderness areas on Earth. Located 1,000 miles south of Hawai'i, Palmyra is a 680-acre atoll with 480,000 acres of lagoons, coral reefs, and submerged lands. TNC's Palmyra Preserve is located within a US Fish and Wildlife Service (USFWS) Refuge within a protected Marine National Monument. The Nature Conservancy owns and operates a Preserve at Palmyra to care for this special place while learning and developing innovations to improve ecosystem health and resilience and enhance biodiversity. Supporting research and management at Palmyra is a rewarding challenge for the right applicant (see nature.org/palmyra).<br/><br/>The Hospitality Specialist is responsible for planning and preparing the facilities to receive visitors. They are responsible for daily galley clean-up including dishes, floors, storage areas, bathrooms and showers and systematic deep cleaning of all cabins, associated living areas, recreation areas and the galley. This position is also responsible for planning and preparation of high-quality meals, of breakfast, lunch and dinner for guests, staff, and volunteers. The Hospitality Specialist is responsible for tracking inventory, stocking food items in refrigerators, freezers and dry storage, and the proper rotation of all food and hospitality inventory items to ensure efficiency, organization, and safety. The Hospitality Specialist, like all Palmyra seasonal staff, should have the ability to respond to medical emergencies and other duties as assigned.<br/><br/>Cooking and hosting at TNC's Palmyra Preserve are unique experiences. Although TNC maintains commercial cleanliness standards, the Palmyra Program does not operate a "commercial kitchen." To maintain these standards in Palmyra's challenging environment, our Hospitality staff spend approximately 50% of their time doing daily and deep cleaning. Palmyra's galley produces meals based on a simple inventory that includes shelf stable items. Producing high quality meals from a predetermined ingredient list requires our cooks to have the ability to make many items from scratch and to have the creativity to incorporate canned and packaged food into high quality meals for guests and staff. <br/><br/><b><b>We're Looking for You:</b></b><br/><br/>We're looking for someone experienced in housekeeping and producing high quality meals for a remote facility. If you are eager to be part of a dedicated group that supports terrestrial and marine conservation, apply today!<br/><br/>The successful candidate must possess, or be able to obtain, a valid Passport with an expiration date later than your term of employment, proof of a physical examination showing good health, a current tetanus vaccination and a first aid/CPR certification current throughout assignment. <br/><br/><b><b>What You'll Bring:</b></b><br/><ul><li>High school diploma or GED and at least 1 year of culinary experience in a professional food services environment within the last 5 years (or equivalent combination of education and experience).<br/></li><li>Current working knowledge of kitchen operations, including meal presentations, baking, sautéing, grilling, and the preparation and proper handling of meat, fish, assorted cold foods, and safe knife handling skills.<br/></li><li>Culinary experience maintaining a sanitary kitchen work environment and knowledge of a facility deep cleaning process. ServeSafe or equivalent certification.<br/></li><li>Experience with MS Word and Excel in producing reports and maintaining inventories<br/></li><li>Ability to perform physically demanding work and lift up to 50 pounds, sometimes under adverse conditions.<br/></li></ul><br/><b><b>Salary Information:</b></b><br/><br/>The starting pay rate for this position is generally $19.77 per hour. Returning Palmyra staff are provided higher rates due to experience. <br/><br/>The Nature Conservancy is unable to provide work permit sponsorship for this position. Only applicants currently eligible to work in the United States will be considered. Applicants are required to confirm residency in a U.S. state or territory where TNC is registered for tax withholding and workers' compensation insurance purposes. In compliance with federal law, all new hires will be required

<div>
<div>The Nature Conservancy is the leading conservation organization working around the world to protect ecologically important lands and waters for nature and people. The mission of The Nature Conservancy is to conserve the lands and waters on which all life depends.<br><br>We address the most pressing conservation threats at the largest scale. Thanks to the support of our more than 1 million members, we’ve built a tremendous record of success since our founding in 1951:</div>
<div> </div>
<ul>
<li>We've protected more than 119 million acres of land and thousands of miles of rivers worldwide — and we operate more than 100 marine conservation projects globally.</li>
<li>We work in all 50 states and more than 72 countries — protecting habitats from grasslands to coral reefs, from Australia to Alaska to Zambia.</li>
<li>We address threats to conservation involving climate change, fresh water, oceans, and conservation lands.</li>
</ul>
</div>

USA The Nature Conservancy

Hospitality Specialist, Palmyra Atoll

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Hospitality and Travel Coordinator Traveling with Mchaila

Hospitality Manager Atria Senior Living

Full Time Hospitality Team Member Chick-fil-A

Hospitality Specialist, Palmyra Atoll USA The Nature Conservancy

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