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Designing, building, owning, and operating a portfolio of hotels consisting of Marriott, Hilton, Intercontinental Hotels Group and Choice Hotels. Beginning with the first hotel in 1985, Indiana Hospitality Group has grown to become a substantial participant in the industry.

Area Hotel Task Force MemberWe are seeking an energetic individual that has operational experience in multiple hoteldepartments to join our team. As an Area Task Force Member, you will report to the AreaDirector of Operations for your region.A typical assignment will involve reporting to a hotel for 1-2 weeks at a time, when needed, ormay entail working daily for a 2-3 week period. Your duties will be primarily daily tasks assistingshort-staffed hotels or to fill in for departmental supervisory roles. This position requires theability to travel on short notice, within your assigned area, and the ability to stay at a locationfor an extended period if necessary. Your role may also require one-day trips to individualproperties to assist with specific staffing issues. You will receive a stipend for travel, meals andcell phone.If you have the desire to help set a good example, possess a high standard for customersatisfaction, are detail oriented and seeking a challenging position with the possibility foradvancement, then we would like to speak with you.Basic RequirementsMUST HAVE HOTEL BACKGROUNDAbility to travel on short notice, including same day.Ability to be away from home for an extended period.Ability to stand and/or walk for extended periods.Ability to push, pull, carry up to 30 pounds.Verifiable hotel operational experience.Proven ability to train and coach a staff on brand standards and policy.Ability to master multiple hotel brands and the brand technology and training.<ul><li>Complete and pass a Criminal Background Check.</li></ul>Beginning with the first hotel in 1985, Indiana Hospitality Group has grown to become a substantial participant in the industry. Designing, building, owning, and operating a portfolio of hotels consisting of Marriott, Hilton, Intercontinental Hotels Group and Choice Hotels. At each property our goal is to exceed the guest expectations and provide a unique guest experience. Clean-Fixed-Friendly Hotels!<h3>Salary</h3>$40000.00 - $45000.00 per year<h3>Benefits</h3>Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, 401(k), Employee discount, Mileage reimbursement<h3>Job Type</h3>Full time<h3>Schedule</h3>8 hour shift, 10 hour shift, 12 hour shift, Weekend availability, Monday to Friday, Holidays, Night shift

Holiday Inn Express and Suites

Area Hotel Task Force Member

Cellular Telephone

Detail Oriented

Lift/Move 30 Pounds

Willing to Travel

workstreamftpin

Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are currently operating out of a temporary kitchen and office space while our brand‑new facility is under construction—making this a unique chance to help shape the future of the program from the ground up.

Role Overview:
<h2>Café Operations Manager – Sodexo Corporate Services</h2>Come join a team of hospitality professionals who are passionate about creating exceptional workplace experiences.Sodexo Corporate Services is seeking a Café Operations Manager to support a high‑profile client in Fort Wayne, Indiana. This is an exciting opportunity for a hands‑on leader who thrives in a fast‑paced, guest‑focused environment and is energized by building something new. Our café serves four meal periods daily. The manager will work a Sunday–Thursday schedule, primarily 9:00 AM–5:00 PM, with the flexibility needed to support a dynamic operation.We are currently operating out of a temporary kitchen and office space while our brand‑new facility is under construction—making this a unique chance to help shape the future of the program from the ground up. As the Café Operations Manager, you will lead all front‑of‑house operations and ensure every guest interaction reflects our commitment to excellence 

What You'll Do:
<ul><li>Supervise, mentor, and inspire a diverse café team</li><li>Champion an exceptional customer experience across all dayparts</li><li>Support daily hospitality services with a focus on consistency and quality</li><li>Collaborate with culinary and operational partners to elevate service delivery</li><li>Bring forward new ideas that enhance the guest experience and drive continuous improvement</li></ul>

What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: <ul style="margin-top:0in"><li>Medical, Dental, Vision Care and Wellness Programs</li><li>401(k) Plan with Matching Contributions</li><li>Paid Time Off and Company Holidays</li><li>Career Growth Opportunities and Tuition Reimbursement</li></ul>More extensive information is provided to new employees upon hire.

What You Bring:
<ul><li>A proven track record of delivering outstanding guest service</li><li>Strong team leadership, management experience and mentoring experience</li><li>A passion for innovation and elevating workplace dining</li><li>The ability to thrive in a changing environment, including temporary spaces</li><li>A commitment to sustainability, quality, and operational excellence</li></ul>

Who We Are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete <a href="https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab" rel="noopener nofollow noreferrer" target="_blank">this form</a>.

Qualifications & Requirements:
Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Food Operations Manager 1

Catering Services

Construction

Continuous Improvement

Culinary Operations

Customer Experience

Customer/Client Research

Facilities Management

Fast Food

Food Services

Mentoring

Operational Support

Operations Management

Process Improvement

Restaurant

Service Delivery

Sustainability

Team Lead/Manager

[AW]-iCims

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Area Hotel Task Force MemberHoliday Inn Express and Suites

Food Operations Manager 1Sodexo

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