NewSous Chef LaBelle WinerySous ChefDerry Village, NHManage and train kitchen staff, establish working schedule and assess staff’s performance with guidance from Executive Chef andHead Chef. The successful candidate will employ culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
NewSOUS CHEF (FULL TIME) EurestSOUS CHEF (FULL TIME)Tewksbury, MA$25.15–$28 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewMorning Sous Chef Nans KitchenMorning Sous ChefAndover, MAYou will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.
NewSous Chef Nans KitchenSous ChefSouthborough, MAIf you're a natural leader who thrives in high-volume settings and loves mentoring rising talent in the kitchen, this is the role for you. From slow-roasted vegetables to crispy fried chicken, we serve up dishes that feel like home—with a modern, chef-driven twist.
NewCHEF (FULL TIME) EurestCHEF (FULL TIME)Billerica, MAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
NewChef Carmel Terrace Inc.ChefFramingham, MASupervise and set up steam table for Main Dining Room and trayline meal service to facilitate organized, speedy and sanitary delivery of meals. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike.
NewChef de Cuisine| Ultra Fine Dining | Boston One HausChef de Cuisine| Ultra Fine Dining | BostonBoston, MA$90,000–$110,000 / yearThis role requires a balance of creativity, leadership, and business acumen—guiding cooks to produce an exceptional product while maintaining consistency, precision, and efficiency. Our team is both creatively driven and operationally sound, united by a shared commitment to culinary excellence and genuine care for our guests, teams, and partners.
NewChef D' Cuisine Distinctive Hospitality GroupChef D' CuisineNatick, MA$70,000–$80,000 / yearAbout Distinctive Hospitality Group Distinctive Hospitality Group is a leading hospitality company specializing in creating unique dining experiences. Job Description Chef D' Cuisine This is an exciting opportunity to join Distinctive Hospitality Group as a Chef D' Cuisine.
NewSous Chef Evviva TrattoriaSous ChefMaynard, MAYour duties and responsibilities include but are not limited to the following: Responsible for establishing pars, keeping order guides updated and all ordering. Identifies holes in the schedule, develops and executes new hire and training plans for all new employees.
Executive Chef - House of Blues, Boston AramarkExecutive Chef - House of Blues, BostonBoston, MA$90,000–$110,000 / yearThe Executive Chef, House of Blues, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.
NewExecutive Chef/Chef De Cuisine Buttermilk & Bourbon - WatertownExecutive Chef/Chef De CuisineWatertown, MAThis is a hands-on leadership position requiring strong organizational skills, clear communication, and the ability to maintain composure and consistency in a fast-paced environment. This role manages all kitchen production, leads seasonal menu development, and ensures every dish is prepared and plated to specification.
NewChef DJB Restaurants IncChefPembroke, MAThis role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. · Technology Skills – Familiarity with POS systems, online ordering platforms, scheduling software (e.g., HotSchedules), and Microsoft Excel.
NewSous Chef - 1606 Restaurant & Oyster Bar 1606 Restaurant and BarSous Chef - 1606 Restaurant & Oyster BarGloucester, MA$75,000–$80,000 / yearJob Description The Sous Chef will oversee daily kitchen operations, support and mentor the culinary team, and ensure consistent, high-quality cuisine and presentation. In conjunction with the Executive Chef and Chef de Cuisine, lead all food production and service activities in the 1606 Restaurant Kitchen.
NewLead Sous Chef Lehrhaus LLCLead Sous ChefSomerville, MAThe world’s first Jewish Tavern and House of Learning, Lehrhaus is an entirely new kind of gathering space: a welcoming, stylish, smart, sociable neighborhood watering hole that brings people together. Job Description Description: Lehrhaus: A Jewish Tavern & House of Learning is looking for a talented, passionate, and organized Lead Sous Chef with great leadership skills to join their team.
NewSous Chef Gordon Ramsay Burger - BostonSous ChefBoston, MAThis two-story location, complete with roof-top views of the city, sits parallel to the Boston Public Market where guests come for the Hell's Kitchen Burger, and stay for the Sticky Toffee Shake, Hellfire Chicken Wings and Kettle Chip Nachos. Key Accountabilities: Be responsible for effective execution of all dishes, whilst ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable one!
NewSous Chef- Boston F1 ArcadeSous Chef- BostonBoston, MACommunication & Collaboration: Work closely with the kitchen team and front-of-house staff to ensure timely and high-quality food serviceAbility to consistently demonstrate F1 Arcade Core Values;Pursuit of ExcellencePositive EnergyIntegrityTeam SpiritBasic Physical RequirementsWhen working at an F1 Arcade venue, Team Members must be able to perform the duties of that venue. Team Support & DevelopmentWork closely with the kitchen team, providing guidance, training, and support to maintain a positive and productive work environment that encourages collaboration and skill growth.
Executive Chef - Fenway Park AramarkExecutive Chef - Fenway ParkBoston, MA$120,000–$140,000 / yearThe Executive Chef - Fenway Park is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewJunior Sous Chef - Pastry Salt Patisserie LlcJunior Sous Chef - PastryNewton, MASomeone who takes pride in their work, stays organized in a fast-paced environment, and can help lead our pastry team while maintaining the quality and consistency SALT is known for. SALT Patisserie is looking for an experienced, passionate, and highly motivated Pastry Sous Chef to join our team.
NewSous Chef | Upscale Restaurant Group | Boston One HausSous Chef | Upscale Restaurant Group | BostonBoston, MA$60,000–$80,000 / yearTheir open kitchens turn out vibrant, seasonally driven versions of classic Spanish tapas and small plates, served in a lively, sharing-focused atmosphere. Our client is an established, upscale Spanish tapas restaurant group with multiple locations across major U.S. markets and continued growth on the horizon.
NewSous Chef The Corner CafeSous ChefMarshfield, MAThe ideal candidate is experienced, creative, and a strong leader that can work in a friendly, fun, but high paced environment. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.