NewSous Chef SAVORY CAFESous ChefSacramento, CASavory Cafe is a restaurant that prides in utilizing locally sourced ingredients and providing the best customer experience to guests.\r\n\r\nAre you ready to be part of our team?\r\n\r\nPlease attach resume \nCompany Description Savory Cafe is a restaurant that prides in utilizing locally sourced ingredients and providing the best customer experience to guests.
NewOffice and Operations Manager California Black Health Network IncOffice and Operations ManagerSacramento, CAThis role is responsible for ensuring the day-to-day operations of the organization run smoothly, efficiently, and professionally while providing critical support across finance, accounting, human resources, and organizational operations. The California Black Health Network (CBHN) is seeking a highly organized, proactive, and results-oriented Office & Operations Manager to serve as the operational backbone of our organization.
NewRecipe & Content Chef Kinder'sRecipe & Content ChefWalnut Creek, CA$100,000–$115,000 / yearCulinary Innovation & Trend Research: Monitor food trends (both restaurant and social media), competitor products, and consumer preferences to inform recipe innovation and content strategy. Most of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments.
NewOperations Manager North Bridge AcademyOperations ManagerMill Valley, CAReports to: Head of School Position Overview The Operations Manager is a key member of the school’s leadership team, responsible for tasks related to finance, human resources and general management of North Bridge Academy. The ideal candidate is an organized and efficient professional with bookkeeping experience, who enjoys working collaboratively with students, parents, staff, and board members in a kind and supportive environment.
NewSous Chef Innovative Dining GroupSous ChefNapa, CAAssemble food production lines by checking the worktable, counter, broil station, fry station and line freezer to ensure they are properly stocked during and after service. Monitor food production areas for safety and sanitation practices and procedures including checking walk-in refrigerators and dry storage areas for cleanliness and orderliness.
NewGeneral Manager ConfidentialGeneral ManagerSacramento, CAJob Description Seeking a General Manager for an HVAC Air Filtration Distribution company with warehouses in: Sales and Customer Focused.
NewShop Manager Ahmadi & Sons AutomotiveShop ManagerSacramento, CAThis role is ideal for someone with strong leadership skills, a solid background in service writing , and proven experience managing an auto repair shop . They will be confident in overseeing daily operations, supporting the team, and helping drive the overall success of the shop.
NewChef Ladgov CorporationChefDavis, CAJob Location: Human Nutrition Research Center USDA located at430 West Health Sciences Dr, Davis, CA 95616. Duties: Prepare meals according to established recipes and dietary requirements.
NewNight Shift Operations Supervisor Partners ProfessionalNight Shift Operations SupervisorOakland, CA$30–$35 / hourThis role is ideal for someone who enjoys working nights, thrives in a fast-paced logistics environment, and can effectively manage both people and operations. Job Description Our client is seeking an experienced and motivated Night Shift Operations Supervisor to lead our evening transportation and warehouse operations.
NewAssistant General Manager 7 Flags Car WashAssistant General ManagerFairfield, CAAssist with implementation and administration of company safety programs, policies, and procedures, including but not limited to Injury and Illness Prevention, Emergency Action, Hazard Communication, Workplace Violence Prevention, Heat Illness Prevention, Fleet Safety, Powered Industrial Trucks, Lockout/Tagout, PPE, and other company safety programs. The Assistant General Manager may be assigned to support multiple locations, participate in cross-location training, provide management coverage, and assist with operational improvement initiatives as needed.
NewIndustrial Operations Manager Top Talent Recruiters LLCIndustrial Operations ManagerOakland, CAJob Description We're seeking an experienced Processing Operations Manager to lead our receiving and processing operations. Develop safety SOPs and make sure staff receive timely safety and operational training.
NewHotel Sous Chef MacARTHUR PlaceHotel Sous ChefSonoma, CAJob Description Description: MacArthur Place is seeking an experienced, hands-on Hotel Sous Chef to support the Executive Chef and lead daily culinary operations across our hotel outlets, banquets, events, and other food and beverage experiences. This role works closely with the Executive Chef to oversee daily kitchen operations, develop and coach culinary team members, manage production and inventory, and ensure an outstanding guest experience.
NewGeneral Manager Napa Valley Restaurant Group, Inc.General ManagerNapa, CA$100,000–$125,000 / yearThe ideal candidate is a visible and engaged leader who leads by example, exercises sound judgment, and understands how to balance guest satisfaction, employee development, operational needs, and business objectives in a fast-paced hospitality environment. As one of Napa Valley's longest-standing independent restaurants, Bistro Don Giovanni offers the opportunity to lead an established operation with a strong reputation, experienced team, and commitment to long-term success.
NewExperienced Chef - (SF Bay Area applicants only) Mollie Stone's MarketsExperienced Chef - (SF Bay Area applicants only)Greenbrae, CA$26.50–$30 / hourProudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives.
NewLead Grill Chef (Steaks) Butcher and BarrelLead Grill Chef (Steaks)Sacramento, CASince opening our doors in October 2023, we have quickly become known for exceptional quality, thoughtfully sourced ingredients, and a dining experience built around the craft of butchery, fire, and hospitality.\nOur commitment to excellence has been recognized with a Wine Spectator 2026 Restaurant Award and the DiRōNA Award of Excellence, placing us among the top dining destinations in the region. We offer a fast paced, high-energy environment alongside a supportive team that celebrates wins together and helps each other through busy nights.\nIf you are looking to join an award-winning restaurant with a strong reputation, a passionate team, and a genuine commitment to its employees, we would love to have you join us at Butcher and Barrel.
NewSous Chef Silver Oak Cellars LLCSous ChefOakville, CA$64,000–$78,000 / yearJob Description Job Description Description: The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and quality. Maintain an exceptionally clean, organized and inspection-ready kitchen, including food storage, sanitation stations, loading docks, floors and workspaces.
NewExecutive Chef- High Volume Hospitality Staffing Solutions, LLCExecutive Chef- High VolumeSacramento, CA$80,000–$90,000 / yearOur family of companies support industry leaders in: hotels & resorts, senior living facilities, hospitals & medical facilities, event venues, restaurants, convention centers and stadiums, colleges & universities, manufacturing & production facilities, and more. This is a working leadership role that requires a strong presence in the kitchen, a passion for developing teams, and the ability to consistently deliver exceptional dining experiences.
NewExecutive Chef Marin County Finnegans MarinExecutive Chef Marin CountyNovato, CAA well-established, community-focused restaurant in Marin County is seeking an experienced, hands-on Executive Chef to lead its kitchen operations and culinary team. We are looking for someone who takes ownership, leads from the line when needed, and understands that a successful kitchen requires both culinary talent and operational discipline.
NewRegional Manager Multifamily Housing Stonesfair Management LLCRegional Manager Multifamily HousingSacramento, CAWe are seeking an experienced Regional Manager to oversee the operational and financial performance of a multifamily property portfolio. This position works closely with executive leadership and plays a key role in driving portfolio performance and operational excellence.
NewCraft Cocktail Bartender Brix and CraftCraft Cocktail BartenderMartinez, CAWe’re on the hunt for a passionate, outgoing, and skilled Craft Cocktail Bartender to join our team. This is a must: craft cocktail bartending experience and knowledge of Wine, liquors, and craft beer.