Albuquerque, NM24 days ago
When taking request for reservations always get the manager on duty to record guests’ name, phone number, the reserved time, # in party, and any special needs (separate checks, highchairs, boosters, booths, etc.). help fellow bussers, dishwashers, hosts, pantry, kitchen, expediters, servers, and team leaders; and benefit by expanding your knowledge, performance and skill sets for all restaurant operations.