69 Results for

Host Jobs in Greenwich, CT

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Sous Chef Auberge Resorts

Napa, CA

The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains.

30+ days ago

Executive Chef Compass Group USA Inc

Santa Rosa, CA

$90,000–$95,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

9 days ago

Banquet Sous Chef Cavallo Point

Sausalito, CA

Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event. The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.

4 days ago

Restaurant Chef – Crush Ultra Lounge Pacific Hospitality Group

Napa, California

You'll partner closely with the Executive Chef to execute seasonal menus, special events, and new culinary initiatives while fostering a culture of accountability, teamwork, and continuous improvement. This is an exciting opportunity for a passionate culinary leader who thrives in a fast-paced environment, enjoys developing people, and is committed to delivering exceptional food with consistency and creativity.

30+ days ago

Sous Chef Piatti Mill Valley

Mill Valley, CA

$78,000–$82,000 / year
Full time
Quick Apply

BENEFITSPalisades Hospitality offers the following benefits for eligible full-time employees:Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more! Sous Chef - Piatti Mill ValleyCompensation: $78,000–$82,000 annuallyPiatti Mill Valley is looking for an experienced Sous Chef to join our kitchen leadership team.

10 days ago

Banquet Sous Chef (Sausalito, CA) Passport Resorts

Sausalito, CA

Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.

30+ days ago

Sous Chef | Cafeteria & Catering GDC

Santa Rosa, California

This is a high-volume, hands-on leadership role overseeing food production for 300–600+ guests attending multi-day retreats, conferences, youth camps, and corporate events. The ideal candidate has experience leading large-scale food production, thrives in a fast-paced environment, and is passionate about developing teams while delivering exceptional quality and consistency.

30+ days ago

Chef de Cuisine Montage Hotels & Resorts LLC

healdsburg, CA

$110,000–$115,000 / year

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Oversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.

19 days ago

Sous Chef Resort Lifestyle Communities

Pleasant Hill, California

Key Responsibilities Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing. In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.

21 days ago

Sous Chef Darden Restaurants Inc

Walnut Creek, CA

$65,000–$75,000 / year

ESSENTIAL TASKS AND RESPONSIBILITIES: Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business.

30+ days ago

Sous Chef - Job Fair Ivy Living

Concord, CA

$25–$26 / hour
Quick Apply

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

15 days ago

Sous Chef - Robert Mondavi Winery Constellation Brands

Oakville, California

An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum.

30+ days ago

Experienced Chef - (SF Bay Area applicants only) Mollie Stone's Markets

Sausalito, CA

$26.50–$30 / hour

Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives.

30+ days ago

Sous Chef Darden Concepts Inc

Walnut Creek, CA

$65,000–$75,000 / year

30+ days ago

Commis Chef Beyond Grad

Rohnert Park, California

Department: Culinary Position: Banquets Demi Chef Duration: 3.5 months Job Description: You will learn traditional and contemporary American banquet menus with an emphasis on quality, quantity, setup, timing, service; learn to scale recipes for large volume production; learn to organize preparation, storage, and delivery of volume production; learn preparation of contemporary American banquets, classical cuisine banquets, hot and cold buffet stations, special events and various styles of service; learn to set up station with predetermined mise en place required to service all banquet functions; assist in the preparation of banquet event food items using predetermined methods in a timely and consistent manner. learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes and transportation options; meet key contacts and other employees; receive computer training on company systems; receive orientation to local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues.

30+ days ago

Head Chef UCFS

Berkeley, California

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.

30 days ago

Sous Chef International House at UC Berkeley

Berkeley, California

Monitors employee performance, communicates performance concerns to the Food Service Supervisor, UC Berkeley Administrative leadership, and Human Resources, and supports efforts to address performance issues through coaching, corrective action, and progressive discipline, as appropriate. Directs the daily work of Cooks by assigning tasks and coordinating workflow in collaboration with the Food Service Supervisor to ensure timely and efficient food production and service.

30+ days ago

Sous Chef Noble House Hotels and Resorts

Napa, CA

The Inn provides Napa visitors with accommodations that feel like home while staying true to Wine Country's chic, boutique aesthetic Our restaurant ALBA Bar & Cafe is open daily for breakfast, and small bites in the evening at the Bar. Ideally situated along the picturesque Napa River, near vibrant Oxbow Public Marketplace, the Culinary Institute of America, and lively downtown Napa, River Terrace Inn is the ultimate Wine Country destination.

3 days ago

Sous Chef / Mill Valley Tartine

Mill Valley, California

Team members are expected to accurately clock in and out for every shift, record required meal and rest periods, and promptly report missed punches or timekeeping concerns to management. Employees should review posted schedules, obtain approval before changing shifts or working additional hours, and submit paid or unpaid time-off requests through the company's HR/payroll system.

4 days ago

Head Chef Compass Group

Fairfield, California

We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognise our greatest asset –our people. Responsible for stock control, budgets, rostering, staff mentoring, training.

30+ days ago

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Host Jobs in Greenwich, CT

Sous Chef Auberge Resorts

Executive Chef Compass Group USA Inc

Banquet Sous Chef Cavallo Point

Restaurant Chef – Crush Ultra Lounge Pacific Hospitality Group

Sous Chef Piatti Mill Valley

Banquet Sous Chef (Sausalito, CA) Passport Resorts

Sous Chef | Cafeteria & Catering GDC

Chef de Cuisine Montage Hotels & Resorts LLC

Sous Chef Resort Lifestyle Communities

Sous Chef Darden Restaurants Inc

Sous Chef - Job Fair Ivy Living

Sous Chef - Robert Mondavi Winery Constellation Brands

Experienced Chef - (SF Bay Area applicants only) Mollie Stone's Markets

Sous Chef Darden Concepts Inc

Commis Chef Beyond Grad

Head Chef UCFS

Sous Chef International House at UC Berkeley

Sous Chef Noble House Hotels and Resorts

Sous Chef / Mill Valley Tartine

Head Chef Compass Group

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