NewNE Area Manager - New Jersey Onsite Women's HealthNE Area Manager - New JerseyMount Laurel, NJ$88,000–$95,000 / yearThe ideal candidate will possess a well-balanced skill set that allows for successful interaction with a diverse range of professionals and patients and will possess superior mammography technical skills and thorough knowledge of MQSA protocols. Management Responsibilities Specializes in the management of Onsite staff overseeing the screening and diagnostic mammography service client practice for the early detection of breast cancer.
Food Service Manager - West Chester University AramarkFood Service Manager - West Chester UniversityWest Chester, PAAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewFood Service Manager - Drexel University AramarkFood Service Manager - Drexel UniversityPhiladelphia, PAAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewFood Service Manager Universal CompaniesFood Service ManagerPhiladelphia, PAThe management services offered to our family of charter schools, allows us to collectively become a change agent and national leader in urban education as evidenced by student awareness of self, high academic achievement, positive school culture and community transformation wherever we serve. The Food Service Manager will direct staff to ensure consistency in the service and prepare food according to the recipe provided.
NewBartender Dorney ParkBartenderGilbertsville, PAResponsibilities: Six Flags Entertainment Corporation is home to 40+ unique and exciting properties, so come join our world class team in the Lehigh Valley at Dorney Park & Wildwater Kingdom. Joining our Dorney Park team means you'll serve up more than just drinks- you'll serve a world class beverage experience that guests can trust.
NewProcurement Manager - Operational Plant Excellence (National/Relo) AugmentisProcurement Manager - Operational Plant Excellence (National/Relo)Philadelphia, PAThe selected candidate will report to the Plant Manager and provide managerial and leadership support to the Procurement and Supply Chain Team to ensure Business Unit goals are met through the execution of procurement strategies, including securing supply, cost savings, process optimization, and supplier risk mitigation. Job Description Relocate to the rolling hills of northwest New Jersey, just outside the New York metro, and join one of the world's leading aerospace manufacturers, full relocation covered, top-of-market compensation, and a seat at the table on a 75+ year legacy of turbine engine innovation.
NewTraveling Superintendent Blue Rock ConstructionTraveling SuperintendentNewtown, PABlue Rock provides Construction Management, Design/Build, Program Management, General Contracting, and Construction Consulting Services to corporate entities across the complete spectrum of American Business. Site Superintendent will be responsible for ensuring that projects are completed on time and to a high level of quality, coordinating directly with subcontractors, clients and the Blue Rock project management team.
NewBanquet Chef - PA Convention Center - Sign-On Bonus & Relocation Available AramarkBanquet Chef - PA Convention Center - Sign-On Bonus & Relocation AvailablePhiladelphia, PAWhether supporting major shows like the Philadelphia Auto Show or coordinating logistics behind the scenes, employees thrive in a fast-paced, collaborative environment that values professionalism, customer service, and attention to detail. We are seeking a passionate and experienced culinary professional who can elevate the dining experience at the Pennsylvania Convention Center by bringing creativity, leadership, and a commitment to excellence to every event we host.
NewSous Chef Redstone American GrillSous ChefDresher, PAThe Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in managing kitchen activities to ensure the highest quality of food preparation and presentation. The Sous Chef collaborates closely with the culinary team to develop menus, manage inventory, and control food costs while maintaining consistency and excellence in every dish served.
NewSous Chef Firebirds Wood Fired GrillSous ChefCollegeville, PAnCompany Description Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill.
NewSous Chef Dupont Country ClubSous ChefWilmington, DEA Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service as well as working a station in operations The duties include assisting our Executive Chef in monitoring kitchen activities, expediting orders to ensure quality and taste, presentation and taking on additional responsibilities in the absence of our Executive Chef. \nCompany Description The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools, and an updated fitness center.
NewSous Chef Nikos RestaurantSous ChefYardley, PAYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in culinary arts, cooking, or other related fields.
NewSous Chef - Retention Bonus! Hudson EstatesSous Chef - Retention Bonus!Lansdale, PAThis position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area. \nCompany Description We believe that Hudson Estates Gracious Retirement Living is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends.
NewSous Chef | Upscale Casual, Scratch Menu | Collegeville, PA Gecko HospitalitySous Chef | Upscale Casual, Scratch Menu | Collegeville, PACollegeville, PA$60,000–$70,000 / yearWith deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.\r\n \r\nOur professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. \nCompany Description Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams.
NewSous Chef HarborChaseSous ChefWilmington, DEProduces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control. Maintains kitchen cleanliness and food preparation according to state and local health department code requirements.
NewAssistant General Manager (AGM) Nevada HR TeamAssistant General Manager (AGM)Conshohocken, PAWe are a staffing firm who is partnering with our amazing client to find a dynamic center leader in the Conshohocken area to oversee operations for a growing youth development and fitness organization. Job Description Do you love driving results, leading teams, and making a lasting impact on families and the community? .
NewGeneral Manager The Common MarketGeneral ManagerPhiladelphia, PAThe General Manager will directly oversee and work across multiple areas of the businessincluding procurement, warehouse operations, trucking, food safety, and people leadershipwithout large layers of specialized support. The General Manager is responsible for leading and owning the day-to-day and long-term performance of The Common Markets Philadelphia distribution facility, with oversight of warehouse operations, trucking, food safety, and frontline team leadership.
NewFirm Operation Manager VitalEdge StaffingFirm Operation ManagerAmbler, PASupervise and coordinate administrative staff responsible for client communications, document collection, engagement letters, billing support, collections, tax season preparation, scanning, portal activity, and other office functions. · Serve as a key internal liaison for the firm’s practice management software, tax software, client portal, document management system, e-signature tools, communication platforms, and related applications.
NewRestaurant Chef Loews Philadelphia HotelRestaurant ChefPhiladelphia, PAEnsures culinary execution is consistent with branding elements of the foodservice outlet; check and approve all menu items and other food items prepared and ensure all items are prepared in an attractive and appetizing manner. The Restaurant Chef position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service.
NewTeppan Chef Benihana - PlymouthMeetingTeppan ChefPlymouth Meeting, PAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.