UNKNOWN

FEED

Operation of cleaning tools such as cleaning cloths, buckets, brooms, vacuums, non-electric vacuum sweepers . PHYSICAL DEMANDS:Ability to wipe down table tops, table legs, pick up debris off of the floor, and wipe down booth seats in the bar area of the .

POSITION SUMMARY: Customer Service orientated position primarily responsible for greeting and welcoming, seating, and thanking guests at the restaurant according to Potomac Family Dining Group and Applebee's brand standards for guest service. ESSENTIAL DUTIES AND TASKS: <ul><li>Greets and seats all guests in a friendly </li><li>Assists in maintaining the overall guest flow of the </li><li>Ensures seating service is rotated among server area assignments whenever </li><li>Opens doors for arriving and departing </li><li>Remains visible in the FOH and forward facing the main </li><li>Occasionally delivers food and drinks to guests when extra assistance is </li><li>Interacts verbally with all guests creating a friendly and upbeat </li><li>Completes assigned opening and closing side work as </li><li>Participates in the clearing and resetting of the dining room tables using Applebee's team delivery </li><li>Observes guests, responds to requests, and anticipates guests' </li><li>Maintains a clean and organized work </li><li>Ability to explain and demonstrate usage of Tabletop Electronic Devices to </li><li>Ability to drive sales with suggestive selling </li><li>Accommodates any special needs of guests such as booster chairs, high chairs, </li><li>Manages the waitlist when the restaurant is </li><li>May occasionally be scheduled to serve guests in a Carside To-Go or Server </li><li>Fills out feature </li><li>Assists in general Front of House maintenance functions including: <ul><li>maintaining restrooms </li><li>light cleaning such as dusting light fixtures/furniture/woodwork/artifacts </li><li>washing and/or wiping windows </li><li>sani-bucket rotation </li><li>setting up the expo line </li><li>emptying trash </li><li>rolling silverware </li><li>maintaining restaurant curb appeal </li></ul></li></ul>EQUIPMENT/ COMPUTER SKILLS:<ul><li>Phone </li><li>Soda fountain operation </li><li>Tabletop Electronic Device </li><li>Operation of cleaning tools such as cleaning cloths, buckets, brooms, vacuums, non-electric vacuum sweepers </li></ul>SUPERVISORY RESPONSIBILITY: None. MINIMUM QUALIFICATIONS: <ul><li>Friendly and engaging demeanor </li><li>16+ years old </li><li>Prior work experience preferred </li><li>Reading, writing, and verbal communication skills required </li><li>Bi-lingual experience a plus </li><li>Reliable transportation required </li><li>Ability to build relationships </li><li>Ability to be a team player </li><li>Ability to follow manager instructions and guidance </li><li>Ability to communicate and behave professionally at all times </li></ul>PHYSICAL DEMANDS:<ul><li>Ability to wipe down table tops, table legs, pick up debris off of the floor, and wipe down booth seats in the bar area of the </li><li>Transports plates, glasses, and baskets to and from the service bar and kitchen more than 30 times per </li><li>Mobility required during the entire </li><li>Ability to stand and exert fast-paced mobility for periods of up to four (4) hours in </li><li>Must have a good sense of balance, be able to reach, bend, stoop, and kneel and frequently lift and bus pans, and trays frequently weighing 25 </li><li>Must be able to speak clearly and listen attentively to guests and other </li><li>Transports and carries objects such as high chairs up to 15 pounds up to 15 times per </li></ul> Travel: Less than 5% WORKING CONDITIONS: Subject to wet floors and loud noises, fast-paced, outdoor conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

There's No Place like The Neighborhood 
It's a whole new Neighborhood and a new career for you at Applebee’s. Put your passion for service, commitment to excellence and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. An exciting opportunity currently exists to join our team as a Manager. We want our success story to be your success story. 
 
Do you have what it takes? 
Applebee's Managers are responsible for building and leading a talented team of Hourly Team Members to deliver a memorable guest experience, serve the community, and grow sales and profitability. It's a challenging job with countless rewards. 

Our Ideal Candidate 
Will live our Core Values; Integrity, Connect, Own It, Respect, and Passion 
And deliver our mission: Our Team empowers our people, we recognize our success, we will exceed our expectations and those our guest. 

Benefits: 
Work – Life Balance 
Bonus Program 
Medical, Dental, Vision, and Life Insurance 
401k Plan 
Paid Time Off 
Milestone Anniversary Gifts 
Growth and Development 
Annual GM Conference 

Who are we: 
Although we operate under the Applebee’s name, we are a much closer family. Big River Restaurants is an Applebee’s franchisee that owns and operates 41 Applebee’s across Missouri, Illinois, and Louisiana. We believe in work-life balance, and creating an atmosphere that encourages community, fun, and hard work.

Applebee's

Host/Hostess

Communication Skills

Customer Support/Service

Food Delivery

Furniture

Housekeeping/Cleaning

Material Moving

Multilingual

Organizational Skills

Presentation/Verbal Skills

Restaurant

Revenue Growth

Sales

Team Player

Writing Skills

Hire Recruits

Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Successful results in the Key Business Areas are supported by the following behaviors or actions: Greets guests immediately in a friendly manner upon arrival and acknowledges at departure .

DESCRIPTION Accountability: Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. Also portions food to follow company menu and food specifications and timing standards. Adheres to all federal, state and local safe food handling regulations. Key Business Areas: A "Key Business Area" is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: <ul><li>Greets guests immediately in a friendly manner upon arrival and acknowledges at departure </li><li>Demonstrates a sense of urgency and meets service cycle timing standards </li><li>Seats guests at clean, dry tables utilizing proper seating rotation </li><li>Determines and provides for any special needs of guests </li><li>Maintains guest waiting list and adheres to proper seating order procedures </li><li>Describes promotions and suggestively sells while seating guests </li><li>Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions </li><li>Uses proper telephone etiquette </li><li>Enters and delivers "To Go" orders correctly </li><li>Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues </li><li>Clearing and setting tables </li><li>Willingly assists other team members without being asked </li><li>Maintains proper supply of clean menus </li><li>Demonstrates knowledge of station and floor breakdowns </li><li>Possesses strong product and menu knowledge </li><li>Maintains foyer area of restaurant to be clean, organized and inviting to guests </li><li>Adheres to Denny's Brand Standards and internal policies and procedures </li><li>Provides courteous service and is cordial to all team members and guests </li><li>Adheres to all safe food handling principles </li><li>Monitors waste and other food cost controls </li><li>Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock </li><li>Maintains proper food temperatures in accordance with Denny's Brand Standards, federal, state and local regulations </li><li>Maintains stock to shift par levels </li><li>Organizes and maintains work areas, coolers and storage areas </li></ul>Essential Functions:<ul><li>Must be able to stand and walk during entire shift </li><li>Must be able hear well in a loud environment to respond to employee and guest needs </li><li>Must possess basic math skills (add, subtract, multiply and divide) </li><li>Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling </li><li>Must be able to observe and differentiate between monetary denominations </li><li>Must be able to operate point of sale system </li><li>Must be able to work around potentially hazardous chemicals </li><li>Must be able to work with all Denny's menu products </li><li>Must be able to tolerate extreme temperature changes in kitchen and freezer areas </li><li>Must be able to portion any food product that weighs less than 10-15 pounds </li><li>Must be able to ask for assistance for lifting anything over 10-15 pounds </li><li>Must be able to ask for assistance with any carrying, grasping, lifting, or pushing anything over 10-15 pounds. </li></ul>REQUIREMENTS<ul><li>Must have ability to communicate effectively in English, both orally and in writing </li><li>Must be able to pass all required tests and training requirements for the position </li><li>Must be able to work in a team environment </li><li>Meets Denny's uniform and grooming standards and maintains them throughout the shift </li><li>Must be able to work flexible schedule, including holidays, nights and weekends </li><li>Must have excellent guest service skills </li><li>Must be dependable and able to learn basic tasks and follow instructions </li><li>Must place a value on diversity and shows respect for others </li><li>Must be 18 years old or older </li><li>Must be able to observe and ensure product is prepared and presented to company Brand Standards </li><li>Must have basic math skills, including understanding of units of measure </li><li>Must be able to pass all required tests and training requirements for the position </li></ul>

Denny

Card Processing

Cost Control

Diversity

English Language

Federal Laws and Regulations

Food Safety

Food and Beverage Industry

Mathematics

Point of Sale (POS) Systems

Regulations

Risk

Safety Process

Special Needs

State Laws and Regulations

Stock Rotation

Test Requirements

ADAPTED_NOW

Your schedule, Your way – conveniently swap shifts using your team member app! We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.

HOUR

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let’s get Fired Up! $3.63 per hour - $3.63 per hourplus tips. Our Hosts ignite the dining experience at LongHorn. They are the PROUD hello, the grateful goodbye and leave a lasting impression.   Own your Role by…<ul><li>Enthusiastically Welcome and Thank our Guests for choosing LongHorn</li><li>Manage the lobby experience </li><li>Work as a team to clear, clean, and reset tables for our Guests</li></ul> And on Team LongHorn, the Benefits sizzle…<ul><li>Your schedule, Your way – conveniently swap shifts using your team member app!</li><li>Competitive pay, every week</li><li>Shift meals – sides, salads, soups and more!</li><li>Anniversary Pay </li><li>Home for the Holidays – Closed on Thanksgiving and Christmas</li><li>Discounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more!</li><li><a href="https://jobs.longhornsteakhouse.com/Creative/benefits" rel="noopener noreferrer nofollow" target="_blank">See full list here</a></li></ul>

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Host Jobs in Lavale, MD

Host/Hostess Applebee's

Host/Hostess Denny

Host LongHorn Steakhouse

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