NewLine Cook THE OC LLCLine CookSan Diego, CAYou will perform routine kitchen tasks such as setting up workstations and ingredients with up to date opening and closing guides with an aim to encourage teamwork. A Great prep cook will be looking for ways to get faster without cutting corners; Diligent and willing to Improve and Grow.
NewLine Cook ROOTS AND RHYTHM LLCLine CookBonita, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewAfternoon Line Cook/Prep 20-22/hr plus tips TRES DOS TRES LLCAfternoon Line Cook/Prep 20-22/hr plus tipsChula Vista, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewSD Line Cooks Royalty Hospitality StaffingSD Line CooksSan Diego, CAWe work with San Diego's premier hotels, caterers, country clubs and sport/entertainment venues! Join our team of Experienced Line Cooks to work live special events throughout San Diego!
NewLine Cook Position Hb East IncLine Cook PositionSantee, CAJob Description Line Cook Job Description Reporting Relationships Position Reports to: Kitchen Manager Basic Functions : A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
NewSushi Chef Joint Venture RestaurantsSushi ChefSan Diego, CA$20–$25 / hourWe pride ourselves on using very high-quality ingredients , sourcing all of our fish from International Marine Products , one of the top seafood distributors in Los Angeles. We're looking for an experienced Sushi Chef to join our tight-knit team at The Joint Sushi & Tapas.
NewLine Cook Joint Venture RestaurantsLine CookSan Diego, CAWe're a busy, locally owned restaurant serving sushi, tapas, fresh seafood, usda prime steaks, japanese wagyu blend burgers, and scratch-made dishes in the heart of Ocean Beach. Believes hospitality doesn't stop in the dining room—the kitchen plays a huge role in creating memorable guest experiences.
NewLine Cook Boboli Food IncLine CookSan Diego, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLead Line Cook - Maderas Golf Club Maderas Golf ClubLead Line Cook - Maderas Golf ClubPoway, CAResponsible for interviewing, hiring, training, planning, assigning, and directing work; evaluating performance; rewarding and disciplining associates; addressing complaints and resolving problems. The Banquet Chef supports and assists the Executive Chef and Executive Sous Chef in achieving the financial and operational objectives of the Culinary Department.
NewLine Cook FLORA CAFE GROUPLine CookBonita, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Production Supervisor Q MicrowaveProduction SupervisorEl Cajon, CaliforniaQ Microwave, a leader in the precision RF manufacturing, design and manufacture of cutting-edge military and defense microwave solutions, is seeking a Production Supervisor to join our entrepreneurial, collaborative, and fast-paced team located in El Cajon, CA. As a part of Amphenol's global network of over 130 business units, Q Microwave operates with the technical focus and agility of a specialized design center while leveraging the strength, stability, and resources of one of the world's largest interconnect solution providers.
Server Oakmont Senior LivingServerSan Diego, CAFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Associate Director, Development Broekema GroupAssociate Director, DevelopmentSan Diego, CAOur client will consider job-related factors including, but not limited to, education, qualifications, certifications, experience, skills, geographic location, and business or organizational needs when determining pay. Additionally, the Associate Director will oversee feasibility analysis, financing, design, entitlement, and construction while coordinating with internal staff, consultants, community stakeholders, and public and private partners.
Warehouse Operations Manager Kalon Executive SearchWarehouse Operations ManagerSan Diego, CA$109,000–$152,000 / yearThis role is ideal for a hands-on warehouse leader who enjoys balancing strategic planning with day-to-day operational execution while leading teams, improving processes, managing inventory, and driving operational performance. This is a highly data-driven leadership opportunity for an individual who can leverage operational metrics and warehouse systems to identify trends, solve problems, improve processes, and drive accountability.
Front End Supervisor/Department Area Supervisor Ross Stores, Inc.Front End Supervisor/Department Area SupervisorChula Vista, California$17–$18Demonstrated ability to lead, manage motivate, and communicate positively with store associates at all levels. QUALIFICATIONS AND SPECIAL SKILLS REQUIRED: At least 2 years of management experience in a retail environment.
Area Manager I Venture Group I IncArea Manager ISan Diego, CA$40 / hourThe Area Manager collaborates with QA, Planning, Engineering, Program Management, Supply Chain, Warehousing, Test & Trials, OPC, subcontractors, and other departments to ensure project success for their assigned project area. Collaborates closely with management teams, Quality Assurance, Planning, Contracts, Subcontractors, Material Control, Safety, Customer Representatives, Ship’s Force, and other NASSCO departments to achieve project goals.
Front Desk Host Floyds 99 Barbershop - San Diego - Mission HillsFront Desk HostSan Diego, CAFull timeFront Desk Host (The Face of Floyd's) – San Diego, CA $18.55/hr + Bonus | Weekly Pay | Growth Opportunities Floyd's 99 Barbershop isn't your average shop-and this isn't your average front desk job. If you're someone who brings energy into a room, connects easily with people, and can keep things running smoothly while having fun doing it - we want to meet you!
Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Saint UTCPanini Kabob Grill - Restaurant General Manager ($85K to $90K)San Diego, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Panini Kabob Grill - Server, Busser, Host (+TIPS/UP/TO/$800/A/WEEK) Saint UTCPanini Kabob Grill - Server, Busser, Host (+TIPS/UP/TO/$800/A/WEEK)San Diego, CA$17.75 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging and serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.
Wait Staff White Sands La Jolla - a HumanGood communityWait StaffSan Diego, CA$21–$22 / hourPart timeWhite Sands, a HumanGood life plan community (CCRC) in beautiful La Jolla, CA is seeking individuals to join our Dining Services Department. As the largest non profit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work.