UNKNOWN

FEED

This position is responsible for greeting guests upon arrival, managing the waitlist, seating guests efficiently, and communicating table availability with the serving team to ensure smooth and timely service. Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency, and elevate guest engagement.

HOUR

<ul><li>Job Title: Club House Host</li><li>Entity: Cooperstown All Star Village</li><li>Reports To: Outlet Manager</li><li>Pay Range: $16.00-$18.00/hr</li><li>Location: Oneonta, NY</li><li>Employment Type: Seasonal</li><li>Anticipated Start Date: No earlier than May 15th</li><li>End Date: September</li></ul>About Property 
Cooperstown All Star Village is the premier youth baseball tournament destination in Oneonta, NY, delivering exceptional food and beverage experiences to athletes, families, coaches, and spectators. Our diverse dining outlets, including high-volume concessions, family-friendly restaurants, casual sports bars, and team-focused dining spaces. Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency, and elevate guest engagement.Position Summary Cooperstown All Star Village is seeking an upbeat, welcoming Hosts to manage guest flow and create a positive first impression for families and teams dining at All Star Village. The Host is the first point of contact for guests and plays a key role in creating a warm, welcoming, and organized dining experience. This position is responsible for greeting guests upon arrival, managing the waitlist, seating guests efficiently, and communicating table availability with the serving team to ensure smooth and timely service.The Host maintains the flow of the dining room by coordinating seating arrangements, assisting with guest inquiries, and providing accurate information about the menu, dining policies, and wait times. Additional responsibilities include maintaining a clean and organized entrance area, supporting guest satisfaction, and assisting the frontofhouse team as needed during busy periods.Ideal candidates are friendly, professional, and able to multitask in a fastpaced environment. The Host contributes significantly to the overall guest experience by setting a positive tone from the moment guests arrive.Key Responsibilities: <ul><li>Greet and seat guests in a friendly, efficient manner.</li></ul><ul><li>Manage waitlists and organize table turnover.</li></ul><ul><li>Communicate effectively with servers and management.</li></ul><ul><li>Maintain cleanliness of host stand and entry areas.</li></ul><ul><li>Provide support to the service team as needed.</li></ul>Qualifications <ul><li>Proven experience in food and beverage operations, preferably in hospitality, resorts, sports facilities, or seasonal/event-based settings.</li></ul><ul><li>Strong communication, interpersonal, and organizational skills; proficiency with inventory tracking, POS reporting, and administrative tools.</li></ul><ul><li>Adaptable, growth-oriented, solution-focused mindset; passionate about guest experience, operational excellence, and team development.</li></ul>Preferred Requirements <ul><li>Food safety, ServSafe, or relevant hospitality certifications a plus.</li></ul><ul><li>Full-time availability with flexibility for peak periods, opening days, and event</li></ul>Work Conditions / Physical Requirements <ul><li>Ability to work long shifts in high-volume settings and meet physical demands (standing 8+ hours, lifting up to 50 lbs, repetitive tasks).</li></ul><ul><li>Lift up to 50 lbs (cases, equipment).</li></ul><ul><li>Work flexible hours, including days, evenings, weekends, and peak tournament periods.</li></ul><ul><li>Routinely exposed to varying weather, dust/particles, and high-volume kitchen conditions.</li></ul>Benefits <ul><li>Performance-based wage increases</li></ul><ul><li>Flexible scheduling (with peak-period requirements).</li></ul><ul><li>Access to certifications, training programs, and professional development.</li></ul><ul><li>Regular performance reviews with actionable feedback.</li></ul><ul><li>Opportunities for cross-training and collaboration across departments.</li></ul>Cooperstown All Star Village is committed to creating a collaborative, innovative, and high-energy environment where team members can grow and contribute to unforgettable guest experiences. We encourage passionate, adaptable candidates to apply and help elevate our culinary operations.#CASV#twentry

Cooperstown All Star Village

Club House Host

Communication Skills

Culinary Operations

Food Safety

Food and Beverage Industry

Interpersonal Skills

Lift/Move 50 Pounds

Multitasking

Organizational Skills

Performance Reviews

Physical Demands

Restaurant

ServSafe Certification

Sports

Systems Administration/Management

Team Building

Team Player

Time Management

Training Program Development

clearcompany

<ul><li>Job Title: Upper Deck: Host</li><li>Entity: Cooperstown All Star Village</li><li>Reports to: Outlet Manager</li><li>Pay Range: $16-18/hr.</li><li>Location: Oneonta, NY</li><li>Employment Type: Seasonal</li><li>Anticipated Start Date: No Earlier than May 15th</li><li>End Date: September</li></ul>About Property 
Cooperstown All Star Village is the premier youth baseball tournament destination in Oneonta, NY, delivering exceptional food and beverage experiences to athletes, families, coaches, and spectators. Our diverse dining outlets, including high-volume concessions, family-friendly restaurants, casual sports bars, and team-focused dining spaces. Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency, and elevate guest engagement.Position SummaryCooperstown All Star Village is seeking an upbeat, welcoming Hosts to manage guest flow and create a positive first impression for families and teams dining at All Star Village. The Host is the first point of contact for guests and plays a key role in creating a warm, welcoming, and organized dining experience. This position is responsible for greeting guests upon arrival, managing the waitlist, seating guests efficiently, and communicating table availability with the serving team to ensure smooth and timely service.The Host maintains the flow of the dining room by coordinating seating arrangements, assisting with guest inquiries, and providing accurate information about the menu, dining policies, and wait times. Additional responsibilities include maintaining a clean and organized entrance area, supporting guest satisfaction, and assisting the frontofhouse team as needed during busy periods.Ideal candidates are friendly, professional, and able to multitask in a fastpaced environment. The Host contributes significantly to the overall guest experience by setting a positive tone from the moment guests arrive.Key Responsibilities:<ul><li>Greet and seat guests in a friendly, efficient manner.</li></ul><ul><li>Manage waitlists and organize table turnover.</li></ul><ul><li>Communicate effectively with servers and management.</li></ul><ul><li>Maintain cleanliness of host stand and entry areas.</li></ul><ul><li>Provide support to the service team as needed.</li></ul>Qualifications<ul><li>Proven experience in food and beverage operations, preferably in hospitality, resorts, sports facilities, or seasonal/event-based settings.</li></ul><ul><li>Strong communication, interpersonal, and organizational skills; proficiency with inventory tracking, POS reporting, and administrative tools.</li></ul><ul><li>Adaptable, growth-oriented, solution-focused mindset; passionate about guest experience, operational excellence, and team development.</li></ul>Preferred Requirements<ul><li>Food safety, ServSafe, or relevant hospitality certifications a plus.</li></ul><ul><li>Full-time availability with flexibility for peak periods, opening days, and event</li></ul>Work Conditions / Physical Requirements<ul><li>Ability to work long shifts in high-volume settings and meet physical demands (standing 8+ hours, lifting up to 50 lbs, repetitive tasks).</li></ul><ul><li>Lift up to 50 lbs (cases, equipment).</li></ul><ul><li>Work flexible hours, including days, evenings, weekends, and peak tournament periods.</li></ul><ul><li>Routinely exposed to varying weather, dust/particles, and high-volume kitchen conditions.</li></ul>Benefits<ul><li>Performance-based wage increases</li></ul><ul><li>Flexible scheduling (with peak-period requirements).</li></ul><ul><li>Access to certifications, training programs, and professional development.</li></ul><ul><li>Regular performance reviews with actionable feedback.</li></ul><ul><li>Opportunities for cross-training and collaboration across departments.</li></ul>Cooperstown All Star Village is committed to creating a collaborative, innovative, and high-energy environment where team members can grow and contribute to unforgettable guest experiences. We encourage passionate, adaptable candidates to apply and help elevate our culinary operations.#CASV#twentry

Upper Deck: Host

OTHER

Since 1951, Brooks’ House of Bar-B-Q has offered fantastic meals in a terrific family atmosphere at very reasonable prices with only the highest quality ingredients and phenomenal customer service. Hosts are responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service.

Host Position:A Host’s duties primarily focus on ensuring the guests have a positive experience as soon as they enter the restaurant. Hosts are responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service. Their duties include maintaining a waitlist of patrons during busy meal service, passing out menus and accepting phone calls.Job Duties:<ul><li>Keeping all work areas clean & organized, re-stocking service stands.</li><li>Addresses complaints promptly in a courteous manner and notifies leadership of any issues.</li><li>Greeting customers as they enter and exit the restaurant.</li><li>Helping guests and guiding them to their table</li><li>Providing customers with menus and answering any initial questions they may have.</li><li>Optimizing seating at different tables</li><li>Provides prompt and courteous service and is cordial to all team members and guests.</li><li>Completes all other tasks and duties as assigned.</li><li>Comply with all health, safety, and hygiene standards and policies.</li></ul>Required Experience:The person in this position needs to be:<ul><li>17 years of age or older</li><li>Excellent organizational skills.</li><li>Detail oriented with ability to prioritize tasks.</li><li>Reliably commute or plan to relocate before starting work.</li></ul>Knowledge, Skills, & Abilities<ul><li>A positive attitude and ability to work well under pressure with other staff</li><li>Maintain professional presentation (must adhere to company dress code)</li><li>Ability to think clearly in a fast-paced work environment.</li><li>Outstanding customer service skills</li><li>Ability to clearly communicate both verbally and in writing.</li></ul>Since 1951, Brooks’ House of Bar-B-Q has offered fantastic meals in a terrific family atmosphere at very reasonable prices with only the highest quality ingredients and phenomenal customer service. In 1965, the Brooks family built the present restaurant. In 1975, Griffin and Frances sold the restaurant to their son John and his wife Joan. In 2005 John and Joan sold the restaurant to their son Ryan and his wife Beth. Ryan and Beth are proud to be the third generation to carry on the family business.<h3>Salary</h3>Starting at $16.00 per hour<h3>Benefits</h3>Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Disability insurance, 401(k) matching, Referral program, Employee discount, Paid training<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>Weekend availability, Holidays

Brooks' House of Bar-B-Q

Experienced Host

Customer Support/Service

Detail Oriented

Establish Priorities

Food Services

Housekeeping/Cleaning

Leadership

Safety Standards

Safety/Work Safety

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Club House HostCooperstown All Star Village

Upper Deck: HostCooperstown All Star Village

Experienced HostBrooks' House of Bar-B-Q

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