NewSOUS CHEF (FULL AND PART TIME) Chartwells HESOUS CHEF (FULL AND PART TIME)Hamilton, NY$23–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSHIFT SUPERVISOR (FULL TIME) Crothall HealthcareSHIFT SUPERVISOR (FULL TIME)Norwich, NY$19–$20 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We empower and uplift each other by working together, take responsibility for doing the right thing, and believe there is no limit to our potential when we grow together across Environmental Services, Patient Transportation, Patient Observation, Facilities Management, Healthcare Technology Solutions, Ambulatory Services, and Sterile Processing.
NewLine Cook/Sous Chef/Sautéed Cook/ 2 years Experience Main Street Grill and BakeryLine Cook/Sous Chef/Sautéed Cook/ 2 years ExperienceAfton, NY$15–$25 / hourWe are seeking an experienced Line Cook who is able to work the full line experience. Knowledge in knife cuts and proper culinary techniques required.
General Manager Trainee - Greenhouse/CEA GpacGeneral Manager Trainee - Greenhouse/CEAMaryland, MD50000–80000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. For questions about this role or other opportunities in horticulture or agriculture, please call or text (816) 704-5416 or email: melissa.shelton@gogpac.com.
TRAVELING SUPERINTENDENT GpacTRAVELING SUPERINTENDENTMaryland, MD90000–120000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.
Restaurant Team Member Panera BreadRestaurant Team MemberOneonta, NY$16–$19 / hourFull timeBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Club House: Supervisor Cooperstown All Star VillageClub House: SupervisorOneonta, NY$16–$24 / hourHere are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency, and elevate guest engagement. The Supervisor supports daily front-of-house and/or back-of-house operations by overseeing staff, ensuring exceptional guest service, and maintaining smooth workflow throughout the shift.
Banquet Chef Top Prospect Group LLCBanquet ChefCooperstown, NY$70,000–$85,000 / yearThe Banquet Chef supports events ranging from intimate gatherings to large-scale functions of up to 50+ catering staff, working closely with Food & Beverage leadership, the Executive Chef, and external partners including the Baseball Hall of Fame and local museums. Housing Benefit: Up to 2 months rent-free employee housing available while relocating Overview The Banquet Chef is responsible for overseeing all culinary operations for banquets, weddings, and planned events, serving high-volume functions throughout the year and peak summer season.
Chef de Cuisine Top Prospect Group LLCChef de CuisineCooperstown, NYHousing Benefit: Up to 2 months rent-free employee housing available while relocating Overview The Chef de Cuisine serves as the senior kitchen leader in the absence of the Executive Chef and Executive Sous Chef and is responsible for the overall culinary execution, staffing coordination, food quality, and cost control across banquets and the steakhouse. This is a hands-on managerial role, balancing production leadership, inventory and cost management, sanitation compliance, and team development in a high-volume, multi-outlet environment.
Experienced Host Brooks' House of Bar-B-QExperienced HostOneonta, NY$16Since 1951, Brooks’ House of Bar-B-Q has offered fantastic meals in a terrific family atmosphere at very reasonable prices with only the highest quality ingredients and phenomenal customer service. Hosts are responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service.
Territory Business Manager, Dermatology - Rockville, MD Organon & CoTerritory Business Manager, Dermatology - Rockville, MDMaryland, NYRemote$85,000–$144,100 / yearThe Territory Business Manager will work towards achieving and exceeding overall sales initiatives by developing effective relationships and partnering with physicians, working with staff, internal colleagues, and other pertinent parties within a defined territory. Benefits offered in the U.S. include a retirement savings plan, paid vacation and holiday time, paid caregiver/parental and medical leave, and health benefits including medical, prescription drug, dental, and vision coverage in accordance with the terms and conditions of the applicable plans.
Banquet Server Brooks' House of Bar-B-QBanquet ServerOneonta, New YorkFlexible work shifts (day shift, night shift, weekday and weekend shifts available). Ideally, you are someone who shares same passion for food, and loves the idea of providing guests with quality customer service experience.
NewFood Service Worker Sodexo SAFood Service WorkerONEONTA, NYUniversity students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
Relationship Manager II - Business Credit/Steel City Capital Funding PNC BankRelationship Manager II - Business Credit/Steel City Capital FundingDenver, New YorkIn addition, PNC generally provides the following paid time off, depending on your eligibility: maternity and/or parental leave; up to 11 paid holidays each year; 9 occasional absence days each year, unless otherwise required by law; between 15 to 25 vacation days each year, depending on career level; and years of service. Within stated guidelines effectively manages risk/return and drive quality for existing clients, actively identifying and mitigating different types of risk, such as regulatory, reputational, operational and credit risks.
Line Cooks Brooks' House of Bar-B-QLine CooksOneonta, NY$18Since 1951, Brooks’ House of Bar-B-Q has offered fantastic meals in a terrific family atmosphere at very reasonable prices with only the highest quality ingredients and phenomenal customer service. Brooks' BBQ is a family owned and operated restaurant and carryout business where the owner and managers are all hands on to ensure the customer’s satisfaction and that the team is never left hanging.
Executive Chef 2 Sodexo SAExecutive Chef 2Oneonta, NY$64,600–$83,600 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Dishwasher Sodexo SADishwasherNY$16–$17 / hourThis position is responsible for cleaning and maintaining equipment, utensils, floors, walls, and storage spaces; transporting and storing supplies; and assisting with basic set-up and break-down tasks as directed. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Grill Cook Sodexo SAGrill CookNY$16–$18 / hourResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Food Supervisor Sodexo SAFood SupervisorNY$19–$23 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Wait Staff Tipped Sodexo SAWait Staff TippedNYMay require a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and must comply with all state-specific alcohol training requirements. The Wait Staff will serve a variety of made-fresh-to-order entrées, appetizers, desserts, and beverage items from Sodexo's restaurant menu while exhibiting a professional, friendly, and attentive approach.