UNKNOWN

FEED

OTHER

Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. May serve as busser if business calls for it which includes: Maintaining cleanliness of sanitation of front-of-the-house including all tables, chairs, floors, windows, and ledges.

Elmer's is looking for a host/busser to help us achieve our mission of Delighting our Guests! The host position is often the first and last impression our Guests have of Elmer's, so we are looking for people who understand the art of hospitality and who display a warm and gracious personality. Benefits:<ul><li>Tip pool with front and back of house. </li><li>50% meals and 30% discount when dining as a Guest (and our food is delicious!) </li><li>Employee assistance program </li><li>Employee referral bonuses </li><li>$10,000 company paid life insurance </li><li>Preventative Care Plan (voluntary) </li><li>Dental Insurance (voluntary) </li><li>Vision Coverage (voluntary) </li><li>Accident, Critical Care Insurance, and Hospital Indemnity plans (voluntary) </li><li>Flexible medical & dependent care accounts (voluntary) </li><li>401 (K) with a company match (voluntary) </li><li>Paid Time Off hours earned (able to use after 90-days)</li></ul>Job Duties:<ul><li>Greets Guests in a warm and welcoming manner:</li><li>Opens door for Guests arriving and departing whenever possible</li><li>Welcomes Guest to Elmer’s and determines if Guest is first time visitor</li><li>Informs manager and server of any first time Guests</li><li>Accommodates any special needs of Guests (i.e. boosters, high chairs, disabilities, etc.)</li><li>Manages the wait list when the restaurant is full</li><li>Provides Guests assistance to servers as needed.</li><li>Process Guest payments</li><li>Maintains cleanliness of lobby, waiting area, cashier stand, and restrooms.</li><li>May serve as busser if business calls for it which includes:</li><li>Maintaining cleanliness of sanitation of front-of-the-house including all tables, chairs, floors, windows, and ledges.</li><li>Restock tables with appropriate items.</li><li>Removing dirty dishes, utensils and glasses to bus cart area. Moves bus cart to dishwashing area, empties and cleans card. Returns cart to server aisle.</li><li>Refill coffees and waters for Guests as needed.</li><li>Pick up trash and debris in parking lot and sidewalk areas</li><li>Completes side work and extra projects as assigned.</li></ul>Qualifications:EDUCATION:<ul><li>Must be able to speak, read, write, and understand the primary language of the work location and of the Guests who typically visit the work location.</li><li>Must be able to perform simple mathematical calculations and complete computer data entry.</li><li>Must have a valid Food Handler’s Card</li><li>Must have a valid Alcohol Server Permit if required by State regulations for serving or cashiering.</li></ul>EXPERIENCE<ul><li>Must have positive interpersonal skills</li><li>Must be able to meet the shift’s needs of fluctuating business demands</li><li>Requires knowledge of the sequence of service and dining room procedures. </li><li>Must be Guest sensitive and possess a sense of timing so Guests are seated promptly.</li><li>Must make quality decisions relying on experience and good judgement with supervisory assistance by the manager on duty.</li><li>Must be able to work independently as well as in a team environment</li></ul>In 1960, Walt and Dorothy Elmer opened breakfast focused Elmer’s Colonial Pancake House in Portland, OR. Truly a family owned and operated labor of love, Walt, Dorothy, and their three sons poured their hearts into serving the local community. It was an immediate success thanks to their commitment to bringing people together for home-style cooking, using only the finest ingredients. Built on the foundation of Walt Elmer’s famous buttermilk pancakes, the original recipe for pancake batter was purchased for $1,000 and rumor has it that Walt kept it locked in his safe. We still use Walt’s original recipe today! Over the years, the menu was expanded with lunch and dinner items and the restaurant became Elmer’s Pancake & Steakhouse. In 1966, Elmer’s began franchising and continues to grow to this day. Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. With 18 company-operated locations throughout Oregon, Washington, Idaho, and Arizona, there are many opportunities for advancement. We invite you to explore our career opportunities and join our team. It is our team that has made Elmer's a Northwest favorite from 1960 to today!<h3>Salary</h3>$15.05 per hour<h3>Benefits</h3>Tips, Paid time off, Dental insurance, Vision insurance, Life insurance, Disability insurance, 401(k), 401(k) matching, Referral program, Employee discount, Paid training<h3>Job Type</h3>Full time, Part time

Elmer's Restaurants

Host Busser

Bussing

Cook Dishes

Critical Care

Data Entry

Dental Insurance

Employee Assistance Plan

Food Services

Health Plan

Hospital

Housekeeping/Cleaning

Insurance

Interpersonal Skills

Life Insurance

Mathematics

Preventive Medicine

Restaurant

Sanitation

State Laws and Regulations

Systems Administration/Management

Waste/Garbage/Recycle Collection

workstreamftpin

ADAPTED_NOW

Our Restaurant greeters strive to surpass the expectations of our members and guests, ensuring they have the best possible experience while visiting our Food & Beverage outlets. Working alongside other top-of-their-game individuals, you'll be dedicated to delivering, creating, and celebrating extraordinary guest experiences in an awe-inspiring setting.

Love What You Do, Everyday. Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you're surrounded by panoramic views of the towering Cascade Peaks while being a part of a passionate, award-winning hospitality team. Working alongside other top-of-their-game individuals, you'll be dedicated to delivering, creating, and celebrating extraordinary guest experiences in an awe-inspiring setting.The Perks The views are pretty incredible. So are the people who work here. Our team truly is the heart and soul of Brasada Ranch, and they're the reason we are ranked as the #8 Best Resort in the United States by Conde Nast Traveler'. We know our people are instrumental to our success, so we offer competitive pay, great staff perks, and a culture that encourages fulfillment at work and in life. That's why Brasada Ranch is proud to offer our employees the following benefits:<ul><li style="line-height:115%">Medical, Dental and Vision company sponsored benefit package available to full-time employees</li><li style="line-height:115%">401k with company match</li><li style="line-height:115%">Tuition reimbursement program</li><li style="line-height:115%">Free golf privileges </li><li style="line-height:115%">Seasonal Family Pass to the athletic center </li><li style="line-height:115%">Employee discounts at all restaurants, spa services, and retail</li><li style="line-height:115%">One complimentary trail ride with Brasada Trails </li></ul>Not to mention, a variety of company-wide celebrations, like our end-of-season bash, holiday party, and scramble golf tournament/BBQ. Plus, a few generous raffles thrown in for good measure. Role DescriptionOur Restaurant greeters strive to surpass the expectations of our members and guests, ensuring they have the best possible experience while visiting our Food & Beverage outlets. Our greeters are the first point of contact for all members entering the Restaurant and are responsible for ensuring that the dining experience starts out on a high point in every interaction. You will have the opportunity to build strong relationships with all of our members & guests. The Restaurant Greeter will need to be a team player and will support the servers when needed.If you want to work alongside talented people to deliver extraordinary guest experiences in an awe-inspiring setting, we want to hear from you. Apply today at https://www.brasada.com/careers/

Brasada Ranch

Restaurant Host

Retail

Spa Services

Brasada

Their primary function is to ensure all guest calls are answered within 3 rings and upon arrival, guests are acknowledged, welcomed, seated and provided for, consistent with the reservation system parameters and business demands. The HOSPITALITY SPECIALIST will contribute to the mission and success of Bar RBC by personalizing and providing outstanding guest service while welcoming, seating guests and ensuring their initial dining needs are met.

<div>The HOSPITALITY SPECIALIST will contribute to the mission and success of Bar RBC by personalizing and providing outstanding guest service while welcoming, seating guests and ensuring their initial dining needs are met. The HOSPITALITY SPECIALIST provides prompt and courteous service to all guests in person or by phone, creating a positive first and last impression. At all times, the HOSPITALITY SPECIALIST is expected to be attentive to Guests needs, making them feel welcome, comfortable, important and relaxed. The HOSPITALITY SPECIALIST is the first face and voice of the business. Their primary function is to ensure all guest calls are answered within 3 rings and upon arrival, guests are acknowledged, welcomed, seated and provided for, consistent with the reservation system parameters and business demands. The HOSPITALITY SPECIALIST is an integral part of the overall restaurant team providing support to servers and bartenders tables as needed and managers as directed. Service provided is consistently professional, friendly, and helpful. </div>

Bar RBC

Food Runner/Host/Support

Bartending

Telephone Skills

Poached

By providing efficient assistance to servers, cooks, bartenders, to the guests of the restaurant, this position is integral to ensuring a positive face for the kitchen staff and overall restaurant impression. The FOOD RUNNER will contribute to the mission and success of RBC by personalizing and providing outstanding guest service by coordinating, delivering, and presenting quality food in a timely manner.

<div>The FOOD RUNNER will contribute to the mission and success of RBC by personalizing and providing outstanding guest service by coordinating, delivering, and presenting quality food in a timely manner. By providing efficient assistance to servers, cooks, bartenders, to the guests of the restaurant, this position is integral to ensuring a positive face for the kitchen staff and overall restaurant impression. The FOOD RUNNER inspects the dishes for visual appeal and ensure that food is prepared and served consistent with restaurant requirements in a timely fashion. The FOOD RUNNER serve as are the link between the kitchen and the dining room and bar ensuring prompt and courteous service to all guests. The FOOD RUNNER may set tables and other functions to support efficient service. Service provided is consistently professional, friendly, and helpful. </div><div> </div><div> Knowledge and understanding of kitchen systems and flow of service. </div>o Set-up and break down work stations and tables. o Review order before delivery to ensure accuracy. o Transport food orders from the kitchen to the customer tables. o Ability to move throughout the dining room with poise. Maintain cleanliness of restaurant and kitchen areas. o Ensure food storage areas are clean. o Wash and disinfect work areas, tables, utensils, kitchen, and equipment. Communicate assistance needed during busy periods to Manager to ensure optimum service to guests. o Ensure the quality of the food items and notify manager if a product does not meet specifications. o Maintain thorough knowledge of the menu, daily specials. <div> Other duties may be assigned. </div> Follow and maintain the Restaurant image guidelines to communicate the RBC style message to the guests and the general public. <div> </div>

Rancher Butcher Chef

Computer Workstations

Food Delivery

Food Presentation

Food Quality

Order Delivery

Time Management

Waitressing

Our hosts take pride in making loyal guests by guiding them to their table, presenting them with clean menus, and offering suggestions to enhance their dining experience. With a warm smile and friendly conversations, our host team members are responsible for creating a welcoming and safe environment for our guests' dining experience.

For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits!<ul><li>Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)</li><li>Free Employee Meal! (limited menu)</li><li>Weekly pay</li><li>Anniversary pay</li><li>Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)</li><li>Paid Family and Medical Leave (up to 2 weeks after 1 year of service)</li><li>Medical/dental insurance</li><li>Ongoing training to build critical skills for current and future roles</li><li>Discounts on cellphones, travel, electronics & much more!</li><li>401(k) savings plan (Company match after 1 year of service)</li><li>Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)</li></ul> And much more! Because at Olive Garden, We’re All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a host at Olive Garden, you create the guests' first and lasting impression. With a warm smile and friendly conversations, our host team members are responsible for creating a welcoming and safe environment for our guests' dining experience. As a host, you will ensure that various guest and team member touch points are regularly sanitized and disinfected. Our hosts take pride in making loyal guests by guiding them to their table, presenting them with clean menus, and offering suggestions to enhance their dining experience. Finally, as a host, you will complete the guests' experience by genuinely thanking them for their visit, wishing them a fond farewell, and inviting them back to our restaurants. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Host

Cellular Telephone

Childcare

Electronics

Health Insurance

NAS Olivegardenorganic

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Host Busser Elmer's Restaurants

Restaurant Host Brasada Ranch

Food Runner/Host/Support Bar RBC

Food Runner/Host/Support Rancher Butcher Chef

Host Olive Garden

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