Executive Chef Evviva TrattoriaExecutive ChefWestford, Massachusetts$70,000–$78,000Has knowledge of ordering and ability to stay within weekly purchasing budget, keeps pars updated according to the day of the week and season. Your duties and responsibilities include but are not limited to the following: Responsible for writing a schedule to cover all stations all days within the labor budget.
Dishwasher/Prep Cook Evviva TrattoriaDishwasher/Prep CookWestford, Massachusetts$16–$19Job Overview: As a Dishwasher & Prep Cook at [Restaurant Name], you will play a crucial role in maintaining a clean and organized kitchen while assisting in preparing ingredients for our signature Italian dishes. Prep Cook: Assist the chefs by preparing ingredients such as chopping vegetables, prepping proteins, and measuring out ingredients for daily specials and regular menu items.
Sous Chef Compass GroupSous ChefBoston, Massachusetts$70,000–$80,000Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Asbestos/Lead Abatement Field Supervisor/Superintendent Alpine EnvironmentalAsbestos/Lead Abatement Field Supervisor/SuperintendentChelmsford, Massachusetts$26About Alpine Environmental: We are a professional, experienced environmental abatement contracting company with 30 years’ experience providing lead paint abatement, mold remediation, asbestos abatement, painting and period restoration services to all New England states, except Connecticut. This position is an onsite working supervisor and as such, the jobs require the ability to perform work inside areas of varying dimensions and environments for possible extended periods.
Head Chef Evviva TrattoriaHead ChefQuincy, Massachusetts$65,000–$75,000He or she is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning.
General Manager Evviva TrattoriaGeneral ManagerQuincy, Massachusetts$75,000–$80,000Your duties and responsibilities include but are not limited to the following: Writes weekly/yearly budgets and projections; implements corrective action when there are variances. The General Manager’s role is to oversee all restaurant operations and builds the business through many avenues.
Chef In Training, Seaport District DIG Chefs-In-TrainingChef In Training, Seaport DistrictBoston, MA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
NPI Operations Program Manager FormlabsNPI Operations Program ManagerSomerville, MA$95,000–$130,000 / yearIf you’re excited to help us develop and deploy the tools, processes, and teams required to build Formlabs products, we want you as an Operations Program Manager. Prepare regular leadership level presentations and reports on program readiness, top risks, path & timeline to issue resolution.
Host Texas Roadhouse Holdings LLCHostWalpole, MA$15–$16 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
Bartender AvoltaBartenderEast Boston, MAThe Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift.
Director, Research & Development Technology Scholar RockDirector, Research & Development TechnologyCambridge, MAScholar Rock is a late-stage global biopharmaceutical company focused on developing and commercializing apitegromab for children and adults with spinal muscular atrophy (SMA) and other rare, severe, and debilitating neuromuscular diseases. Summary of Position: Scholar Rock is seeking a Director of Research and Development Technology to cultivate strong functional partnerships to develop strategic solutions to Scholar Rock’s growing research and development pipeline.
Sous Chef | Wayland Menus and VenuesSous Chef | WaylandWayland, MassachusettsFull timeThis is a fast-paced, high-performance role ideal for chefs who thrive on precision, speed, and working across multiple stations. Work in beautiful, creative settings rooted in craftsmanship and supported by a collaborative, hospitality-focused team culture .
Sous Chef - Umass Lowell Catering Aramark Corp.Sous Chef - Umass Lowell CateringNorth Andover, MA$70,000–$80,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Worker - Suffolk University Aramark Corp.Food Service Worker - Suffolk UniversityBoston, MABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Bar Back Gregg's Restaurants & TavernsBar BackProvidence, RIFull timePosition Overview: The Bar Back plays a crucial role in the operations of our bar, ensuring that all aspects of the bar function smoothly by providing necessary support to bartenders and maintaining a well-stocked and organized bar. • Identify signs of intoxication in guests, responsibly manage service levels, and consult with management regarding any concerns.
People Operations Manager SunoPeople Operations ManagerBoston, MassachusettsWe are backed by leading investors including Bond Capital, Menlo Ventures, Lightspeed Venture Partners, IVP, Forerunner, Union Square Ventures, Alkeon, Quiet, Matrix Partners, Schroders Capital and, NVentures (venture arm of NVIDIA). For the right people, it’s incredibly rewarding: a chance to shape a new medium, work with a small team that cares deeply about quality, make music, drink too much coffee, and build something that millions of people use to express themselves in ways that were never before possible.
Host Border Café/Jose TejasHostSaugus, MA$20–$23 / hourPart timeAdhere to all relevant health department rules/regulations and all customer service guidelinesQualifications for the ideal candidate would include the following traits but not limited:Experience as a Restaurant hostCritical thinker and problem-solving skillsTeam playerGood time-management skillsGreat interpersonal and communication skillsActive listeningExcellent physical conditionCustomer-centricHigh school diploma: food safety training will be considered a plusIf you are willing to put in the effort, please apply. Job Types: Full-time, Part-timePay: $20 - $23.00 per hour50% off meal on scheduled work daysSchedule:4-8 hour shiftsHolidaysWeekend availability is requiredAbility to commuteSaugus MA Route 1 North: Reliably commute or planning to relocate before starting work (Required)Experience:Restaurant experience: 1 year (Preferred)Work Location: One location.
Associate Director, Medical Strategy & Operations Lead - Ophthalmology (US Medical Affairs) BiogenAssociate Director, Medical Strategy & Operations Lead - Ophthalmology (US Medical Affairs)Cambridge, MassachusettsBe a Trusted Strategic Partner to the US Head of Ophthalmology, including proactively highlighting business critical risks/opportunities, representing Ophthalmology at NAMLT as a delegate and planning / directing the most critical organizational, financial, and operational activities. Regular employees are eligible to receive both short term and long-term incentives, including cash bonus and equity incentive opportunities, designed to reward recent achievements and recognize your future potential based on individual, business unit and company performance.
Dishwasher The Outlook RestaurantDishwasherWestford, MassachusettsJob Responsibilities: Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Dishwasher - Regis College Aramark Corp.Dishwasher - Regis CollegeWeston, MABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.