NewMachine Operator at Yakult USA - 1st / 2nd / 3rd shift TriCom QuestMachine Operator at Yakult USA - 1st / 2nd / 3rd shiftFountain Valley, CA$21.50–$27.50 / hourFollow-up action plans resulting from food safety initiatives such as Pre-Operational inspections, internal/external audits, Critical Control Points and Preventative Control deviations. For Bottling section, 1 year + of related machine operator experience such as Filling Machine / Packaging Machine in a food industry factory required.
NewCELL CULTURE & QC ASSOCIATE ActalentCELL CULTURE & QC ASSOCIATEThousand Oaks, CA$25–$35 / hourExperience working in food, biotech, or biopharma laboratories performing microbiological testing such as APC, total aerobic count, yeast and mold testing, plating, incubation, and colony counting. Perform microbiological quality testing, including Aerobic Plate Count (APC), total aerobic count testing, yeast and mold testing, plating, incubation, and colony counting.
Line Cook - Calabasas Jon & Vinny's CalabasasLine Cook - CalabasasCalabasas, CA$16.90–$22 / hourThe Line Cook is responsible for preparing, cooking, and plating menu items with precision, consistency, and efficiency across multiple stations including grill, fry, pasta, garde manger, and breakfast. Prepare and execute breakfast items including BLT's, fried egg plates, avocado toast, fried potatoes, pancakes, griddled toasts, and egg dishes with consistency and proper timing.
NewQuality Assurance Laboratory Technician Innovative Career Resources & StaffingQuality Assurance Laboratory TechnicianIrwindale, CAFor nearly 40 years, this company has been developing and manufacturing custom-formulated specialty ingredients and flavors for leading food brands, retailers, and co-manufacturers. We’re looking for a Quality Assurance Laboratory Technician to join an established and innovative food ingredient and flavor manufacturer on 2nd shift.
NewPerformance Sous Chef - LA Rams NFL Flik Hospitality GroupPerformance Sous Chef - LA Rams NFLThousand Oaks, CA$70,000–$80,000 / yearDevelop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance. • Collaborate with team dietitians as a multi-disciplinary team member of the performance nutrition department and advise on culinary methods and techniques for meals related to the athletes’ needs.
NewQuality Control Assistant / QC Assistant - 3rd shift TriCom QuestQuality Control Assistant / QC Assistant - 3rd shiftFountain Valley, CA$21.50–$27.50 / hourFollow-up on action plans resulting from food safety initiatives such as pre-operational inspections, internal/external audits, Critical Control Points and Preventative Control deviations. We partner with a wide range of industries, with a special focus on international companies, helping fill roles from entry level to executive leadership.
NewFactory Shipping Warehouse Assistant - 2nd Shift TriCom QuestFactory Shipping Warehouse Assistant - 2nd ShiftFountain Valley, CA$21.50–$27.50 / hourForklift, Sit-down forklift, Stand-up forklift, Pallet Jack, Cherry Picker, Shipping and Receiving, Material Handling, Inventory, WMS, Food safety, cleanroom, HACCP, OSHA, Loding and unloading. Follow-up action plans resulting from food safety initiatives such as pre-operational inspections, internal/external audits, Critical Control Points and Preventative Control deviations.
NewQa Technician ActalentQa TechnicianCarson, CA$20–$22 / hourThe position involves walking between different production lines, collecting samples for testing, performing inspections, and supporting sanitation activities under the supervision of sanitation and senior quality staff. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service.
NewQuality Assurance Technician Gold Coast Bakery, LLCQuality Assurance TechnicianSanta Ana, CA$18–$22 / hourYou'll verify finished goods quality and food safety, audit against specifications, and serve as a food-safety resource on the production floor. What you'll do: * Verify finished goods baked quality and safety through auditing and reporting against specification (flavor, aroma, appearance, compliance).
NewMeat Cutter Adept HRMeat CutterLos Angeles, CAThe ideal candidate works well in a fast-paced, team-oriented environment, pays close attention to detail, and is comfortable working in a refrigerated production facility. Identify different meat cuts and demonstrate a basic understanding of muscle anatomy and product specifications.
NewClinical Dietitian Iron ChefClinical DietitianSan Gabriel, CAThis position provides nutrition counseling, participates in interdisciplinary care planning, completes clinical documentation, and supports quality patient care initiatives throughout the hospital. The Clinical Dietitian plays a critical role in improving patient outcomes through evidence-based nutrition interventions, patient education, and collaboration with physicians, nurses, and ancillary departments.
NewPer Diem Clinical Dietitian Iron ChefPer Diem Clinical DietitianSan Gabriel, CAThe Clinical Dietitian plays a critical role in improving patient outcomes through evidence-based nutrition interventions, patient education, and collaboration with physicians, nurses, and ancillary departments. This position provides nutrition counseling, participates in interdisciplinary care planning, completes clinical documentation, and supports quality patient care initiatives throughout the hospital.
NewRegistered Dietitian TEEMA GroupRegistered DietitianLos Angeles, CAThis role is responsible for completing comprehensive nutritional assessments, developing individualized care plans, educating patients and caregivers, and collaborating closely with the team to ensure optimal dietary outcomes. The Registered Dietitian plays a key role in supporting the health, safety, and overall well-being of older adults by delivering compassionate, high-quality nutrition care.
NewBakery Chef de Cuisine Hope The MissionBakery Chef de CuisineLos Angeles, CAReporting to the Executive Chef, the Bakery Chef de Cuisine leads the bakery production team at HQ, overseeing the scratch preparation of breads, rolls, pastries, and baked goods served to participants and used across HTM's kitchen operations. Bake products from scratch according to menus, special dietary or nutritional restrictions, or numbers of portions to be served, including breads, rolls, pastries, muffins, scones, cookies, and cakes.
Food Safety Analyst II (Orange County, CA OR San Diego County, CA), Retail Food Safety Team, Worldwide Grocery Stores Amazon.com IncFood Safety Analyst II (Orange County, CA OR San Diego County, CA), Retail Food Safety Team, Worldwide Grocery StoresOrange County, CAPromote and support retail food safety programs and policies; teach, coach, and consult to drive compliance and strengthen Food Safety Culture. Please note - candidate must reside in (or be willing to relocate to) Orange County, CA OR San Diego County, CA.
QA & Food Safety Manager Ultimate Staffing ServicesQA & Food Safety ManagerFullerton, California$100,000Data-Driven Decision Making : Collect, analyze, and validate data to support food safety improvements and inform decision-making. Continuous Improvement : Oversee QA activities including inspections, line checks, product testing, Corrective Action Preventive Action (CAPA), labeling compliance, and process improvement initiatives.
Food Safety Auditor SGS SAFood Safety AuditorCA$80,000–$90,000 / yearOur 99,600 employees operate a network of 2,600 offices and laboratories, working together to enable a better, safer and more interconnected world. SGS auditors have the industry and business expertise to perform food audits against chosen criteria and code of practice.
Regional Food Safety Manager Chipotle Mexican Grill IncRegional Food Safety ManagerCA$83,000–$150,000 / yearLead response to food safety emergencies escalated through the Safety Support Restaurant (SSR) Hotline, assessing impact, triaging issues, engaging stakeholders, and aligning on appropriate resolution to include executive and third-party escalation and restaurant closures. Plan and execute restaurant visits working side-by-side with leaders to assess and drive food safety compliance and best practices, ensuring food safety values are at the core of daily restaurant operations and team behaviors.
Food Safety Auditor-Full Time Intertek Group PlcFood Safety Auditor-Full TimeCARemoteThe Food Safety Auditor role will be required to conduct food safety audits of client's facility, provide technical training to management and employees at client's facility regarding the adequacy of food safety program, integrated pest management, operational methods, personnel practices, maintenance for food safety, and cleaning practices. Intertek is looking for a Food Safety Auditor that will be responsible for performing assessments in manufacturing and services industries against 1st-Party, 2nd-Party and 3rd-Party food safety management systems while adhering to Intertek policies, procedures, and guidelines.
Quality & Food Safety Manager Sunny SkyQuality & Food Safety ManagerFullerton, CaliforniaThe Quality Assurance (QA) Manager is responsible for leading and managing all quality, food safety, and sanitation systems within an FSSC 22000 certified beverage manufacturing facility producing preserved, powdered, and hot-fill beverages, including high-acid, acidified, and low-acid foods (LACF). This role ensures compliance with FDA, state, and local regulations, including 21 CFR Part 117 (Preventive Controls for Human Food), 21 CFR Part 114 (Acidified Foods), and 21 CFR Part 113 (Low-Acid Canned Foods).