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JobsJobs in IllinoisJobs in Westmont, ILHospitality Jobs in Westmont, ILRestaurant Jobs in Westmont, ILHost Jobs in Westmont, IL
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Jobs

Line Cook Lodge Bread Co., LLC

Line Cook
Los Angeles, CA
  • Part time

Essential Functions and Responsibilities: The following tasks are considered essential to the role and must be performed with accuracy and attention to detail: Prepare various types of meats, seafood, poultry, vegetables, and other foods using appropriate cooking methods such as roasting, grilling, frying, and sautéing. Job Summary: The line cook is responsible for the accurate and efficient preparation of hot foods, including meats, seafood, vegetables, soups, and other menu items.

30+ days ago

Line Cook Living Room

Line Cook
Los Angeles, CA

A successful Line Cook is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top quality dishes from all stations. At Living Room, the Line Cook is responsible for ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service.

8 days ago

Seaside on the Pier- Line Cook Earl Enterprises

Seaside on the Pier- Line Cook
Santa Monica, CA

The first level will consist of delicious deli sandwiches for quick service and take out, the second level will provide a casual dining atmosphere with traditional American fare, and on the third level will boast a gorgeous rooftop bar overlooking the Santa Monica Pier. Earl Enterprises® bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio.

30+ days ago

Line Cook DGI CAPITAL GROUP LLC

Line Cook
Santa Ana, CA
  • Full time

If you are interested in our available working positions: Shift Leader, Line Cook, Line Prep or Cashier please submit your application and or resume here. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

30+ days ago

Line Cook Coffee Commissary BC LLC

Line Cook
Glendale, CA
  • Full time

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. We are known for being breakfast centric and for having some of the best breakfast burritos in Los Angeles.

30+ days ago

On Call Line Cook Four Seasons Hotels and Resorts

On Call Line Cook
Los Angeles, CA
  • $29–$31 / hour

Operated by Four Seasons, our homeowners experience best in class amenities, including a courtyard pool and private cabanas, IMAX Theatre and Lounge, a fully equipped fitness center with climate-controlled studio, and a Resident's Lounge offering a Food and Beverage program throughout the day. About the location: The Four Seasons Private Residences Los Angeles is a 12-story tower comprising 59 custom for-sale homes with outstanding views of the surrounding Beverly Hills neighborhood and Hollywood Hills.

30+ days ago

Line Cook Corky's Kitchen & Bakery

Line Cook
Pomona, CA
  • $20–$22 / hour

Our restaurants pride themselves on working together to meet the customers' needs. Weekends required: Weekends and Holidays are the busiest!

30+ days ago

Line Cook Norms Restaurants, LLC

Line Cook
Claremont, CA

Along with consistent, friendly service and a welcoming environment, NORMS is committed to exceptional quality food and beverages, scratch-made recipes, ample portions and affordable, everyday pricing. As part of NORMS warm and familiar experience, NORMS team members personally form long-term connections with each and every guest, giving them a sense of belonging whenever they step through the doors.

30+ days ago

Line Cook Bubba Gump

Line Cook
Long Beach, California
  • $17–$20 / hour

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

30+ days ago

Cook - Fry, Salad, Grill Islands Restaurants

Cook - Fry, Salad, Grill
Glendale, CA

Who We Are Looking For: Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.

30+ days ago
Sunrise Senior Living Mgmt logo

Cook Sunrise Senior Living Mgmt

Cook
Mission Viejo, California
  • $18.50–$23.25 / hour

As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining Pay Range:

17 days ago

Line Cooks, Echo LA LIVE NATION ENTERTAINMENT INC

Line Cooks, Echo LA
Los Angeles, CA

Live Nation takes into consideration a candidate's education, training, and experience, as well as the position's work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.

30+ days ago

Cook- Culinary and Nutrition Irvine- FT Night Shift University of California, Irvine

Cook- Culinary and Nutrition Irvine- FT Night Shift
Irvine, California
  • Full time

As Orange County’s only academic health systems, UCI Health is home to the only National Cancer Institute-designated comprehensive cancer center based in the county, the region’s only American College of Surgeons-verified Level I adult and Level II pediatric trauma center , American College of Emergency Physicians Gold Level 1 Geriatric Emergency Department and a nationally recognized regional burn center verified by the American Burn Association. *Misconduct Disclosure Requirement: As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer.

9 days ago

Cook II - Floater Claremont McKenna College

Cook II - Floater
Claremont, California

Employment is contingent upon new employee providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States, applicant's acceptability for positions requiring use of a college vehicle is contingent upon a driving record acceptable to the College's automobile liability insurance. REQUIRED KNOWLEDGE, SKILLS, and ABILITIES: Individual must possess knowledge, skills, and ability to be able to successfully perform the essential functions of the position, or be able to explain or demonstrate how the essential functions will be performed, with or without reasonable accommodation, using some other combination of knowledge skills and abilities.

30+ days ago

Pizza Cook Prime Pizza

Pizza Cook
Altadena, CA
  • $18–$23

You will work closely with the kitchen team and management to make sure orders are prepared accurately, safely, and efficiently. Whether you are continuing to build your kitchen experience or looking for a place to grow in hospitality, we want to meet people who are excited to learn, contribute, and be part of the team.

11 days ago

Cook I - Pastry (Full Time) Terranea Resorts

Cook I - Pastry (Full Time)
Rancho Palos Verdes, California
  • Full time

Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.

30+ days ago

Panini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting) Santa Broadway

Panini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting)
Long Beach, CA
  • $21–$22.50 / hour

The line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.

21 days ago

Line Cook Red Robin International, Inc.

Line Cook
Whittier, CA
  • $17.90–$21.59 / hour

Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

30+ days ago

Line Cook YUZU LAGUNA LLC

Line Cook
Laguna Beach, CA
  • Full time

This position is for someone who works well in a fast-paced kitchen, takes pride in consistency and presentation, and enjoys being part of a strong team environment. If you enjoy cooking, staying organized during service, and helping create a great guest experience, we’d love to meet you.

16 days ago

Lead Line Cook- Graveyard Shift (BELL GARDENS, CA. 90201) Fortiss LLC / Parkwest Casinos

Lead Line Cook- Graveyard Shift (BELL GARDENS, CA. 90201)
Bell Gardens, California
  • Full time

Break down station at shift’s end by returning all food items to proper storage; wrapping, covering, labeling and dating all items being stored; cleaning up and wiping down all food prep areas; returning all utensils and equipment to assigned areas; transporting empty or dirty pots/pans to the wash station; turning off unneeded equipment; restocking any depleted items. Open for each shift by setting up work station with required tools, equipment and supplies; check production schedule; establish priority items; transport supplies from storeroom to work station(s); inform Chef de Cuisine or Sous Chef of any supplies needing replenishment; start prep work on each assigned menu item.

7 days ago
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