Essential Qualifications & Requirements: Type of work and characteristics of duties require: Physical condition allowing for normal kitchen duties including but not limited to; lifting (up to 50 pounds), bending, stooping, kneeling, reaching, grabbing, pushing, pulling, standing or walking an entire shift, use of arms and hands with dexterity, ability to read and understand directions. Assists wait staff - includes delivering food, pouring drinks, resetting tables, clearing and cleaning tables and chairs.