Cook (Closing Line) - America's Dog O'Hare ConcessionsCook (Closing Line) - America's DogChicago - O'Hare, ILCook (Closing Line) - America's Dog - $20-$21/hour. Flexible work schedule (able to work weekends/nights).
Line Cook - Eataly Chicago Eataly Net USA LLCLine Cook - Eataly ChicagoChicago, IL$19–$21 / hourA Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Availability to work onsite with a flexible schedule often including mornings, evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.
Line Cook J. Alexander's RestaurantsLine CookNorthbrook, IllinoisWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Federales Logan Square - Pizza Line Cook Four CornersFederales Logan Square - Pizza Line CookChicago, ILFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We are excited to announce that Federales, our open-air tequila and taco concept, will be bringing its energetic vibe to the Logan Square neighborhood this summer.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillBloomingdale, IL$15–$22 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Pazzo'S Bar & EateryLine CookLisle, Illinois$15–$18 / hourResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. We love training and developing our teammates to not only be successful at Salerno's, but successful leaders in their everyday world.
Head Line Cook Pazzo'S Bar & EateryHead Line CookLisle, IllinoisResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. We love training and developing our teammates to not only be successful at Salerno's, but successful leaders in their everyday world.
Cook - UI Health Food Aramark Corp.Cook - UI Health FoodChicago, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook Paisans PizzeriaLine CookLisle, IllinoisDetermining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for tray line or dining room. Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.
["Line Cook - $400 Sign-on Bonus","Line Cook - $400 Sign-on Bonus"] Cooper's Hawk Winery and Restaurants["Line Cook - $400 Sign-on Bonus","Line Cook - $400 Sign-on Bonus"]Downers Grove$15–$22 / hourthe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
["Line Cook","Line Cook"] Urban Belly["Line Cook","Line Cook"]ChicagoCrowds gather at urbanbelly for a taste of Chef Bill Kim's original and playful take on dumplings, rice and noodle bowls with an emphasis on bold flavors and local ingredients. Continuously or periodically bend, twist, lean, lift, push, pull, kneel, bend, walk, stand, stoop, and crouch for extended periods of time.
["Line Cook","Line Cook"] Walworth Cellars["Line Cook","Line Cook"]Hampshire$15–$18 / hourYou'll work behind the line preparing made-to-order meals using flat tops, fryers, and prep stations keeping things clean, organized, and running smoothly. This position reports directly to the Assistant Manager and Station Manager and works closely with other food service team members.
Line Cook - O'Hare B Hospitality CorpLine Cook - O'HareRosemont, ILWorking for Butler Hospitality is an opportunity to work with an inclusive, diverse, and tech driven company. Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential.
["Line Cook - SCG Bolingbrook","Line Cook - SCG Bolingbrook"] Culinary Khancepts["Line Cook - SCG Bolingbrook","Line Cook - SCG Bolingbrook"]Bolingbrook$13–$18 / hourCulinary Khancepts is a Houston, TX based hospitality organization founded in 2016 and is comprised of the following concepts: Star Cinema Grill, a dine-in-theater concept that offers our guests first run film releases, an extensive menu, and a full-service bar with a wide selection of beer, wine, and spirits . Culinary Khancepts is a, multi-concept, restaurant group that includes Star Cinema Grill, Liberty Kitchen and State Fare Kitchen & Bar, The Audrey & Reel Luxury Cinema, River Oaks Theater.
["Line Cook","Line Cook"] Cypress Village["Line Cook","Line Cook"]WarrenvilleAs Naperville's premier Life Plan Community, we're a team driven by purpose, delivering exceptional care and a vibrant lifestyle for the seniors we serve. We're looking for an experienced cook who preferably has experience cooking in a healthcare, skilled nursing, or senior living setting.
["Line Cook","Line Cook"] Life Care["Line Cook","Line Cook"]NapervilleAs Naperville's premier Life Plan Community, we're a team driven by purpose, delivering exceptional care and a vibrant lifestyle for the seniors we serve. We're looking for an experienced cook who preferably has experience cooking in a healthcare, skilled nursing, or senior living setting.
Sandwich station Algonquin Sub ShopSandwich stationAlgonquin, IL$14–$20 / hourBefore a restaurant opens, restaurant team members who work behind-the-scenes, such as cooks or line prep cooks ensure that certain foods are pre-made to facilitate faster service. Whether working in a casual dining or upscale setting, team members must pay attention to order numbers and understand seating charts to deliver the right food to the right people.
["Line Cook","Line Cook"] Seasons 52 Restaurant["Line Cook","Line Cook"]Orland Park$15–$27.25 / hourWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing high quality food items to order for our guests. Coordinating food orders to support timely and efficient delivery to each table.
["Line Cook","Line Cook"] Tallboy Taco["Line Cook","Line Cook"]ChicagoTucked a block away from Chicago's Michigan Avenue in Streeterville, Tallboy Taco offers an assortment of tacos, dips, and fresh salads in a quick, casual environment. With a bright, plant-filled interior and sunshine-filled outdoor patio, Tallboy Taco gives you that California feeling any time of the year.
["Line Cook","Line Cook"] Fabio Viviani Hospitality["Line Cook","Line Cook"]Lake ZurichMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, etc. Duties: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.