NewHOTEL MANAGER-Ramada Luling Ramada LulingHOTEL MANAGER-Ramada LulingLuling, LAThe General Manager is responsible for continually focusing on achieving hotel profitability through revenue generation, cost control, guest satisfaction,ion and developing employees, while maintaining the integrity of the hotel. Education & Experience : • At least 6 years progressive experience in a hotel or a related field; or a 4-year college degree and at least 4 to 5 years of related experience; or a 2-year college degree and at least 5 to 6 years of related experience.
NewFront Office Manager NOLA OPCO LLCFront Office ManagerNew Orleans, LAThe Front Office Manager is responsible for overseeing all front office operations including check-in/check-out, reservations, guest relations, and team leadership. Establish and maintain open, collaborative relationships with employees; bring issues concerning employee satisfaction to the attention of Human Resources.
Hotel front desk leader FAIRFIELD INN METAIRIE, LAHotel front desk leaderMetairie, LA$15–$17 / hourWe are seeking a dynamic and experienced Guest Services leader to join our team and be a leader at the front desk and guest services operations of our hotel. Provide excellent customer service to guests, including assisting with questions and needs and handling complaints and concerns.
Hotel Front Desk Agent Fosse - Travel Team The Hotel Task ForceHotel Front Desk Agent Fosse - Travel TeamNew Orleans, LouisianaFront Desk Agents will be the first point of contact for a guests stay, duties will include; registering guests, assigning rooms, accommodating special requests, and ensuring the guests have a pleasant stay and smooth checkout. Compute bills, collect payments, and make change for guests.
Front of House Manager 2.0 Food & Beverage Team at The Warbler Hotel Progressive HR Strategies IncFront of House Manager 2.0 Food & Beverage Team at The Warbler HotelNew Orleans, LA$2.50–$5 / hourFull timeIntroducing: The Warbler Hotel, Boutique New Orleans Property Opening Late-2026 | What Now New OrleansPosition SummaryFront of House ManagerThe Front of House Manager is responsible for overseeing all guest-facing dining operations across the hotel's restaurant outlets, including fine dining dinner service, breakfast and lunch service, in-room dining, and rooftop pool service. Andrew's Street, The Warbler is a 42,000 square-foot boutique hotel that revitalizes its site (formerly home to the Trolly Stop Cafe, which shuttered in 2021) while contributing to the architectural rhythm of one of New Orleans' grandest avenues.
Food Runner at the Warbler Hotel Progressive HR Strategies IncFood Runner at the Warbler HotelNew Orleans, LA$12–$15 / hourPart timeThe Warbler Hotel - Food RunnerRole DetailsDepartment: Food & BeverageReports To: Restaurant Manager / Executive Chef or Sous Chef for expo directionFLSA/Status: Hourly non-exempt; tipped and tip-pool-eligible status to be determined by the propertyOutlets: Fine-dining Spanish restaurant; support to café, pool bar, and in-room dining as assignedPosition SummaryThe Food Runner carries the kitchen's work into the guest experience with precision and pride. Carry paella, plancha, parrilla, and hot shareable items using approved tools and heat-safe practices; explain required rest or tableside timing to the server when relevant.
Sous Chef – The Warbler Hotel 2.0 Progressive HR Strategies IncSous Chef – The Warbler Hotel 2.0New Orleans, LAFull timeIntroducing: The Warbler Hotel, Boutique New Orleans Property Opening Late-2026 | What Now New OrleansPosition SummarySous ChefThe Sous Chef is a BOH leadership team member with shared responsibility for the vision, strategy, and daily execution of all Food operations at the Warbler Hotel. Availability for the demanding schedule typical of high-level fine dining: nights, weekends, holidays, special events, and tasting menu services.· Commitment to building relationships with local farmers, fishers, and artisans, and to representing New Orleans' ingredients through a fine dining lens.
Server at the Warbler Hotel Progressive HR Strategies IncServer at the Warbler HotelNew Orleans, LAPart timeThe Warbler Hotel - ServerRole DetailsDepartment: Food & BeverageReports To: Restaurant Manager / Dining Room ManagerFLSA/Status: Tipped hourly non-exemptOutlets: Fine-dining Spanish restaurantPosition SummaryThe Server delivers the Spanish restaurant's complete dining narrative: the welcome, the pace, the cuisine, the wine, and the small anticipations that make service feel effortless. Speak knowledgeably about Rioja, Ribera del Duero, Priorat, Jerez, Rías Baixas, Cava, Txakoli, and relevant Spanish regions, as well as selected wines beyond Spain, natural and biodynamic producers, and allocated bottles.
Barista at the Warbler Hotel Progressive HR Strategies IncBarista at the Warbler HotelNew Orleans, LA$12–$15 / hourPart timeThe Warbler Hotel - BaristaRole DetailsDepartment: Food & BeverageReports To: Bar Lead/ FOH ManagerFLSA/Status: Hourly non-exempt; tipped or tip-pool-eligible status to be determined by the propertyOutlets: Milly's CaféPosition SummaryThe Barista is the craft and tempo of Milly's Café: a skilled coffee professional who delivers exceptional espresso, thoughtful hospitality, and a refined all-day counter experience. Keep espresso machines, grinders, brewers, refrigeration, milk stations, counters, and guest-facing areas clean, calibrated, stocked, and service-ready.
Host/Hostess at the Warbler Hotel Progressive HR Strategies IncHost/Hostess at the Warbler HotelNew Orleans, LA$13–$15 / hourPart timeThe Warbler Hotel - Host / HostessRole DetailsDepartment: Food & BeverageReports To: Restaurant Manager / Café ManagerFLSA/Status: Hourly non-exempt; tipped or non-tipped status to be determined by the propertyOutlets: The Warbler Café and the fine-dining Spanish restaurantPosition SummaryThe Host/Hostess creates the first and final impression of The Warbler's dining experience. Physical RequirementsStand and walk for up to 8 hours per shift, including frequent movement between the host stand, entrance, dining room, and café.Lift and carry up to 20 pounds, including menus, small guest items, and host-stand supplies.
Busser at the Warbler Hotel Progressive HR Strategies IncBusser at the Warbler HotelNew Orleans, LA$12–$15 / hourPart timeThe Warbler Hotel - BusserRole DetailsDepartment: Food & BeverageReports To: FOH ManagerFLSA/Status: Hourly non-exempt; tipped and tip-pool-eligible status to be determined by the propertyOutlets: Fine-dining Spanish restaurant; support to café or pool bar as assignedPosition SummaryThe Busser protects the beauty, pace, and readiness of The Warbler's dining room. Key ResponsibilitiesSet dining-room tables precisely to the restaurant's approved mise en place, including linens, flatware, glassware, napkins, menus, candles, and designated service pieces.
In-Room Dining Attendant at the Warbler Hotel Progressive HR Strategies IncIn-Room Dining Attendant at the Warbler HotelNew Orleans, LA$12–$15 / hourPart timeThis role sets and delivers trays and carts with restaurant-level care, enters guest rooms with exact discretion, and retrieves service smoothly so a guest's room remains a sanctuary. Follow the hotel's room-entry protocol: confirm room number, knock or ring, announce "In-Room Dining" clearly, wait the required interval, and never enter without appropriate permission or authorization.
Line Cook at the Warbler Hotel Progressive HR Strategies IncLine Cook at the Warbler HotelNew Orleans, LA$18–$21 / hourPart timeThe Warbler Hotel - Line CookRole DetailsDepartment: Culinary / Food & BeverageReports To: Sous Chef / Chef de CuisineFLSA/Status: Hourly non-exemptOutlets: Fine-dining Spanish restaurant; pool-bar light-fare program; selected in-room dining production as assignedPosition SummaryThe Line Cook executes the culinary language of The Warbler's Spanish restaurant with discipline, seasonality, and respect for ingredient quality. This role may work plancha, parrilla or wood fire, paella, garde manger, and pintxos production, while also supporting the pool bar's lighter, faster-paced menu and selected in-room dining needs.
Experienced Hotel Guest Service Agent FAIRFIELD INN METAIRIE, LAExperienced Hotel Guest Service AgentMetairie, LA$14–$17 / hourThe Front Desk Agent will be responsible for managing reservations, checking guests in and out, and assisting with any needs or requests they may have during their stay. The successful candidate will have excellent customer service skills and be able to work efficiently in a fast-paced environment.
Rooftop Bartender at the Barnett Hotel HRI HospitalityRooftop Bartender at the Barnett HotelNew Orleans, LouisianaOpen daily (weather permitting), our rooftop space invites guests to cozy up to the firepits and dine on tasty small plates while sipping seasonal cocktails, all with panoramic city views as a backdrop. We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level.
Director of Marketing & Sales | Large 500+ Room Hotel Property GDCDirector of Marketing & Sales | Large 500+ Room Hotel PropertyNew Orleans, LouisianaAn iconic luxury hotel located in the heart of New Orleans' historic French Quarter is seeking an experienced Corporate Director of Sales & Marketing to lead revenue generation and strategic sales initiatives. This individual will be responsible for the overall sales strategy and performance of the property, overseeing room revenue, banquet and catering sales, meeting and event business, and room rental revenue while maximizing profitability through effective revenue and yield strategies.
Bartender at the Warbler Hotel Progressive HR Strategies IncBartender at the Warbler HotelNew Orleans, LAPart timeThe Warbler Hotel - BartenderRole DetailsDepartment: Food & BeverageReports To: Bar Lead/ Restaurant ManagerFLSA/Status: Tipped hourly non-exemptOutlets: Fine-dining Spanish restaurant bar and upstairs pool barPosition SummaryThe Bartender interprets The Warbler's beverage identity across two distinct settings: the Spanish restaurant's refined bar, where sherry, vermouth, gin tonics, cocktails, and an exploratory wine program take center stage, and the relaxed, guest-facing pool bar, where seasonal drinks and polished ease define the experience. Deliver informed wine-by-the-glass service, including sparkling wine and cava, Spanish whites and reds, natural/biodynamic selections, and rotating international wines; verify vintages and availability.
Barback at the Warbler Hotel Progressive HR Strategies IncBarback at the Warbler HotelNew Orleans, LA$12–$15 / hourPart timeWorking behind a Spanish restaurant bar with sherry, vermouth, and adventurous wine, and at an upstairs pool bar built for seasonal cocktail service, this role keeps each bartender prepared, clean, and composed. Key ResponsibilitiesOpen and stock both bars to par, including spirits, modifiers, mixers, citrus, herbs, syrups, garnishes, napkins, straws, menus, bar tools, and approved non-alcoholic options.
Dishwasher/Stewarding Attendant at the Warbler Hotel Progressive HR Strategies IncDishwasher/Stewarding Attendant at the Warbler HotelNew Orleans, LA$15–$18 / hourPart timeLift and carry up to 50 pounds; push/pull dish racks, bus carts, and equipment up to [weight per policy].Work in heat, humidity, steam, wet and slippery floors, cold storage, noise, cleaning chemicals, and around sharp or breakable items. Ability to communicate basic operational needs in English [and/or other language requirements as applicable].PreferredCommercial dishwashing, hotel stewarding, banquet, restaurant, or institutional-kitchen experience.
Hotel Lobby Bartender-PT HRI HospitalityHotel Lobby Bartender-PTNew Orleans, LouisianaSetup & Breakdown: Efficiently set up the moveable bar station at the start of the shift and properly break down/store equipment at the end. We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level.