NewChef de Cuisine WeekenderChef de CuisineNorth Creek, NY$64,000–$76,000 / yearThat said, here’s what we’re looking for: Minimum of 3 years of progressive, professional kitchen experienceAt least 2 years of kitchen leadership: scheduling, ordering, team supervision, or running shifts independentlyStrong culinary skills across scratch cooking techniques that fit a comfort-forward, tavern-style menuA working knowledge of food costing, inventory management, and waste reductionSolid understanding of food safety and sanitation; ServSafe Manager certification preferred (support to obtain provided)Experience with banquet or event production is a plus but not a dealbreakerA calm, confident presence under pressure that raises the team around youStrong communication skills; bilingual in English and Spanish is a genuine plusFlexible availability including evenings, weekends, and holidaysPhysical ability to stand for extended periods and lift up to 50 lbs Why This Role, Why Here, Why Now . Gore Mountain skiing, Class IV whitewater, 6 million acres of wilderness, and a tight-knit mountain community that actually notices when a restaurant is greatWeekender is growing fast with new properties, new markets, and real opportunities for people who performThe path to Executive Chef is near-term and concrete, not a vague someday promiseCompetitive compensation commensurate with experienceHousing support may be available for candidates relocating to the area; ask us about itYou’ll be part of opening something new, and that kind of experience compounds for the rest of your career.
Hotel Front Desk Assistant Manager The Sagamore ResortHotel Front Desk Assistant ManagerBolton Landing, New YorkKeeping the Front Office team in the loop of all operating changes coming from Food and Beverage, Sales, Housekeeping, Engineering, Spa, and Rec. Provide support to all Front Office teams when needed by doing check-ins, valet cars, assisting the call center, etc.
Hotel Housekeeping Manager DelMonte Hotel GroupHotel Housekeeping ManagerSaratoga Springs, NYAdditional responsibilities include ensuring the efficient and safe operation of housekeeping, laundry, food and beverage, and meeting room areas; coordinating meeting room set up and tear down; maintaining effective communication through logs, daily standup meetings, and monthly department meetings; investigating guest complaints; and taking corrective action to improve service. As an industry leader, DelMonte Hotel Group develops, owns and operates award-winning properties across multiple states including New York, Ohio, Rhode Island, Pennsylvania, and Tennessee.
Hotel Maintenance Manager DelMonte Hotel GroupHotel Maintenance ManagerSaratoga Springs, NYThe main objective of the Hotel Maintenance Manager is to ensure the proper working order of all hotel assets including the directing, training and mentoring the Engineering staff in preventative maintenance, skilled trouble shooting and repair using proper Carpentry, Plumbing, Electrical, Masonry or other engineering or mechanical techniques. As a Hotel Maintenance Manager with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day.
Assistant Hotel General Manager DelMonte Hotel GroupAssistant Hotel General ManagerSaratoga Springs, NYPerform a variety of administrative tasks including maintaining an accurate inventory of supplies, maintaining department budget, processing department payroll, forecasting room occupancy, monitoring service trends using Guest Satisfaction Survey results, and handling any accounting and purchasing functions. You will directly manage subordinate managers or supervisors who supervise associates in housekeeping, laundry and food & beverage departments and carry out supervisory responsibilities in accordance with the organizations policies and applicable laws.
Hotel Front Desk Supervisor, The Gideon Putnam Delaware North Companies IncHotel Front Desk Supervisor, The Gideon PutnamSaratoga Springs, NY$24–$26 / hourLocated in Saratoga Springs, New York, there's so much to do in our small town, including weekly live music events, world-class horse racing, natural mineral springs, walking trails, and golf courses. Set in Saratoga Spa State Park, The Gideon Putnam is a 7-minute walk from Saratoga Performing Arts Center and 7 miles from the boutique shops and restaurants of downtown Saratoga.
HOUSEPERSON at the Newly Remodeled Home2 Hotel Home2 Suites, QueensburyHOUSEPERSON at the Newly Remodeled Home2 HotelQueensbury, NYFull timeAssisting with Housekeeping as much as needed by providing basic housekeeping duties (changing the sheets, changing and arranging towels, restocking toilet supplies, vacuuming, dusting, cleaning, and rearranging the room after guest check out). Cleaning furniture, elevators, glass, planters, light fixtures, carpets, walls, and more in public areas such as the lobby, pool, and public restrooms.
NewHotel Night Auditor DelMonte Hotel GroupHotel Night AuditorSaratoga Springs, NYAs a Night Auditor/Overnight Front Desk Clerk with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day. Specific qualifications for the role include: 1 to 3 months related experience; High school diploma or general education degree (GED); or equivalent combination of education and experience.
Hotel Maintenance Technician DelMonte Hotel GroupHotel Maintenance TechnicianSaratoga Springs, NYPerform preventative maintenance in guest rooms and on equipment including laundry equipment, heating and air conditioner units, ice machines, spa equipment, fire extinguishers, fire/smoke alarms, lawn sprinklers, kitchen appliances and plumbing. Tasks include but are not limited to painting and wallpaper repair, tub and sink repair, outlet and bulb replacement, woodworking, concrete and tile repair.
NewHotel Housekeeper DelMonte Hotel GroupHotel HousekeeperSaratoga Springs, NY$19–$19.25 / hourAs an industry leader, DelMonte Hotel Group develops, owns, and operates award-winning properties across five states including New York, Ohio, Pennsylvania, Rhode Island, and Tennessee. Successful candidates will combine attention to detail with a strong work ethic, professionalism, and a friendly, service-focused attitude, as well as utilize excellent time management and organizational skills.
Chef de Cuisine Weekender HotelsChef de CuisineNorth Creek, New YorkAdditionally, this role will oversee the Centennial Kitchen restaurant, which will focus on events but will build towards opening in late 2026 for a higher-end fine dining experience. Gore Mountain skiing, Class IV whitewater, 6 million acres of wilderness, and a tight-knit mountain community that actually notices when a restaurant is great.