Hospitality Director Chick-fil-AHospitality DirectorLewisville, TX$21Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. More importantly, a perfect Hospitality Director candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.
Regional Real Estate & Hospitality (RE&H) Practice Leader, South Region Aon CorporationRegional Real Estate & Hospitality (RE&H) Practice Leader, South RegionDallas, Texas$250,000–$325,000 / yearReal Estate and/or Hospitality Insurance industry specific experience in meeting with C-suite leaders at all subsectors of real estate including private real estate owners and managers, real estate investment trusts (REITs), commercial real estate service companies and brokers, financial institutions with real estate portfolios, private equity real estate funds, pension funds and their investment managers and advisors, and developers. Develop and implement strategy for growth (organic and inorganic) and client retention in alignment with ARS US Retail Regional Leadership: Create and promote organic growth through additional services to meet the needs of existing clients, support of new business opportunities, and new product development.
Catering/ Banquet Captains - On Call - SMU Hospitality - SMU Catering AramarkCatering/ Banquet Captains - On Call - SMU Hospitality - SMU CateringDALLAS, TXDirectly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity. The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations.
FOH Dinner Hospitality Manager The RevelFOH Dinner Hospitality ManagerFrisco, TexasThe Revel Patio Grill is your neighborhood grill and bar with a great patio experience, located in the heart of Frisco, just north of Main St. Every afternoon and evening, our restaurant features locally-sourced, made from scratch cuisine, perfect for gatherings with your family, friends, and colleagues. Nearly every night The Patio Grill should be your entertainment destination, with live party and rock bands, tribute bands, karaoke, and other great events like freeroll poker, trivia, two pool tables, Golden Tee, foosball and pinball.
FNS Hospitality Rep HCA HealthcareFNS Hospitality RepDenton, TXIn 2019, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses. Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts.
FNS Hospitality Rep Part Time HCA HealthcareFNS Hospitality Rep Part TimeDenton, TXIn 2019, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses. Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts.
Runner-Busser- SMU Hospitality Catering - SMU Catering Aramark Corp.Runner-Busser- SMU Hospitality Catering - SMU CateringDallas, TXThe Runner-Busser is responsible for keeping inventory of transporting, stocking, and cleaning/clearing products to ensure business and customer needs are met. Maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc.
NewRunner-Stocker - SMU Hospitality - SMU - Arnold's Residential Commons Aramark Corp.Runner-Stocker - SMU Hospitality - SMU - Arnold's Residential CommonsDallas, TXThe Runner-Busser is responsible for keeping inventory of transporting, stocking, and cleaning/clearing products to ensure business and customer needs are met. Maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc.
Food Service Director - SMU Hospitality Aramark Corp.Food Service Director - SMU HospitalityDallas, TXThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
Real Estate and Hospitality - Tax Senior Bennett ThrasherReal Estate and Hospitality - Tax SeniorDallas, TexasBennett Thrasher, a nationally recognized public accounting firm and Inside Public Accounting “Best of the Best,” is seeking experienced Seniors to join our Real Estate & Hospitality Tax team. As part of this team, professionals work alongside a multidisciplinary group of 50 specialists serving clients across multi-family, retail, industrial, and commercial real estate transactions.
Real Estate and Hospitality - Experienced Tax Staff Bennett ThrasherReal Estate and Hospitality - Experienced Tax StaffDallas, TexasBennett Thrasher, a nationally recognized public accounting firm and Inside Public Accounting “Best of the Best,” is seeking experienced Staff to join our Real Estate & Hospitality Tax team. As part of this team, professionals work alongside a multidisciplinary group of specialists serving clients across multi-family, retail, industrial, and commercial real estate transactions.
Hospitality Lead - Park & Preston Tacodeli Holdings, IncHospitality Lead - Park & PrestonPlano, TXPart timeAs a Hospitality Leader, you'll help shape the culture, develop future leaders and ensure every guest experiences the hospitality that makes Tacodeli special. Founded in Austin in 1999, Tacodeli has built a reputation for scratch-made food, quality ingredients, and genuine hospitality.
Hospitality Lead - Walnut Hill Tacodeli Holdings, IncHospitality Lead - Walnut HillDallas, TXPart timeAs a Hospitality Leader, you'll help shape the culture, develop future leaders and ensure every guest experiences the hospitality that makes Tacodeli special. Founded in Austin in 1999, Tacodeli has built a reputation for scratch-made food, quality ingredients, and genuine hospitality.
Restaurant Hospitality Manager San-Tex.47 Corral dba Golden CorralRestaurant Hospitality ManagerGrand Prairie, TexasIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Hospitality Manager Hurtado BarbecueHospitality ManagerDallas, TexasCollaborative Leadership: Partner with the in store leadership team to direct daily business operations, ensuring efficiency, consistency, and profitability across all departments. Performance Driven: Help set and achieve operational goals, including sales targets, cost controls (labor, food, beverage), and guest satisfaction scores.
General Utility Worker - DBU Hospitality - Dallas Baptist University Aramark Corp.General Utility Worker - DBU Hospitality - Dallas Baptist UniversityDallas, TXAs a General Utility Worker on our team of other service stars, you'll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook - SMU Hospitality - Southern Methodist Univ. Aramark Corp.Cook - SMU Hospitality - Southern Methodist Univ.Dallas, TXSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Baker - Catering/Banquet SMU Hospitality - SMU Catering Aramark Corp.Baker - Catering/Banquet SMU Hospitality - SMU CateringDallas, TXWith the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to 'bake' your dreams come true. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Barista - SMU Hospitality - Southern Methodist Univ. Aramark Corp.Barista - SMU Hospitality - Southern Methodist Univ.Dallas, TXYou'll prepare specialty drinks, assist with food preparation, and receive orders and payments, all while providing unforgettable experiences for our customers. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Restaurant Hospitality Manager Golden CorralRestaurant Hospitality ManagerGrand Prairie, TXIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.