Senior Manager, New Verticals - In Store Intelligence Strategy & Operations DoorDash IncSenior Manager, New Verticals - In Store Intelligence Strategy & OperationsNew York, NY$170,000–$250,000 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. You''ll own the operational engine behind DoorDash''s ground truth AI platform - responsible for building and scaling the technology that collects in-store data across tens of thousands of physical store locations and translating that data into measurable improvements in inventory accuracy, Dasher pick time, and customer selection.
Restaurant Host Landmark HospitalityRestaurant HostSummit, NJLandmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House at Stirling Ridge, The Ryland Inn, Village Hall, Felina, The Farmhouse, and the Boathouse at Mercer Lake in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. The job description of a restaurant hostess requires excellent interpersonal skills, a friendly demeanor, and the ability to interpret and manage different server sections on the restaurant floor.
Senior Manager, Finance & Strategy DoorDash IncSenior Manager, Finance & StrategyNew York, NY$163,200–$240,000 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Deep-dive into complex operational questions and collaborate cross-functionally outside Finance with Strategy & Operations, Go-to-Market teams, Revenue Operations and Product, as well as within Finance (Accounting, Analytics, BI) to uncover the most optimal data-driven business decisions and investments.
NewOperations Manager | One World Observatory LegendsOperations Manager | One World ObservatoryNew York, NY$66,500–$72,000 / yearWe deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.
NewOperations Manager | One World Observatory Legends Hospitality, LLCOperations Manager | One World ObservatoryNew York, NY$66,500–$72,000 / yearWe deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.
Quality Manager Sabert CorporationQuality ManagerSayreville, NJToday we design, manufacture, and distribute a wide spectrum of packaging solutions for food distributors, restaurants & caterers, grocery stores, national food chains and consumer entertaining. Solid grasp of statistical tools and concepts required: SPC, 7 basic quality tools, DOE, 8D, FMEA, Gauge R&R, hypothesis testing, process capability, DMAIC, etc.
Catering & Special Events Manager | Central Park Boathouse LegendsCatering & Special Events Manager | Central Park BoathouseNew York, NY$75,000–$80,000 / yearWe deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.
Catering & Special Events Manager | Central Park Boathouse Legends Hospitality, LLCCatering & Special Events Manager | Central Park BoathouseNew York, NY$75,000–$80,000 / yearWe deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.
Assistant General Manager- Retail Applegreen USA Welcome Centers Central ServicesAssistant General Manager- RetailCranbury, NJEnsure the day-to-day supervision of non-management associates, assigning specified work, focusing on store level operation performance, coaching, and developing shifts supervisors. The Assistant General Manager helps the General Manager to ensure that day-to-day business operations run smoothly.
Assistant General Manager- Popeyes Applegreen USA Welcome Centers Central ServicesAssistant General Manager- PopeyesMilltown, NJEnsure the day-to-day supervision of non-management associates, assigning specified work, focusing on store level operation performance, coaching, and developing shifts supervisors. The Assistant General Manager helps the General Manager to ensure that day-to-day business operations run smoothly.
Assistant Manager- Chick-Fil A Applegreen USA Welcome Centers Central ServicesAssistant Manager- Chick-Fil AHastings-On-Hudso, NYEnsure the day-to-day supervision of non-management associates, assigning specified work, focusing on store level operation performance, coaching, and developing shifts supervisors. The Assistant General Manager helps the General Manager to ensure that day-to-day business operations run smoothly.
Assistant General Manager-Nathan's Applegreen USA Welcome Centers Central ServicesAssistant General Manager-Nathan'sWoodbridge, NJEnsure the day-to-day supervision of non-management associates, assigning specified work, focusing on store level operation performance, coaching, and developing shifts supervisors. The Assistant General Manager helps the General Manager to ensure that day-to-day business operations run smoothly.
Club Food and Beverage Manager, UBS Arena Delaware North Companies IncClub Food and Beverage Manager, UBS ArenaElmont, NY$66,300–$88,400 / yearDelaware North Sportservice is searching for an experienced Club Food and Beverage Manager to join our team at UBS Arena in Elmont, New Jersey. As a Club Food and Beverage Manager, you will be partner with our leadership team to enahance the operations of the Clubs department offering memorable experiences to our guests.
Sr. Manager, Sortation Cost & Strategy DoorDash IncSr. Manager, Sortation Cost & StrategyNew York, NY$170,000–$250,000 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users-from Dashers to merchant partners to consumers.
Host/ Hostess LegendsHost/ HostessNew York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Host/Hostess is responsible for coordinating and managing all reservations, dining room and banquet seating, guest assistance, guest needs, and the flow of guests in and out of the restaurant.
District Manager- NY Convive BrandsDistrict Manager- NYNew York, New York$100,000–$120,000 / yearDevelop and support General Managers and Assistant General Managers through clear expectations, ongoing coaching, and accountability How this shows up in your restaurants: You develop leaders who know their business cold and are actively praising and coaching team members in all areas of the restaurant . Lead a district of LPQ restaurants with a focus on consistent execution, exceptional hospitality, and pride in the guest experience How this shows up in your restaurants: You create restaurants that feel calm, welcoming, and unmistakably LPQ with smiling team members engaging and welcoming every guest.
Assistant Manager IHOPAssistant ManagerWhite Plains, New YorkEnsure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, and. • Assist in the execution of annual financial, local restaurant marketing, guest service.
Cook Avolta AGCookFlushing, NYThe CLT Facilities Manager must have documented and demonstrated skills managing restaurant maintenance programs and projects in high volume and multi-unit operations for at least eight years, to include overall responsibility for success and failure of the facilities projects under their leadership. The CLT Facilities Manager position is expected to work a varied and rotating schedule to be on-site at various operating days and hours each week to monitor maintenance and restaurant operations during these different days and times.
Shift Leader Buffalo Wild Wings IncShift LeaderQueens, NYUnlike the traditional sports bar, these locations have a smaller footprint and less seating, focusing on a quick-service model to provide crispy wings and game-day favorites to customers on the go. Buffalo Wild Wings GO is a scaled-down, faster version of the restaurant designed for takeout and delivery orders, featuring a limited menu and digital ordering for convenience.
Director of Marketing Advanced HospitalityDirector of MarketingStamford, CTThis role drives brand growth, guest engagement, revenue performance, and long-term market expansion through integrated marketing strategies including digital marketing, social media, events, new restaurant openings, partnerships, loyalty initiatives, and in-restaurant marketing programs. This role partners closely with Operations, Culinary, Development, Finance, and Training to ensure marketing strategies directly support restaurant-level performance, protect margin integrity, and enhance the overall guest experience.