Production Supervisor GpacProduction SupervisorBrewster, NY75000–90000Direct daily bottling operations to meet production schedules, output targets, and efficiency goals; we will run a single shift initially and scale to two shifts as the operation grows. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
General Manager- Dunkin' Applegreen USA Welcome Centers Central ServicesGeneral Manager- Dunkin'New Canaan, CTAs the General Manager of a quick service restaurant (QSR), you will be responsible for managing the overall day-to-day operations and profitability of a food and beverage concept located inside of a travel plaza on a major highway. This position is charged with operating an assigned quick service restaurant (QSR) and leading a dedicated team that achieves or exceeds the targeted financial and performance metrics.
Bartender - Stamford Sally’s ApizzaBartender - StamfordStamford, CTDETAILS: Full Time, In-Person, Day, Evening & Weekend availability -------------------- SALLY’S CORE VALUES Obsession for Apizza: True passion for the uncompromised quality and tradition of New Haven Apizza. Organizational Awareness Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Restaurant Manager - New Haven Sally’s ApizzaRestaurant Manager - New HavenNew Haven, CTMentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.
Assistant Branch Manager- Hartsdale Apple BankAssistant Branch Manager- HartsdaleHartsdale, New York$65,000–$85,000 / yearDemonstrate comprehensive knowledge of all Bank products, services, procedures, policies, and appropriate regulatory issues related to daily job functions including Bank Secrecy Act; Privacy; Fair Lending; Regulation E; deposit transactions, personal loan accounts, mortgage and equity loan originations, cash management, and electronic services. Provide ongoing coaching to staff regarding sales techniques and product knowledge, motivating them to embrace sales culture and consistently offer suitable Bank products and services; stay abreast of new products, services, and promotions.
VP, Business Operations - Conferences Operations GartnerVP, Business Operations - Conferences OperationsStamford, CTStrategic Project Management- Leading strategic projects in partnership with members of Operations leadership team, helping to apply more rigorous data analysis and problem-solving frameworks in partnership with the existing functional experts. This role directly supports the GVP, Conferences Operations on identifying, tracking, and leading high-impact initiatives and programs in line with business priorities, in partnership with the Conferences Operations leadership team.
Restaurant Host - Fairfield Sally’s ApizzaRestaurant Host - FairfieldFairfield, CT$15–$20 / hourHaving and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.
Custom Homes Superintendent Michael Page InternationalCustom Homes SuperintendentWhite Plains, New York$135,000–$165,000 / yearFull timeCoordinate with project managers, architects, and clients to ensure smooth communication and project execution. Manage all on-site construction activities to ensure projects are completed on schedule and within budget.
Line Cook Mirbeau of Beacon LLCLine CookBeacon, NY$20–$24 / hourPart timeMaintain open and effective communication with the [F&B Manager] and Head Chef regarding menu changes, updates or shortages, prep needs, or service issues. As a Line Cook for Mirbeau, you'll work alongside a professional culinary team, contributing to a thoughtful menu designed to complement wellness and elevated guest experiences.
Sous Chef BarTacoSous ChefStamford, CT$65,000–$70,000 / yearA brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
Bartender AAA Sandy Hook LLCBartenderSandy Hook, CTFull timeConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.
Server AAA Sandy Hook LLCServerSandy Hook, CTFull timeYou will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The Server is the face of our restaurant and plays an integral role in our customer’s dining experience.
Runner/Busser - South Norwalk Sally’s ApizzaRunner/Busser - South NorwalkSouth Norwalk, CT$16–$20 / hourHaving and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.
Operations Manager Restaurant Technologies, IncOperations ManagerMelville, NY$80,000–$93,000 / yearIn partnership with the General Manager, this role is accountable for achieving depot-level financial and operational goals by optimizing workforce performance, driving key performance indicators, and supporting continuous improvement in a fast-paced, field-based environment. Ensure accurate inventory to support operations and customer demand, including routine cycle counts, and coordination of tanker delivery schedules to maintain proper supply levels and ensure the depot can receive and process deliveries efficiently.
Utility - Dishwasher Jake's 58Utility - DishwasherIslandia, New YorkPHYSICAL REQUIREMENTS•Ability to stand for long stretches of time, bend, stretch, twist, or reach with your body and arms•Medium work- Exerting up to 80 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects•Ability to work long hours, some back-to-back shifts as needed•Ability to work under variable temperatures and noise levels•Near Vision – ability to see details at close range MENTAL REQUIREMENTS•Oral and Written Comprehension and Expression- Must be able to convey information and ideas clearly in English.•Must be able to evaluate and select among alternative courses of action quickly and accurately.•Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.•Must maintain composure and objectivity under pressure or stressful situations.•Must be effective at listening to, understanding, and communicating needs of co-workers and guests.•Mathematical Core Responsibilities: SANITATION•Washes dishes, glassware, pots, pans, cups, glasses, flatware, kitchen items and equipment using dishwashers or by hand.•Stores clean dishes, utensils, and cooking equipment in storage areas and workstations.•Sweep and mop kitchen work areas and storage rooms throughout and at end of shift.•Maintain cleanliness of restaurant garbage receptacles, dumpster area, and boxes through shift•Complete cleaning tasks within kitchen, storage areas and employee cafeteria.•Maintain interior and exterior cleanliness of ice machines and storage bins.•Cleans and mops kitchen at end of night and as required.
Restaurant General Manager PopeyesRestaurant General ManagerBridgeport, CT$50,000–$70,000As a highly motivated Restaurant General Manager, you will lead daily operations, develop a strong team, and drive restaurant performance while enjoying competitive pay, bonuses, and employee discounts. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.
Senior Engineering Operations Manager STV Group, IncorporatedSenior Engineering Operations ManagerEmpire State Building, NY$116,930.89–$133,635.31 / yearThis highly consultative role partners directly with agency leadership to guide operational strategy, readiness, and implementation for new systems, service expansions, and complex transit programs. STV is seeking a Senior Engineering Operations Manager to serve as a trusted operations leader and subject matter expert supporting transit and rail clients nationwide.
Server Benchmark Senior LivingServerStamford, CTWe embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Eligibility may vary by employment statusBenchmark Senior Living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.
General Manager Royal ComfortGeneral ManagerPort Chester, NY$150,000–$160,000 / yearFull timeLife Balance: 8 Paid Holidays, generous PTO, and a full kitchen/coffee bar at HQ.Who You AreThe Seasoned Leader: You have a proven track record in home services (HVAC/Plumbing/Electrical) and understand the nuances of the trades. General Manager Compensation: $150,000 - $160,000 Base Salary + Performance Based Profit ShareLocation: Port Chester, NYThe Mission: Run the kingdom today so we can build the empire tomorrow.
RESTAURANT GENERAL MANAGER CAL MEX CONCEPTSRESTAURANT GENERAL MANAGERSTONY BROOK, NYFull timeRestaurant Manager, General Manager, Assistant General Manager, Kitchen Manager, Fast Casual Manager, Fast Food Manager, Restaurant Operations, Hospitality Manager, Multi-Unit Manager, Area Manager, Catering Manager, FOH Manager, BOH Manager, Culinary Manager, Panera Bread, Chipotle, Qdoba, Tropical Smoothie Cafe, Whole Foods, Trader Joe’s, Mexican Food, Burrito, Suffolk County, Long Island, Restaurant Careers, Restaurant Management Jobs. Cabo Fresh California Mexican Grill is hiring experienced Restaurant Managers to join our growing leadership team across Long Island.