PM Prep Cook - Boston Catering Kitchen Tatte Bakery & CafePM Prep Cook - Boston Catering KitchenBoston, MassachusettsWe are looking for team members who are passionate about food, thrive in fast paced kitchen environments, and enjoy working collaboratively to support an exceptional guest experience. Our Savory team prepares all dishes from scratch with a deep commitment to quality, craftsmanship, and genuine hospitality.
Restaurant Front House Staff Lotus Test Kitchen IncRestaurant Front House StaffBoston, MA$16–$18 / hourThe Front Help position is responsible for greeting customers, taking orders, processing payments, preparing handcrafted drinks, making bowls and acai bowls, assisting with food packaging, and helping maintain smooth communication between customers, kitchen staff, and management. This role requires a clear understanding of the Lotus Test Kitchen menu, including bowls, acai bowls, handcrafted drinks, toppings, sauces, and available modifications.
Catering Delivery Driver in Sharon, MA Meals NowCatering Delivery Driver in Sharon, MASharon, MA$18–$50 / hourDeliver and set up food in office buildings, hospitals, schools, and event venues. We work with a limited group of high-performing drivers in each market.
NewVenue Sales & Events Manager - Crane Estate The Trustees of ReservationsVenue Sales & Events Manager - Crane EstateIpswich, MA$61,250–$78,750 / yearAct as the main point of contact for all wedding and private event bookings at your venue, managing every step of the process including responding to initial inquiries, conducting tours, answering questions, closing on the booking for each event, and day-of coordination and management. The Trustees operates some of New England's most distinctive private event destinations, where historic estates, scenic landscapes, and cultural assets create memorable experiences for clients and guests.
Venue Sales & Events Manager - Bradley Estate The Trustees of ReservationsVenue Sales & Events Manager - Bradley EstateCanton, MA$61,250–$78,750 / yearAct as the main point of contact for all wedding and private event bookings at your venue, managing every step of the process including responding to initial inquiries, conducting tours, answering questions, closing on the booking for each event, and day-of coordination and management. The Trustees operates some of New England's most distinctive private event destinations, where historic estates, scenic landscapes, and cultural assets create memorable experiences for clients and guests.
Retail Director- Boston MA, Healthcare+ AramarkRetail Director- Boston MA, Healthcare+Boston, MA$75,000–$95,000 / yearReporting to the General Manager, the Retail Director is responsible for leading retail food service operations across the account, including multiple retail outlets such as cafés, coffee shops/bistros, convenience locations, and catering services. Leads, develops, trains, and manages Retail Managers, Supervisors, and front-line staff while promoting employee engagement, accountability, and professional development.
Operations Manager HUNGRY MarketplaceOperations ManagerBoston, MA$75,000–$85,000 / yearIn addition to planning and coordinating that contractor network, the Operations Manager leads and manages all direct HUNGRY employees supporting the market — including Hub Operators, onsite General Managers, and Hospitality Associates — with full people-management responsibility for hiring, coaching, and performance. This role drives the logistics behind every order and event, coordinates the local network of Captains, and partners closely with Sales and Food Partner Management to make sure every client meal or event lands exactly as promised.
Store Supervisor The Honey Baked Ham Company, LLCStore SupervisorNorwood, MAAfter more than 65 years, The Honey Baked Ham Company continues to be a successful, family-owned business, serving customers at our 425+ retail locations across the United States. This is a full time, benefits eligible role that supports all aspects of store operations and ensures customers receive excellent service and quality.
NewVenue Sales & Events Manager - deCordova Museum The Trustees of ReservationsVenue Sales & Events Manager - deCordova MuseumLincoln, MA$61,250–$78,750 / yearAct as the main point of contact for all wedding and private event bookings at your venue, managing every step of the process including responding to initial inquiries, conducting tours, answering questions, closing on the booking for each event, and day-of coordination and management. The Trustees operates some of New England's most distinctive private event destinations, where historic estates, scenic landscapes, and cultural assets create memorable experiences for clients and guests.
Campus Ambassador: Harvard University Dig InnCampus Ambassador: Harvard UniversityBoston, MACOMPENSATION: The program is structured in three paid phases, each worth $500 upon completion, paid as a combination of cash and in-kind Dig Inn credit: Phase 1 Completion (by Sep 16): $500. As a Campus Ambassador, you'll play a key role in growing the Dig Inn brand within your campus community by building relationships, driving awareness, and generating real business results.
Catering Delivery Driver in Westwood, MA Meals NowCatering Delivery Driver in Westwood, MAWestwood, MA$18–$50 / hourDeliver and set up food in office buildings, hospitals, schools, and event venues. We work with a limited group of high-performing drivers in each market.
Director of Food and Beverage Operations Boylston Street HotelDirector of Food and Beverage OperationsBoston, Massachusetts$115,000–$125,000 / yearThe Director of Food & Beverage Operations will work closely with the Commercial team to develop innovative programming, signature events, strategic partnerships, and compelling storytelling initiatives that elevate the hotel's positioning within the local community and luxury hospitality marketplace. Work with chefs, beverage leaders, and marketing teams to create authentic narratives around menus, ingredients, local culture, sustainability efforts, and partnerships.
Director of Engineering, Front-end and Ordering Platform Remote ezCater, Inc.Director of Engineering, Front-end and Ordering Platform RemoteBoston, MARemoteExperience leading multi-team web applications with micro-frontend architectures; strong opinions on composition strategies per journey stage and cross-MFE concerns (CSS isolation, state sharing, auth propagation, SSR vs. What You''ll Do: Own front-end platform and architecture across Next.js (App Router), React, TypeScript, and Astro, including micro-frontend composition strategies, monorepo, shared design system, cross-MFE state management, and MFE shell orchestrator.
Banquet Manager Distinctive Hospitality GroupBanquet ManagerNatick, MassachusettsThis role requires strong leadership skills, attention to detail, and the ability to coordinate multiple events simultaneously to create memorable and luxurious experiences for our guests. Handle customer inquiries, resolve issues promptly, and maintain strong client relationships with a focus on luxury guest experiences.
Administrative Assistant, Office Of The President Wentworth Institute of TechnologyAdministrative Assistant, Office Of The PresidentBoston, MA$27.18–$32.82 / hourReporting Structure: This position reports to the Operations Manager for the Office of the President and works closely with the President, Senior Vice President of Finance and Administration, Senior Vice President of Strategy, Planning, and Enrollment, Executive Council members, and other institutional stakeholders. Reporting to the Operations Manager for the Office of the President, the Administrative Assistant plays a key role in supporting executive operations, contract administration workflows, and general office management functions.
Complex Revenue Analyst Highgate Hotels LPComplex Revenue AnalystBoston, MAStudio Allston is situated in, you guessed it, Allston, a unique neighborhood of Boston, MA.Home to elite universities, nationally recognized music venues, and amazing restaurants and bars, Allston is a hub for the inventive spirit and energy that has made Boston an international destination. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Venue Sales & Events Manager The Trustees of ReservationsVenue Sales & Events ManagerCanton, MassachusettsAct as the main point of contact for all wedding and private event bookings at your venue, managing every step of the process including responding to initial inquiries, conducting tours, answering questions, closing on the booking for each event, and day-of coordination and management. The Trustees operates some of New England's most distinctive private event destinations, where historic estates, scenic landscapes, and cultural assets create memorable experiences for clients and guests.
Director of Banquets New Castle Hotels & ResortsDirector of BanquetsWoburn, MA$75,000–$95,000 / yearAccountabilities: The Director of Banquets is expected to maintain a profitable banquet department while maintaining high-quality products and services and acting as a member of the Food & Beverage leadership team. Monitor event execution in real time and resolve guest or operational issues, turning dissatisfied guests into return guests.
Executive Chef Highgate Hotels LPExecutive ChefBoston, MAHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Assistant Banquet Manager Accor SAAssistant Banquet ManagerBoston, MA$72,000–$74,000 / yearThis role provides administrative and hands-on operational support to the Banquet Manager and leadership team, helping oversee daily banquet operations, event execution, payroll administration, scheduling support, inventory management, and colleague engagement. The Assistant Banquet Manager supports the successful operation of the Banquets Department by assisting with the planning, coordination, and execution of banquet events while ensuring exceptional guest service and operational excellence.